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Chocolate Ganache Ratios for White, Milk, and Dark Chocolate
All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream.
For example:
2:1 White Chocolate Ganache
454g (16oz) white chocolate
227g (1 c) heavy cream
1.5:1 (3:2) Milk Chocolate Ganache
340g (12oz) milk chocolate
227g (1 c) heavy cream
1:1 Dark Chocolate Ganache:
227g (8oz) dark chocolate
227g (1 c) heavy cream
1. Heat the heavy cream over medium heat until it comes to just below a boil.
2. Add the hot cream to the chocolate and let sit for two minutes.
3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.
Blueberry White Chocolate Cream Cake
The blueberry white chocolate whipped cream cake recipe
My Instagram:
- The sponge cake (15cm/6in)
3 eggs
1 tsp vanilla extract
80g sugar
bring up to 40C over the double boiler
90g cake flour
20g butter
20g milk
bake at 170C for 40 minutes
- Blueberry jam
200g blueberry
2 tbsp water (30ml)
40g sugar
4g cornstarch
2 tsp lemon juice
a pinch of salt
- White chocolate cream
100g couverture white chocolate
100g warm heavy cream
420g cold heavy cream
Reserve 180g cream for the blueberry purple cream, the rest of the white cream divide into 2 parts (put 2/3 of it into the piping bag for the filling and keep 1/3 in the fridge for the icing)
- Blueberry cream
180g white chocolate cream
30g blueberry jam
a little purple food coloring (optional)
- Sugar syrup
75ml water
30g sugar
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White Chocolate Mousse Cake
This white chocolate mousse cake recipe is made with fluffy white cake layers, the fluffiest white chocolate mousse filling, and a decadent white chocolate buttercream.
Get the recipe here:
Icing Comb:
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White Chocolate Mud Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS White Chocolate Mud Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
MILK - 2/3 CUP
BUTTER - 50GM
WHITE CHOCOLATE - 1/2 CUP
SUGAR - 1/2 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
CURD - 1/4 CUP (substitute 2 eggs or 1/4 cup condensed milk)
SPRINKLES
FOR WHITE GANACHE:
WHITE CHOCOLATE - 1/3 CUP
WHIPPING CREAM - 3 TBSP
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