how to make a REAL PHILLY CHEESESTEAK at home
I'm gonna show you how to make a Philly Cheesesteak at home today. Making a real cheesesteak at home is something I've always viewed as out of reach until I was asked to make one recently. So I studied some of the legends, Pat's, Dalessandro's, Gino's and worked on a method to make a real Philly cheesesteak at home for all to enjoy, where ever you are!
#PhillyCheeseSteak #Sandwiches #NotAnotherCookingShow
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PHILLY CHEESE STEAK FÁCIL ???? #shorts
El mejor sándwich de EEUU? ???????? PHILLY CHEESE STEAK, una bomba de sabor ????
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Este clásico sándwich típico de Estados Unidos es todo lo que está bien! Sinceramente, no lo había probado hasta este momento, y me estaba perdiendo de mucho… La carne bien doradita con todo el queso derretido y el pan húmedo es una combinación matadora ????????
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•2 Bifecitos de Chorizo (300gr aprox) u Ojo de Bife ????
•1u Cebolla ????
•1u Pan tipo Baguetin (blandito!) o Pan de SuperPancho ????
•1 cda Manteca
•3 Fetas de Cheddar ????
•c/n Cheddar Fundido (opcional) ????
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Para el Cheddar fundido la manera más fácil de hacerlo, es derritiendo en sarten o microondas con un poco de Crema de Leche ????????
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Quieren que pruebe algún otro sándwich de ??????????
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#receta #cheddar #shorts #cocina #cocinafacil #comida #food #recetas #recetasfaciles #recetafacil #philly #phillycheesesteak #recipe #recipes #foodie #recetafácil #cheddar
PHILLY CHEESESTEAK SANDWICH (Cheese Whiz From Scratch!)
Start building your ideal daily routine The first 100 people who click on the link will get 25% OFF Fabulous Premium . If ya mix cheese & steak, it’s gonna taste good, but I’m showing you 2 methods to achieve cheesesteak at home. The first is a quicker and easier sandwich that’s heavy on flavor and the second is a fully from scratch version (including homemade cheese wiz!).
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RECIPE (makes 4 sandwiches)
▪1 large white onion, medium diced
▪Neutral oil (canola, grapeseed, avocado, etc)
▪Salt
▪Pepper
▪1kg/2lb Shaved steak (prepackaged/store bought is fine, but for something fancier ask your butcher for shaved dry aged sirloin or ribeye or slice your own at home)
Hoagie rolls (storebought or see recipe/video below)
CHEESE OPTIONS:
▪Easier/quicker version: Thinly sliced provolone and white american “cheese” - 2 slices of each per sandwich
▪From scratch cheese sauce/cheese whiz (recipe below)
Preheat 10” pan (i’m using cast iron) over medium-high. When hot, add a squeeze of oil, followed by onions and a large pinch of salt. Stir to combine and reduce heat to low to cook for 15 minutes. When onions are tender and have taken on some color, they’re done. Set aside onions and wipe out pan.
Run your knife through the steak to break down the slices into smaller pieces. Divide steak into 4 220g/8oz portions
Increase heat under cast iron to high. Add in squeeze of oil and the steak (as many portions as you’d like), flattened and pressed out for max surface area on pan. Topped with a large pinch of salt and pepper. Seer for about 90 seconds. After 90 seconds or when a deep brown has developed on the bottom. Stir the meat to expose more of the surface to the pan. Add about 20g or 2 tbsp of onions and reduce heat to low and continue to cook until beef loses almost all of its pink color, about 60 more seconds.
Before building sandwich, heat hoagie in a 375F/190C oven until warm and toasty.
If using the homemade cheese option, skip ahead to number 2 below.
If using the quick sliced cheese option 1, this is where you’ll add 2 slices of american cheese into the pan with the steak for each portion of steak you’re cooking. Stir to combine and melt into steak. Pull warmed hoagie from oven and layer on 2 slices of provolone per sandwich, top with steak/melty cheese mix, wrap in parchment.
2. If going for the homemade cheese whiz option, start by liberally spreading the cheese sauce on the hoagie, top with a portion of the steak/onion mix and top with another drizzle of cheese sauce. Wrap in parchment and enjoy.
