How To make White Chocolate Banana Cake
Cake: 2 c Cake & pastry flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3/4 c Crisco shortening
2 Eggs
1 c Mashed banana; (3-4 bananas)
1 ts Vanilla
2/3 c Buttermilk
2 White chocolate/1 oz each;
-grated Frosting: 1/2 c Crisco shortening
1/2 c Mashed banana (1-2 bananas)
4 c Icing sugar; sifted
1 tb Lemon juice
2 White chocolate
Melted and cooled 1 tb Milk; (1 to 2)
White chocolate curls -(optional) 1. Preheat oven to 350F (180C).
2. Grease two 8-inch round cake pans with shortening and
line with waxed paper. 3. Combine flour, baking powder, baking soda and salt.
4. Cream shortening, sugar and eggs on high speed until
light and fluffy. 5. Add banana and vanilla.
6. Add dry ingredients on low speed, alternating with
buttermilk, mixing lightly after each addition. 7. Stir in grated chocolate.
8. Spread batter evenly in greased pans.
9. Bake at 350F (180C) for 30 to 35 minutes. Cool 10
minutes, then remove from pans and cool completely on wire racks. Frosting: 1. Beat all ingredients together at high speed until
smooth and light. Use just enough milk to make a spreading consistency. 2. Frost cake layers.
3. Decorate with chocolate curls. Makes: About 8
servings. Freezing: Excellent -----
How To make White Chocolate Banana Cake's Videos
Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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Don't Waste Overripe Bananas! Super Moist Banana Chocolate Chip Bread
How to make a super moist Banana Chocolate Chip Bread.
Here's what you'll need:
3 overripe bananas (mashed)
1/2 cup brown sugar (100g)
1 egg
1/3 cup oil (80ml) or butter
1/3 cup milk (80ml)
1 tsp vanilla exctract (5 ml)
1 cup all purpose flour (125g)
1 tsp baking soda (4g)
1/2 tsp salt (3g)
1/2 tsp cinnamon powder (2g)
1/2 cup chocolate chips
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SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry
~SUPER MOIST BANANA CHOCOLATE CHIP LOAF~
#MoistBananaLoaf
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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips
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BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
Don't Throw Your Overripe Bananas! Turn Them Into SuperMoist Cake!
Don't waste your overripe bananas. Turn them into a super moist chocolate banana cake.
Here's what you'll need:
300 grams overripe bananas
1 cup sugar (200g) you can adjust to your preference
2 large eggs
1/2 cup oil (125ml)
1 tsp vanilla extract (5ml)
1 and 1/2 cup all purpose flour (190g)
1/2 cup pure cocoa powder (50g) or dutch processed
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1 cup hot water (240ml)
CHOCOLATE GANACHE:
1 cup dark chocolate chip(160g)
1/2 cup hot heavy cream or all purpose cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Food for the soul:
Proverbs 9:17 Whoever is kind to the poor lends to the Lord, and He will reward them for what they have done.
#moistchocolatecake
#chocolatebananacake
#overripebananarecipe
Banana Muffins with White Chocolate Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Muffins with White Chocolate. This is a delicious Banana Muffin that is moist and sweet with a lovely golden brown crust. While this recipe is similar to the other Banana Muffin recipes on the site, it does differ in that it contains brown sugar and has chunks of white chocolate floating in the batter.
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