White Chocolate Raspberry Lava Cakes
Here is what you'll need!
WHITE CHOCOLATE RASPBERRY LAVA CAKE
Servings: 4
INGREDIENTS
Raspberry Filling
4 tablespoons raspberry jam
4 ounces white chocolate
Cake
5 ounces white chocolate
½ cup butter, melted (hot)
2 eggs
2 egg yolks
½ cup sugar
½ cup flour
Butter and flour for ramekins
Equipment needed: 4 oven safe ramekins
PREPARATION
Preheat your oven to 350ºF/180ºC.
In a microwave-safe bowl, microwave the raspberry jam for one minute.
Add the 4 ounces of white chocolate and stir until smooth. Freeze one hour.
In a mixing bowl, add the white chocolate and hot melted butter. Mix to combine.
Add the eggs, egg yolks, sugar, and flour, and whisk to combine thoroughly after each addition.
Coat the inside of the ramekins with butter and then add approximately one teaspoon of flour, moving it around so that it coats the inside completely. Discard excess flour.
Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. Fill to the top with remaining batter.
Place the ramekins on a sheet pan and bake at 350ºF/180ºC for 15-18 minutes, until the lava cakes are no longer jiggly in the middle.
Run a knife along the edges of the ramekin to loosen and invert onto a plate.
Serve warm with ice cream.
Enjoy!
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Raspberry White Chocolate Layer Cake Recipe | Cupcake Jemma Channel
Would you choose Fruity or Chocolatey? We choose both with this Raspberry and White Chocolate layer cake. An 8 layer cake to be precise! Sally and Dane are back to show you the ins and outs of yet another Crumbs and Doilies classic cake. This moist yet fluffy Raspberry Ripple sponge is filled with alternating layers of White Chocolate Buttercream and home made Raspberry Goo (video link below!) and decorated with Meringue Kisses and Gold Leaf decorated White Chocolate balls.
It may look tricky but if you have all the right tools and equipment this cake is WAY more achievable than you may think. Head over to our website to pick up all the tools used in this video:
Don't forget to send us your cake photos by tagging us on Instagram. We are constantly blown away by your incredible bakes so keep them coming! @cupcakejemma @sallydells @danepemberton and us the tag #cupcakejemma so we can share the love around!
See below for other helpful videos:
Meringue Kisses:
Fruit Goo:
Tuesday Tips on how to do ALL the techniques:
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Raspberry Ripple Sponge (4 x 9 tins)
Preheat Oven to 170C (fan assisted)
625g softened Unsalted Butter
625g Caster Sugar
10 Eggs
625g SR Flour
4 tbsp Whole Milk
Raspberry Goo (see above link)
White Chocolate Buttercream
500g softened Unsalted Butter
730g Icing Sugar
Whole Milk to loosen
320g White Chocolate
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White Chocolate Raspberry cake | Bundt Cake | Copy Cat Nothing Bundt Cake
This soft and fluffy white chocolate nothing bundt cake is studded with white chocolate chips and has a raspberry swirl running through it. I had to cover it in a white chocolate ganache! It only takes 18 minutes of prep time and you only need less ingredients!This bundt cake recipe might just be your new favourite cake.This cake is a must try!There’s a super cool place that makes sweet looking cakes called Nothing Bundt Cakes, and I’ve been thinking since I discovered them to try to make of their simple but gorgeous cakes.
Happy to hear feedback from you all , thank you for you support and encouragement !!
Friends, please do try this Raspberry White Chocolate Cake at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below.
#nothingbundtcake #bundtcake #cake #whitechocolatecake #dessert #whitechocolateraspberrycake #howtomakebundtcake #copycatnothingbundtcake #whitechocolate #chocolatecake #yummy #easybundtcake #likemytaste #likemytasterecipes
INGREDIENTS TO MAKE
BUTTER - 1 CUP
WHITE CHOCOLATE CHIPS - 1 CUP
OIL - 1/3 CUP
EGGS - 4
SOUR CREAM - 1 CUP
SUGAR - 1 3/4 CUPS
ALL PURPOSE FLOUR - 2 1/2 CUPS
BAKING POWDER - 2 TSP
VANILLA EXTRACT - 1 TSP
RASPBERRIES - 1/2 CUP
TO MAKE CREAM CHEESE FROSTING
CREAM CHEESE - 4 OUNCES (1/2 CUP)
BUTTER - 2 TBSP
POWDERED SUGAR - 1 CUP
VANILLA EXTRACT - 1/2 TSP
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Moist So Soft and Tender Easy and Simple Raspberry Cake
#moistcake#softcake#easycake#raspberrycake
This raspberry pie is bursting with flavor! Super creamy, soft in structure, fluffy and so easy to make! There is always room for that after dinner!
Ingredients:
3.6oz (100 g) raspberries
1tsp (5 g) flour
cake batter:
4 eggs
3/4 cup (150 g) granulated sugar
3/4 cup (160 ml) sunflower oil or vegetable oil or olive oil (light)
1/2 cup (120 ml) buttermilk or kefir
20 ml lemon juice, from 1 small lemon
1 1/2 cups (210 g) flour
1 tsp (10 g) baking powder
Cream:
1.7oz (50 g) butter, soft
7.1oz (200 g) cream cheese, room temperature
1.8oz (50 g) powdered sugar
7.1oz (200 g) white chocolate
garnish:
raspberries
Pistachios
cream
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EASY Baking: Raspberry & White Chocolate Cake Recipe!
A no fuss basic baking recipe to easily master which can be adapted with any fruit you might like to substitute. I particularly like the combination of raspberries and white chocolate here though, a combination I often add to muffins for sweet summery vibes.
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Ingredients (US & METRIC):
For the cake:
200g/ 7 oz self raising flour
1 tsp baking powder
200g/ 7 oz caster sugar
Pinch of salt
250g/ 9 oz ricotta
4 large free range eggs
125g/ 1 stick butter, melted
250g/ 9 oz raspberries
200g/ 1 cup white chocolate, roughly chopped
For the topping:
150g/ ¾ cup white chocolate
125ml/ 4 fl oz double cream
½ vanilla pod, split and seeds scraped
125g/ 4 oz creme fraiche
Strawberries, halved, to decorate
Get the full method here:
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WHITE CHOCOLATE RASPBERRY CAKE RECIPE || Janie's Sweets
Hello my pretties. Check out this super easy tutorial on how to make a white chocolate raspberry cake. I am well aware that fall is in the air already but I just couldn't resist the delicious summer flavors of this cake. It is the perfect combination between sweet and tart and I bet you you will not be able to resist eating the whole thing. Check out the video for the step by step instructions. Hope you enjoy!
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LAST VIDEO:
EASY BUTTERCREAM TUTORIAL:
INGREDIENTS:
CAKE
9 oz of flour
9 oz of sugar
1.5 tbsp of baking powder
1 cup of milk
1.5 sticks of butter
3 eggs
1 tbs of vanilla extract
1/4 cup of vegetable oil
OTHER INGREDIENTS
White chocolate ganash (recipe to come soon)
Berries of your choice
EASY BUTTERCREAM TUTORIAL: