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How To make Kahlua White Chocolate Valentine Cake
1 3/4 c Whipping cream
3 1/2 oz Chopped white chocolate
1/4 ts Vanilla
CAKE: 2 oz White chocolate
1/2 c Whipping cream
1 1/3 c Sifted cake flour
1/2 ts Baking powder
Salt 1/4 c (4 tablespoon) unsalted
-butter room temperature 1 c Sugar
1 Whole egg
1 Separated egg
6 tb Milk room temp
KAHLUA SYRUP: 3 tb Water
1 ts Instant coffee powder
1 ts Sugar
1/4 c Kahlua
WHITE CHOCOLATE GANACHE: Prepare ganache before mixing and baking cake to allow it to chill. GANACHE: In large bowl of electric mixer, combine cream and chocolate. Set over simmering water until chocolate is melted. Stir until smooth. Refrigerate at least 4-5 hours, stirring occasionally, until very thick. Add vanilla and beat until stiff. CAKE: In small bowl set over simmering water, melt chocolate and cream together. Stir until smooth. Set aside to cool completely. In large bowl of electric mixer, beat batter until fluffy. Gradually beat in 3/4 cup sugar. Beat in whole egg and egg yolk until smooth. Stir in cooled chocolate. Alternately stir in dry ingredients and milk, beginning and ending with dry ingredients and blending thoroughly after each addition. In small bowl, whisk egg white with dash of salt until soft peaks form. Whisk in remaining 1/4 cup sugar, beating until very thick and glossy and mixture falls from
whisk in heavy ribbon. Gently fold egg white into batter. Pour batter into 8 or 9 inch heart shaped cake pan which has been lined with butter and
floured waxed paper. Bake on center shelf of oven at 350 degrees about 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Turn out of pan, if necessary, first trim any excess crust away from pan rim, and carefully peel away paper. Cool completely. Transfer cake to serving plate. Using wood pick, poke holes about 1 inch deep and at about 1 inch intervals in top of cake. Frost with white chocolate ganache. KAHLUA SYRUP: In small saucepan, combine water, coffee powder and sugar. Stir over low heat to dissolve coffee and sugar. Bring to boil and pour into small bowl. Add kahlua and stir to blend. Cool.
How To make Kahlua White Chocolate Valentine Cake's Videos
Coconut Kahlua Cake - The ULTIMATE Coconut Cake Recipe! With Coffee Buttercream!
FULL RECIPE HERE:
The most AMAZING combination of coconut and coffee - coconut Kahlua cake with coffee French buttercream! You need this in your life! It's the ultimate coconut cake recipe!
French Buttercream Recipe:
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Recipe Kahlua & Baileys Chocolate Cream Pie
Recipe - Kahlua & Baileys Chocolate Cream Pie
INGREDIENTS:
-1 baked pie crust, I prefer a traditional pastry crust
●8 ounces cream cheese , softened
●1 cup semi-sweet chocolate chips
●1 1/2 cups heavy cream
●1/2 cup Kahlua
●1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
●3 tablespoons vanilla instant pudding mix (to help pie set)
●1/2 teaspoon salt
●1/4 cup sliced almonds, toasted
●1/4 cup icing sugar , added to the cream cheese is optional if you prefer a sweeter pie
Super Moist Chocolate Kahlua Chocolate Chip Cake Demonstration - It's So Easy!
5 minutes to assemble, 50 minutes to bake. Super easy to make and everyone flips over it. Travels well too. Don't forget to subscribe to get alerts for all of my videos. =)
Chocolate Chip Kahlua Cake
1 box devils food cake mix
1 small box instant pudding
3 eggs
1/3 cup vegetable oil
½ cup Kahlua (or you can use chocolate syrup, rum or bourbon)
1 carton 16 oz (regular size) sour cream (can be light)
1 package chocolate chips (you can also use white chocolate chips)
Mix 1st 5 ingredients for 2 or 3 minutes – until well blended. Fold in sour cream and chocolate chips. Pour into a well greased Bundt pan. Bake at 350 degrees for 50 minutes. Note, the cake will seem a little wiggly when you take it out. Cool the cake, remove from Bundt pan, then sprinkle with powdered sugar.
Enjoy!
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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
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[食左飯未呀 Cookat] Kahlua咖啡酒牛奶朱古力 Kahlua Milk Chocolate Pavé
材料：
黑朱古力 300g, 鮮奶油 100g, 牛油 10g, Kahlua咖啡酒 2 Tbsp, 可可粉
做法：
1. 將黑朱古力加入鍋中,熔到一定時間後加入鮮奶油, 繼續熔化。
2. 完全熔化後加入牛油, Kahlua咖啡酒, 拌勻。
3. 冷藏2小時。
4. 從模型中取出朱古力後，灑上可可粉，完成。