How To make Orange and White Chocolate Muffins
2 c All-purpose flour, sifted 2/3 c Granulated sugar
2 ts Double acting baking powder 1/2 c Orange juice
1 ts Baking soda 1/2 ts Vanilla extract
1/8 ts Salt 1 Vanilla bean
8 tb (1 stick) unsalted butter, 1 Orange, finely chopped ,
-melted and cooled until -Zest of -tepid 8 oz White chocolate, finely 2 lg Eggs, lightly beaten (at -chopped
-room temperature) 1. Position a rack in the center of the oven and preheat to 350
How To make Orange and White Chocolate Muffins's Videos
Orange - Chocolate Muffins
Base muffin recipe:
This recipe:
My favorite recipe for muffins. Easy to make. They are large, moist and tasty.
In the past I did not eat muffins. I knew them only as small pieces of sponge cake with paper to be pulled off. Boring and tedious.
But when we go abroad, the family is thrilled to get into Starbucks and get cocoa and muffins. Their muffins are also large moist and tasty.
I then made this recipe inspired by them. And now the family will rather have our own muffins.
Cranberry and white chocolate muffins recipe | പെർഫെക്റ്റ് ബട്ടറി മഫിൻസ്
Tender muffins with sweet & tart cranberries and white chocolate, with hint of orange zest….mmmmm they were sooo good! I am addicted to those fragrance of citrus fruits. I am telling you, you won’t be stopping this at one.
Best part of baking these muffins are, they can be whipped up in just 15 minutes. You don’t need to take out all those mixers, just a bowl and spatula will do the work. As simple as mixing dry to the wet. Since I used dry cranberries, these can be prepared throughout the year and you can get dried cranberries every where now a days.
You can also use blueberries, apricots etc or other dried fruits, if cranberries are not available. Even chocolate alone can be done.
Hope you gonna love this butterly muffins! Lemme know if you happen to try ????
Lots of love - Nadi ❤️
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Chocolate Muffins
Rich and delicious Chocolate Muffins made with an intense chocolate batter and studded with chocolate chips throughout. These muffins taste incredible and are super easy to make, perfect for breakfast or as a snack!
RECIPE:
If you’re a chocolate lover you’ll go crazy for these extra rich chocolate muffins! These muffins are so intensely chocolatey made with natural cocoa powder, vanilla, and packed full of chocolate chips in every bite. This recipe uses really easy and simple ingredients and they keep well for days so you can enjoy them all week long for breakfast or as a snack, I mean who can resist chocolate for breakfast? Lot's of you asked for this video after seeing the short so I'm really excited to share this recipe with all my tips and tricks!
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The BEST chocolate muffins (No false promises here!)
Chocolate muffins that truly taste of chocolate and stay fresh for days are rare! Baking tricks we deploy to achieve this: hot milk to bloom the cocoa, and coffee to enhance the chocolate flavour (you won’t taste the coffee). Meanwhile, 1 rather than 2 eggs, brown sugar, oil and sour cream keeps the crumb ultra moist and tender.
PRINT RECIPE:
Recipe: White Choc Cranberry Muffins | A Thousand Words
Super quick and easy, these tender, sweet muffins are studded with creamy white chocolate and tangy cranberries. Give them a go today and see how simple they are to make!
NOTE: I mentioned in the video that this recipe is available in my ebook, but I was mistaken, it was not included! I'll have to put it into the next one.
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Filmed with a Canon 60D camera with a Sigma 18-125mm lens.
Delicious Raspberry Muffins Recipe
Get excited about breakfast with this fluffy Raspberry Muffins recipe! These bakery-quality muffins are loaded with fresh raspberries and topped with an easy crunchy streusel topping. You won’t be able to get enough of them!
RECIPE:
These homemade raspberry muffins are always a hit whenever I make them. Whether you’re enjoying them for breakfast or as an afternoon snack, you’re going to want to make extra as these disappear fast! They have a hint of lemon, raspberries throughout, and are so soft and fluffy. These muffins are super easy to make from scratch; you don’t even have to break out the mixer!
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