Recipe for Steak & Mushrooms : Mushroom Recipes
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There are few traditional meals tastier than a nice batch of steak and mushrooms. Get a recipe for steak and mushrooms with help from a longtime and experienced culinary professional in this free video clip.
Expert: Jared Abbott
Filmmaker: Steven Watkins
Series Description: One of the great things about mushrooms, apart from their rich flavors and general taste, is their versatility. Learn about the wide variety of different recipes in which mushrooms will taste right at home with help from a longtime and experienced culinary professional in this free video series.
Steak and Ale Sauteed Mushrooms
Make you own Steak and Ale Sauteed Mushrooms at home. It's so easy to do.
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Ingredients
1 pound mushrooms
6 tablespoons butter
1/4 cup chopped onion
2 teaspoons beef base (optional)
1 teaspoon garlic powder (optional)
1 teaspoon black pepper
2 tablespoons flour
1 cup burgundy wine
Directions
Wash mushrooms in hot water. Dry off with a paper towel and slice the mushrooms. In a large skillet over medium heat melt the butter, then add the mushrooms. Season with salt and black pepper. Saute until the mushrooms have browned. Sprinkle flour over the mushrooms and then cook the mushrooms for a minute or two.
Add wine, and stir, the sauce will thicken.
If you have never used beef base before it is sold right next to soups, stocks, and bouillon in the grocery store. Bouillon is concentrated paste that is ideal for making soups, gravies, and anytime you need a boost of flavor.
New York Strip Steak with Mushrooms - Steak and Mushrooms
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Pro Way to Cook Some Portobello Mushrooms
#shorts #mushroom
Cooking Portobello mushrooms this way is a great alternative to a steak!! Definitely leaves the mushrooms nice and meaty.
Rosemary salt video
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Rib Eye Steak and Mushrooms
*Ingredients*
beef, beef steak, coriander, heavy cream, meat, mushrooms, rib eye beef, salt, steak, vegetable oil
*Recipe*
Heat oil in a cast-iron skillet to a medium high temperature.
Add the rib eye steak. Sprinkle salt all over it.
Fry the steak on each side for 4-5 minutes, depending on how you like it.
Heat oil in another cast-iron skillet to a medium high temperature.
Add the mushrooms, cut in half.
Cook them until golden brown.
Add salt.
Pour the heavy cream over the mushrooms.
Add the chopped coriander leaves.
Cook the mushrooms for a few more minutes.
Serve the steak and the mushrooms together.
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GARLIC BUTTER STEAK AND MUSHROOMS
My Garlic butter Steak & Mushrooms is made with tender slices of skirt steak and mushrooms in the most delicious garlic butter sauce! This is a quick and easy steak dinner that I know your whole family will love!
Garlic Butter Steak & Mushrooms
Ingredients
1 1/2 lbs steak (I used flap meat/skirt steak), sliced thin against the grain
4 tablespoons butter
8-10 oz mushrooms, sliced
1 onion, sliced
5 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup beef broth
Soy sauce
Directions
Season steak with salt and pepper.
Heat oil in a pan over medium high heat add half of the steak. Cook about 1 1/2 minutes per side (about 3 minutes total). Right before the steak has finished cooking, and a dash of soy sauce. Repeat with the second batch, remove and set aside.
Melt 1 tablespoon of butter and add a little more oil to the pan and sauté mushrooms, onions and garlic. Season with salt, pepper and a dash of soy sauce and cook for 5 minutes over medium high heat.
Stir in beef broth and Worcestershire sauce and cook for 30 seconds.
Return beef back to the pan along with the rest of the butter. Once butter has melted remove from heat.
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