How To make Sicilian Steak

Stuffed Sicilian Round Steak

Try this delicious Sicilian Round Steak

Steak Pizzaiola (SICILIAN STYLE)

MAKE SAUCE AHEAD OF TIME IT TAKES ABOUT 45 MINUTES TO COOK THE SAUCE FIRST.

SAUCE:
EVO HEAT ADD
1- SMALL ONIONS
4-5 GARLIC MINCED
1 CAN OF TOMATO SAUCE (I USE SCALFANI TOMATO'S) IF YOU HAVE IF NOT SECOND BEST IS HUNTS, AND REDPACK. I ALSO ADD WATER TO SAUCE TO THIN IT DOWN LIKE LESS THAN 1/2 CAN.
S&P
FROZEN OR FRESH BASIL
1/4 CUP OPICI CHANTI WINE

HAND SCOOP OF SUGAR (1/2 TAB OF SUGAR)
(WHEN SAUCE COMES TO IT'S FIRST BOIL STICK YOUR WOODEN SPOON THE TIP IN TH E BAKING SODA AND IT REMOVES THE ACID FROM THE TOMATO'S).

STEAK (I USED RIB STEAKS) CUT A PIECE OF FAT OFF OF IT USE THAT TO COAT THE FRYING PAN)

6-8 CLOVES OF MINCED GARLIC AND EXTRA FOR COOKING
MARINATE THE STEAK WITH GARLIC AND S&P AND OREGANO AND ONLY IN HOT CAST IRON POT SEAR THE STEAKS WHILE IT'S COOKING ADD SOME MORE GARLIC.

(NOTE I DO THIS WHEN THE STEAKS ARE VERY REAR BECAUSE THEY WILL COOK FAST WHEN YOU ADD THE SAUCE).
WHEN STEAK IS COOKING ALMOST DONE ADD (OPICI) CHIANTI WINE, COVER AND ADD SAUCE.

Sicilian Steak with A'moigue - Papa Bojo's Kitchen: Episode 1

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How to Make SICILIAN STEAK with A'Moigue from Papa Bojo's KITCHEN