How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
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Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
Instagram — @sundae.bakes
Music — Cheese (Prod. by Lukrembo)
Orange Chocolate Muffins | Ep #399
Hi Everyone!
Today we will be making delicious & moist orange chocolate muffins. They are very easy to make but so yummy! A must-try!
Recipe:
1-1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup brown sugar
2 large eggs
1/2 cup milk
1/2 cup cooled brewed coffee
1/4 cup vegetable oil
1 teaspoon vanilla extract
2/3 cup semi-sweet chocolate chips
zest of 1 large orange
Topping:
2-3 tablespoons sugar
Chocolate Orange Winter Muffins Recipe | How Tasty Channel
A quick and easy recipe that include all my favourite winter flavours: chocolate, orange, honey and almonds. These muffins remain super soft for several days and the flavour mix is absolutely amazing! I guarantee that everyone will love them!
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Ingredients:
Makes 13 muffins
1 ½ cups (240 g) All-Purpose Flour
1/3 cup (40 g) Unsweetened Cocoa Powder
1 teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Salt
1 cup (235 g) Granulated White Sugar
½ cup (100 ml) Milk
1/3 cup (80 ml) one Fresh Orange Juice
1 tablespoon Honey
2 Eggs
½ cup (120 g) Melted Butter
1 Orange Zest
½ cup (50 g) Peeled Almonds, chopped in small-medium chunks
Directions:
In a big bowl combine the dry ingredients (flour, cocoa powder, baking soda, baking powder, salt and sugar). Add milk, honey, orange juice, eggs, melted butter, orange zest and mix well: don’t overmix; if you use a manual electric mixer process at low speed and stop just when well combined.
Chop the almonds in small-medium chunks and combine into the batter.
Spoon the batter into prepared muffin cups. Bake in preheated oven at 350° F (180°C) for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Let it cooling down over a wire rack for at least 20 minutes before serving.
You can decorate with orange zest or glazed orange slices.
Store at room temperature in a plastic box. They will remain soft for several days.
Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
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Chocolate Orange Autumn Cupcakes | Cupcake Jemma
These cupcakes are for life, not just for Autumn, but they sure do look pretty!
Try making a BIG chocolate orange cake! -
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Recipe -
135g unsalted butter, soft
110g self raising flour
1/4tsp bicarbonate of soda
100g caster sugar
25g dark brown sugar
15g cocoa powder
2 lg eggs
zest of 1 orange
1.5 tbsp milk
1 tsp treacle
For the ganache filling...
75g dark 70% chocolate
75g double cream
zest of 1/2 orange
For the orange and choc swiss buttercream...
300g caster sugar
4 egg white
400g butter, super soft
zest of 1 orange
150g choc 70%
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Jumbo Cranberry & White Chocolate Muffins - No Spoon Necessary
These bakery style jumbo muffins are studded with tart fresh cranberries, packed with sweet white chocolate chips and sprinkled with coarse sugar. Tender, moist and perfect for breakfast, brunch, snack time or dessert!