How To make Apricot White Chocolate Cake Muffins
3/4 c dried apricots, snipped into small pieces
2 c water
1/2 c sugar
Cinnamon stick **** 1 c unbleached white flour
1 c sugar, to taste
1 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg (pref. frshly grated)
1/2 tsp cinnamon
1/4 c evaporated skim milk or 1/2 c milk
1/3 c butter, melted and cooled
1 large egg, lightly beaten
1/2 Tbsp vanilla extract
1/2 c chopped good-quality white chocolate
Heat oven to 400. Grease 12 muffin cups. Boil sugar, water and cinnamon stick until sugar dissolves. Add apricots and poach until tender (3-5 minutes, depending on the apricots). Drain, reserving 1/4 c of poaching water if using evaporated skim milk. In large bowl mix together flour, sugar, baking powder, salt, nutmeg, and cinnamon. In a small bowl, whisk together milk (and reserved poaching water, if using evaporated milk--this gives a delicate apricot flavor to the muffin itself), butter, egg, and vanilla. Add wet ingredients to dry, and combine in as few strokes as possible. Fold in apricots and chocolate. Fill each muffin cup 1/2 to 3/4 full. Bake until golden brown, 15 to 20 minutes.
This recipe would work with many additions besides apricots and white chocolate. Dragonwagon suggests peach and nut, ginger-pear-walnut, banana-nut, cranberry-nut, date-nut and pina colada.
How To make Apricot White Chocolate Cake Muffins's Videos
HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE
#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe
BLUEBERRY MUFFINS INGREDIENTS
INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR
»FRIED EGGS« MUFFINS Recipe
Today something different, not only for easter.These muffins look somewhat like fried eggs. The preparation is very fast and easy. Because of the apricots the muffins taste fresh and juicy.
I hope you like my new video. Thanks for watching!
You can find the printable recipe on my Facebook page.
My Facebook page: facebook.com/cakeclassics1
My Google plus page: plus.google.com/+cakeclassics
My Twitter page: twitter.com/cakeclassics1
Musik from Audionetwork:
Track 1: Hammond Egg (Igor Dvorkin/Duncan Pittock)
Track 2: Pimp me up (Chris Norton/Frank Mizen)
Recipe:
-------
Ingredients:
- 1/2 cup (120 g) soft butter
- 2 Eier (size m)
- 1/2 cup (100 g) sugar
- 5/8 cup (150 g) yogurt
- 3 cups (350 g) cake flour
- 2 TL baking powder
- 1 pinch of salt
- 12 canned apricots, halved
- 2/3 cup (120 g) canned apricots, chopped
- 5 tbsp juice of canned apricots
- 1/2 cup (100 g) white chocolate chips
Baking:
- Muffin tray or baking plate
- 12 resp. 24 muffin papers
- 392°F/200°C, preheated
- bake for about 22 minutes
- leave in the oven after baking for about 10 minutes (open oven door)
- then let cool down outside
Tips for preparation:
- all ingredients should have room temperature
- enough for 12 muffins
- when using a normal baking plate take two muffin papers for a muffin
- If the batter is to chewy use a wet spoon for shaping
- press halved apricots slightly into the batter
- finally apply white chocolate coating (melted chocolate chips) and let dry
Thyme and Apricot Muffins | Sanjeev Kapoor Khazana
An innovative muffin recipe made with the combination of apricots and thyme.
This cake just melts in your mouth! Delicious and quick cherry cake!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cake
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
----------------------------------------------
Dalgona Muffins:
=================
Ingredients :
instant coffee - 1 tblsp
sugar - 1/2 cup
hot water - 2 tblsp
oil / melted butter - 1/4 cup
Warm milk - 1/2 cup
All-purpose flour - 1 cup
baking powder - 1 tsp
--------------------------------------------------
Chocolate Muffins:
=================
INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
-------------------------------
Fruits Muffins:
==============
Mixed Dry Fruits - One and half Cup
I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Mixed nut - preferably 1/2 cup
I've taken cashew nuts, pistachios and nuts.
Fruit juice - 1 cup
I've TAKEN lemon and orange juice.
Flour - 2 cups
Soft Butter - 3/4 cups
Brown / White Sugar - 1 cup
Medium egg - 4
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Nutmeg powder - 1/4 teaspoon
Ginger - 1/2 teaspoon
Salt - 1/4 teaspoon
-------------------------------------------------
Palm Fruits Muffin:
=================
Ingredients :
All purpose Flour - 1 cup
Milk Powder - 1/3 cup
Baking Powder - 1 tsp
Salt - 1/4 tsp
Egg - 2 mideum sized
Sugar - 1/2 cup
Oil - 1/3 cup
Palm Puree - 1/2 cup
Butter Milk / Milk - 1/4 cup
-----------------------
To Get Tiffin Box Cooking Tools on Amazon:
===============
UK Amazon: amazon.co.uk/shop/tiffinbox
US Amazon:
DE Amazon:
IN Amazon:
===============
*** NOTE ***
This channel run by Aysha Siddika. All content on this channel (including text, photos, videos, and artwork) is copyrighted to Aysha Siddika. Aysha Siddika has the sole rights of all contents. Any business entity or individual must not be used any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented!
(C) Copyrighted by Aysha Siddika.
.............................................
For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com
.............................................
Join Our Facebook Page ????????
Visit Our another Channel ????????
#kidstiffinbox #muffins #cupcakes #fruitcakes #fruitmuffins #chocolatemuffins #cakes
#minicakes #kidsrecipes #tiffinbox_recipes #recipes
Background Music :
BeatbyShahed
Apricot Bars Recipe - Healthy Snack homemade
Hello! I'm Olga and i love tasty and healthy food.
And you?
Yummy Homemade Almond Apricot Bars recipe in this video!
Let's cook it
Have a nice day ????
Fruit and Nut sugarfree Bars Recipe. Healthy Snack.
INGREDIENTS:
dried apricots 400 g
dried dates 100 g
almonds 200 g
oatmeal 100 g
coconut flakes 50 g
Subscribe to see more ideas in new videos!
#apricotbars #apricotrecipe #apricot #recipe #healtyfood