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How To make Kahlua White Chocolate Valentine Cake
1 3/4 c Whipping cream
3 1/2 oz Chopped white chocolate
1/4 ts Vanilla
CAKE: 2 oz White chocolate
1/2 c Whipping cream
1 1/3 c Sifted cake flour
1/2 ts Baking powder
Salt 1/4 c (4 tablespoon) unsalted
-butter room temperature 1 c Sugar
1 Whole egg
1 Separated egg
6 tb Milk room temp
KAHLUA SYRUP: 3 tb Water
1 ts Instant coffee powder
1 ts Sugar
1/4 c Kahlua
WHITE CHOCOLATE GANACHE: Prepare ganache before mixing and baking cake to allow it to chill. GANACHE: In large bowl of electric mixer, combine cream and chocolate. Set over simmering water until chocolate is melted. Stir until smooth. Refrigerate at least 4-5 hours, stirring occasionally, until very thick. Add vanilla and beat until stiff. CAKE: In small bowl set over simmering water, melt chocolate and cream together. Stir until smooth. Set aside to cool completely. In large bowl of electric mixer, beat batter until fluffy. Gradually beat in 3/4 cup sugar. Beat in whole egg and egg yolk until smooth. Stir in cooled chocolate. Alternately stir in dry ingredients and milk, beginning and ending with dry ingredients and blending thoroughly after each addition. In small bowl, whisk egg white with dash of salt until soft peaks form. Whisk in remaining 1/4 cup sugar, beating until very thick and glossy and mixture falls from
whisk in heavy ribbon. Gently fold egg white into batter. Pour batter into 8 or 9 inch heart shaped cake pan which has been lined with butter and
floured waxed paper. Bake on center shelf of oven at 350 degrees about 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Turn out of pan, if necessary, first trim any excess crust away from pan rim, and carefully peel away paper. Cool completely. Transfer cake to serving plate. Using wood pick, poke holes about 1 inch deep and at about 1 inch intervals in top of cake. Frost with white chocolate ganache. KAHLUA SYRUP: In small saucepan, combine water, coffee powder and sugar. Stir over low heat to dissolve coffee and sugar. Bring to boil and pour into small bowl. Add kahlua and stir to blend. Cool.
How To make Kahlua White Chocolate Valentine Cake's Videos
How to Make White Russian Big Lebowski Inspired Cupcakes | Cupcake Jemma
The Big Lebowski is far and away my favourite movie of all time. The Dude is my all time favourite character. If you have never seen it then there is a good chance that you will not know what the hell is going on in this video but the main thing is that the cupcakes turned out DELICIOUS!
Recipe-
For the cupcakes...
125g unsalted butter, soft
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
2 lg free-range eggs
1.5 tbsp strong coffee/espresso
Buttercream...
150g unsalted butter, soft
345g icing sugar, sifted
2 tbsp vodka or milk
2 tbsp Kahlua or strong coffee
dash of vanilla extract if you're not using alcohol
Ganache...
100g double cream
100g dark chocolate chips
1 tbsp Kahlua (optional)
Filling...
100g double cream
4 tsp Kahlua/or coffee with a dash of vanilla
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Angela's Chocolate and Coffee Truffle Gateaux
Ingredients:
Chocolate Cake
100g dark chocolate
85g unsalted butter
6 eggs separated
100g sugar
6g cocoa powder
1g salt
Chocolate and Coffee Liqueur Chantilly Cream
130g dark chocolate
35g Kahlúa
40g milk
300g double cream
25g sugar
Kahlúa Syrup (optional)
100g sugar
200ml water
3 tablespoons of Kahlúa
Grated chocolate for decorating
Preheat your oven to 180 degrees or 350 degrees centigrade.
Place the butter and the chocolate into a bowl and place over a Bain Marie and melt together. Mix well.