CHEESE SAUCE / HOMEMADE CHEESE WIZ RECIPE
▪220g/8oz extra sharp cheddar (block)
▪10g or 4tsp cornstarch
▪240g or about 1c evaporated milk
Shred cheddar and add to a nonstick pan. Add cornstarch and toss to coat cheese. Add evap milk and heat slowly over low to melt cheese, stirring frequently, for 4-5 mins or until sauce is smooth and creamy.
To reheat cheese sauce or remove any grainy texture, add a bit more evap milk and continue stirring over low. Thanks to Kenji Lopez Alt for this technique and cheese sauce recipe. Check his article here:
HOAGIE RECIPE:
Click here for the Hoagie recipe & Italian Beef video:
(sry, the hoagie recipe wouldn't fit in the description)
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Binging with Babish - How to make a real Philly Cheesesteak from Creed
Michael B. Jordan finally lands a role in which he doesn't die tragically - on the contrary, he gets to enjoy a philly cheese steak with his bohemian dj-girlfriend between bouts. Is it possible to make this delicacy at home, or is it forever trapped on the silver screen?
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The Best Pie - a New Zealand Steak and Cheese Pie
Who makes the best pie? In my opinion, it’s the Kiwis (but I may be biased). This is a classic New Zealand pie - the steak and cheese pie! Follow along and make it at home.
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Ingredients
- 1.2kg beef brisket, silver skin removed and diced into 2.5cm cubes
- 2 tbsp grapeseed oil
- Two medium size carrots, diced
- Two brown onions, finely diced
- One stick of celery, finely diced
- 500ml beef stock
- 4 dashes Worcestershire sauce
- 50g all-purpose flour
- Salt and pepper to taste
- 3 tsp cornflour
- 200g cheddar cheese
- One sheet of puff pastry
- One sheet of shortcrust pastry
Method
1. Start by seasoning your beef with salt and dusting it with flour.
2. In a large heavy-based pot (you have a lid for) over a high heat, add your grapeseed oil and let it heat up.
3. Once the grapeseed oil is hot, start sealing off your beef in batches so you don't crowd the pan.
4. Once all the beef is browned, remove from the pan and set it aside.
5. Add your onions to the pan and sauté for 1-2 minutes with a little salt.
6. Next, add your carrots and celery and cook for a few more minutes.
7. Add the beef back to the pot and add the Worcestershire sauce and stock.
8. Stir it, bring it to simmer and then turn down low. Cook for 2 hours or until the beef is tender but still holding together.
9. Once it's cooked, mix the cornflour with some cold water to make a slurry and while the beef stew is still over the heat stir it through to thicken up the sauce.
10. Pour this out onto a tray to cool before you start assembling your pie.
11. For the pie, start by greasing your pie tin and lay in the shortcrust pastry.
12. Line the pastry with grease-proof paper and pie weights and bake at 180°c for 20 minutes.
13. After the 20 minutes, remove the pie weights and place it back into the oven for another 15 minutes and then let it cool completely.
14. Once cool, add your beef mixture to the pie casing and top it with the grated cheese.
15. Egg wash the outside rim of the cooked pastry and lay on your puff pastry, cramping all the edges.
16. Egg wash the puff pastry and bake at 180°c for 30-35 minutes or until golden brown.
17. Enjoy.
The Perfect Philly Cheesesteak At Home (2 Ways)
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A Philly cheesesteak should be greasy, cheesy, and of course, have great bread. But the most important thing is that you can't stop thinking about it after you've eaten it. That's what makes it great.
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Full Recipe:
Ingredients Needed:
Hoagie Rolls:
- 950g bread flour
- 20g fine sea salt
- 12g granulated sugar
- 3g instant yeast
- 50g extra virgin olive oil
- 589g water
- semolina flour for dusting (we need, get from central)
- rice flour
Cheese steak Filling:
- 4lb boneless rib roast
- 2lbs short ribs, boneless
- 1/2 cup tallow
- 1/2 cup vegetable oil
- 25 slices provolone cheese
- 3 Sweet onion
- 1 cup mayo
- 4 cloves garlic
- salt and pepper to taste
A5 Wagyu Cheesesteak:
-large a5 wagyu ribeye
-1 swet onion
-4 cloves garlic, sliced and toasted
-5 sage leaves, fried
-sliced gouda
-sliced swiss
-1/2 cup mayo
-1/4 cup cholula
-3 tablespoons sriracha
-2 teaspoons garlic powder
-salt and pepper to taste