White Chocolate Christmas Fudge Recipe | How to Make White Chocolate Fudge | Just Desserts
Make this holiday season extra special with this White Chocolate Christmas Fudge. With beautiful Christmas colours, this super easy and quick dessert is a great treat for the busy holiday season! Make a big batch of this Christmas fudge to give out as homemade gifts. This delicious White Chocolate Fudge is smooth, creamy and so tasty. It’s the perfect holiday treat! Guaranteed not to last very long.
#WhiteChocolateFudge #ChristmasDesserts #TheFoodie
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Chocolate Fudge Poke Cake! Recipe tutorial #Shorts
How to make a Chocolate Fudge Poke Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Chocolate Fudge Poke Cake! I always love a thick layer of frosting but you can add as much as you please!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
White Chocolate Fudge 3 ingredients Recipe
White chocolate fudge recipe:
250g white chocolate
3/4 condensed milk
30g butter
container size - 7 x 5
Enjoy….
3-Ingredient Kinder Fudge! Recipe tutorial #Shorts
How to make 3-Ingredient Kinder Chocolate Fudge tutorial!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love Kinder and want something super quick and easy to make, you gotta try this fudge ????
It’s sweet, chocolate and packed with milky Kinder pieces ????
Sound on for full instructions ????
All you need is:
1 tin (397g) condensed milk
400g white chocolate
200g + 160g Kinder chocolate, broken into pieces
Tin size: 8x8”
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #fudge #recipe #Tutorial
White chocolate heart fudge cakes: they are addictive!
INGREDIENTS
• 375g flour
• 2 tsp baking powder
• ½ tsp salt
• 115g butter
• 200g sugar
• 1 egg
• 1 tsp vanilla extract
• 50ml whole milk
• melted butter
To decorate:
• 180g white chocolate
• berries
METHOD
1. In a large bowl, using a mixer, beat butter and sugar until fluffy.
2. Add vanilla extract and egg. Add milk. Gradually add flour, salt and baking powder until the dough becomes thick and forms a ball.
3. Melt the white chocolate in the microwave
4. Grease the muffins. Take a piece of cake dough and line the bottom and sides. Fill each muffin form with melted white chocolate.
5. Take another portion of the cookie dough, roll it into a ball and make a 6 cm circle. Place the circle on top of the filling and press the edges.
6. Bake for 20 minutes at 180C/350F.
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White Chocolate Cake | White Chocolate Cake Recipe | How to Make White Chocolate Cake
#cakerecipe #whitechocolatecakerecipe #cakeyum
White Chocolate Cake
Servings 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Baking powder - 1/2 teaspoon
Baking soda - 1 teaspoon
Butter - 120 grams
Powdered sugar - 200 grams
Eggs - 3
Vanilla essence - 1 teaspoon
Butter milk - 100 milliliters
White chocolate - 120 grams
Milk - 100 milliliters
White chocolate - 150 grams
All purpose flour - 30 grams
Butter - 100 grams
Powdered sugar - 100 grams
Vanilla essence - 1 teaspoon
Sprinkle sugar crystal
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda and mix it well.
2. In a another mixing bowl, add 120 grams butter, 200 grams powdered sugar and whist it well.
3. Now, add 3 eggs one by one and whisk it well.
4. Add 1 teaspoon vanilla essence and mix it well.
5. Then, add the all purpose flour and whisk it well to make a thick batter.
6. Add 100 milliliters butter milk, 120 grams white chocolate and whisk it again.
7. Now, pour the batter into the baking dish.
8. Preheat the oven to 345°F/175°C. Bake for 45 minutes or until the top is golden brown.
9. Take a pan, add 100 milliliters milk, 150 grams white chocolate and stir well.
10. Bring it to a boil.
11. Add 30 grams all purpose flour and mix it well.
12. Remove it from heat and keep aside.
13. In a mixing bowl, add 100 grams butter, 100 grams powdered sugar, 1 teaspoon vanilla essence and whisk it well.
14. Now, add the chocolate milk mixture in it and mix it well.
15. Spread the prepared frosting over the cake and spread it evenly.
16. Sprinkle sparkling sugar crystal over it.
17. Refrigerate for 1 hour.
18. Cut it into pieces.
19. Serve and enjoy!