Separate the 6 eggs placing whites into one bowl and the yolks into another. To the yolks add 20g of the sugar and the 6g of sifted cocoa powder and mix thoroughly. Add the chocolate mixture to the yolk mixture and mix together.
Beat the egg whites in a mixer or with a whisk adding the remaining 80g of sugar in 3 stages mixing thoroughly after each addition until the mixture forms stiff peaks.
Add one third of the egg white mixture to the chocolate batter with your whisk , mixing it through to loosen the batter then add the remaining two thirds of the egg whites and change to a spatula and fold gently into the mixture so you don’t knock out all the air. Mix until fully incorporated.
Pour mixture into a baking tray lined on the bottom with baking paper and bake for 8-10 minutes at 180 degrees or 350 degrees centigrade.
Allow to cool in the baking tray.
Kahlúa Syrup
This is optional but adds a luxurious moisture to your cake. Heat the sugar water and Kahlúa in a saucepan until the sugar has devolved and set aside to cool.
Chocolate and Coffee Chantilly Cream
Place the milk and the Kahlúa in a pan and bring to the boil. As it comes to the boil pour it over the chocolate and allow to sit for a minute or two to allow the chocolate to begin to melt. Stir together.
Add the 25g of sugar to the cream and mix into the cream. Add the melted chocolate to the cream and whisk to a spreadable consistency. Place to one side.
Take the cooled cake and sprinkle the top of the cake with a little icing sugar to stop it sticking to your surface. ( this is optional).Place the cake upturned on the work surface and remove the baking paper carefully. Trim all the edges of the cake and then measure the remaining cake and cut into three even pieces.
Place one slice on a plate and if you have made the Kahlúa syrup brush the cake with the syrup and then spread with the cream mixture add a second piece of cake brush with the syrup and repeat with the cream and finally the last layer. Place the cake in the fridge for at least two hours.
Meanwhile grate some chocolate for the topping.
Take a serrated knife and cut off a small amount of cake off all four sides of the cake revealing the layers. Sprinkle the grated chocolate over the top of the cake to complete your creation and enjoy.
How to make a Black Russian Cake l Black Russian l Beginner Baking Recipe
Watch this video to see how to make this amazing Black Russian Cake.
Recipe
1 Yellow Cake Mix
1/2 C Sugar
5.9oz Instant Chocolate pudding mix
1 Cup Oil
4 Eggs
1/4 C Vodka
1/4 C Kahlua
3/4 C Water
Bake at 350 for 45-50 minutes
Glaze
1/2 C Powdered Sugar
1/4 C Kahlua
Check out the things I use.
Prep Table -
Spatulas -
Stainless Steel Measuring Cups -
Cake Stand -
Flexi Smoothers -
Bench Scrapper -
Round Cookie Cutters -
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Double Chocolate Cake with kahlua Whipped Cream and Strawberries.
Chocolate Mousse with espresso and Kahlua
How to make chocolate mousse. Not the simple whip cream method
1/4 c. milk or cream,
5 egg yolk,
5 egg whites 1/2 tsp.
instant espresso
1&1/2 tsp. Kahlua or brandy,
8 oz. bittersweet chocolate,
1/3 c. granulated sugar for egg yolk,
2 T. granulated sugar for egg whites
Truffles & Chocolate Treats for Valentines Day! - Around the Kitchen Table
Join +Susan Serra and I on this weeks edition of *Around the Kitchen Table* as we help you get ready for *Valentines Day*
On the show this week I'll be sharing how to make Chocolate Truffles and how to make some delicious Chocolate dipped treats for your Valentine!
Before the show I'll post the recipe on this page.
Wednesday, February 4th
@ 9 am PST | 10 am MST | 11 am CST | 12 pm EST | 5 pm UK
Watch our show here on the event page where you can leave your comments and ask your questions during The shows broadcast live.
But if you can not watch it live you do not worry can always watch the replay on my YouTube Channel:
#AroundtheKitchenTable #cookingshow #kitchentips