How to Make White Chocolate Raspberry Cheesecake | Allrecipes.com
Watch how to make a top-rated white chocolate raspberry cheesecake. The presentation is as impressive as the rich, fresh taste.
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White Chocolate Cheese Cake Recipe by Food Fusion
An amazing white chocolate Cheese Cake recipe. This has to be the best ever foolproof recipe for a Cheese Cake. To get it right use #Candyland Kitchen Creations Chocolate #HappyCookingToYou #FoodFusion
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White Chocolate Cheese Cake
Serves 6-7
Recipe in English:
Ingredients:
Prepare Crust:
-Digestive biscuits 220g
-Bareek cheeni (Caster sugar) 2 tbs
-Makhan (Butter) salted & melted 5 tbs
Prepare Cheese cake:
-Candyland White Chocolate 200g
-Cream 200ml (room temperature)
-Cream cheese 700g (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 3 & ½ tbs
-Vanilla essence 2 tsp
-Dahi (Yogurt) whisked ¼ Cup (room temperature)
-Anday (Eggs) 3 (room temperature)
-Anday ki zardi (Egg yolk) 1 (room temperature)
-Water hot as required
Prepare Cream Frosting:
-Cream chilled 200ml
-Vanilla essence ½ tsp
-Icing sugar 100g
-Candyland dark chocolate 125g
Directions:
Prepare Crust:
-In a chopper,add digestive biscuits & chop well.
-Add caster sugar,melted butter & chop until crumbled & set aside.
-Use the flat side of the 10”inch spring form baking pan,grease with butter & lined with butter paper.
-Add crust mixture and press firmly down into the base to create an even layer (thickness should be 1 cm) and chill in the refrigerator for 1 hour to set firmly.
Prepare Cheese cake:
-Coarsely chop white chocolate and add in a bowl.
-Add cream & microwave for 2 minutes then mix until well combined & set aside.
-In a bowl,add cream cheese & beat well (approx. 2-3 minutes).
-Add caster sugar & beat well.
-Now add melted white chocolate & cream mixture & beat well for 1-2 minutes.
-Add all-purpose flour,vanilla essence,yogurt & beat again.
-Add eggs,one by one & beat after each addition.
-Add egg yolk,beat again & set aside (Don’t over beat the mixture after adding eggs).
-For water bath,on large baking tary,place oven proof dish and place baking pan.
-Now pour prepared cheese cake batter in baking pan and filled large baking tray with hot water.
-Bake in preheated oven at 170 C for 55-60 minutes (on lower grill) and check the cake by tapping the pan with wooden spoon,if wobbling continues than bake for few more minutes. Let the baking pan rest in oven for 1 hour.
-Take out from the oven & refrigerate for 8 hours.
Prepare Cream Frosting:
-In a bowl,add cream & beat well.
-Add vanilla essence,gradually add icing sugar & beat until soft peaks form & refrigerate until use.
-Use a knife to loosen the chilled cheese cake from the rim of the spring form pan.
-Add prepared cream frosting on cheesecake & use an offset spatula to smooth down the top then remove the rim.
-Coarsely chop dark chocolate,add in a bowl and microwave for 40-60 seconds (medium powder) and mix well then transfer melted chocolate to piping bag.
-Add melted chocolate in silicon mold and freezer for 5 minutes.
-Decorate cheesecake with melted dark chocolate & chocolate buttons then cut into desired slices & serve!
Tips:
-All ingredients must be at room temperature (except for frosting).
-Don’t over beat the batter after adding eggs.
-Baking should be on lower grill.
-To check cheese cake baking,tab baking pan with wooden spoon,if wobbling continues then bake for few more minutes.
-After baking,one hour resting of cake is must in oven.
-Before decoration,cake should be refrigerated for at least 8 hours.
No-Bake White Chocolate Oreo Cheesecake
This No-Bake White Chocolate Oreo Cheesecake is a delightful dessert that everybody loves and by far a kids favorite. The cake is rich and flavorful, with an Oreo cookie crust topped with a smooth white chocolate and cream cheese filling enriched with Oreo cookie bites. This No-Bake White Chocolate Oreo Cheesecake recipe needs no gelatin to set and is beautifully decorated with original and mini Oreos, some whipped cream, cookie crumbs and white chocolate shards.
To print the recipe check the full recipe on my blog:
#nobakewhitechocolateoreocheesecake #nobakeoreocheesecake
0:00 - Intro
0:44 - Oreo Crust
1:10 - Pan Size
1:22 - White Chocolate Cream Cheese Filling
2:47 - Adding Oreos to Cream Cheese Filling
3:40 - Decorating the Cake
4:41 - Enjoying the cake!
Ingredients
Makes about 10-12 servings
Oreo Crust
9 oz (250g) Oreo cookies
6 tbsp (80g) butter, melted
White Chocolate Oreo Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 1/4 pound (550g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
10 Oreo cookies (120g)
For decorating
Oreo cookies, original and mini
whipped cream
Oreo crumbs
White chocolate shards
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Donal's Delicious Raspberry and White Chocolate Cheesecake Bites | This Morning
Just when you thought a cheesecake couldn't get any better, Donal is introducing us to the no bake cheesecake bar for a sweet Thursday pick me up! They are minimal fuss and are an ultimate crowd pleaser. With the classic flavour combo of white chocolate and raspberry, you'll struggle to say no to a second slice.
Broadcast on 10/03/22
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Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
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Festive White Chocolate and Mixed Berry Cheesecake Holidays Christmas Dessert DELICIOUS!
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EQUIPMENT/INGREDIENTS (Affiliate)
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INGREDIENTS: 6 Tall Cheesecake
BASE:
200g Plain Chocolate or Cream Filled Cookies
90g Unsalted Butter Melted
FILLING:
250g Cream Cheese
3/4 Cup Powdered Sugar OR Superfine Sugar
1/2 Cup Melted White Chocolate
400mL Heavy Whipping Cream
2 Teaspoons Gelatine
2 Tablespoons Hot Water
3 Large Spoons Frozen Mixed Berried (thawed) - more or less to taste
CREAM BORDER:
1/2 Cup Whipping Cream
1 Tablespoon Powdered Milk
1/2 Tablespoon Powdered Sugar
1 Tablespoon Mixed Berry Juice (from frozen Berries)
CHRISTMAS TREES:
Pretzel Sticks
Melted Chocolate or Compound Chocolate
Sprinkles
EXTRAS:
Cookie Crumbs to sprinkle on top
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Fitwaffle No Bake White Chocolate Cheesecake | At Home | Waitrose
We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake.
With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video.
Ingredients:
280g Shortbread
70g unsalted butter, melted, plus a little extra for greasing
For the filling:
350ml double cream, cold
500g full-fat Essential Soft Cheese, cold
120g icing sugar, sifted
250g white chocolate, melted and cooled to room temperature
For the topping:
300g white chocolate, in chunks
150ml double cream
10g shortbread biscuit crumbs
1 square white chocolate
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