Pistachio cake recipe | Pistachio sponge cake
Pistachio cake recipe | best pistachio cake recipe | pistachio sponge cake | pistachio cake recipe from scratch | easy pistachio cake recipe
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Spice Bites Blog – 280
Pistachio layer cake or Pistachio sponge cake - This Light and Fluffy Pistachio Layer Cake Is Flecked with Ground Pistachios, it’s Absolutely Divine! One bite of this pistachio layer cake is all you need. It truly is love at first bite! Hope you’re inspired. Enjoy!
pistachio cake recipe ingredients :
pistachio 1/2 cup
4 eggs
sugar 1/4 cup
cooking oil 1/3 cup
milk 1/2 cup
flour or all purpose flour (maida) - 130g
baking powder 1 tsp
pinch of green food colour
sugar 1/3 cup for egg whites
for frosting :
whipping cream 400ml
powdered sugar 1/2 cup
some pistachio on top
*** baking tray 26 inch ***
bake preheated oven 180c for 10 - 12 minutes
*** square cake ring 6 inch ***
*** CUP SIZE ***
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML
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Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
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Pistachio Macarons From Scratch (With White Chocolate Buttercream)
This pistachio macaron recipe is based on my viral, no-fail French macaron recipe. The nuttiness of these crispy and chewy pistachio macarons pairs perfectly with the creamy, white chocolate buttercream filling! Learn how to whip your meringue, sift your ingredients, pipe your macaron batter and avoid hollow shells. If you love authentic pistachio flavor, this is the recipe for you!
FULL RECIPE ►
MACARON TEMPLATE ►
CHAPTERS ►
00:00 Intro
00:15 Grinding the pistachios
00:34 Sifting the dry ingredients
01:15 Making the meringue
01:45 What kind of mixer am I using?
02:27 Firm glossy peaks
02:43 Adding food coloring
03:07 Folding together the ingredients
04:17 Making a figure eight
05:02 Piping the macarons
06:11 Setting aside to rest
06:44 Baking the macarons
07:11 Baking on parchment vs silicone
07:24 Making white chocolate buttercream
07:58 Freezing your macarons
Pistachio Macarons ►
1 ounce (28 g) almond flour
1 ounce (28 g) pistachio flour
4 ounces (113 g) powdered sugar
1 pinch (1 pinch) salt
2 ounces (57 g) egg whites aged overnight in the fridge and brought to room temperature
1/4 teaspoon cream of tartar
1 ounce (28 g) granulated sugar
1/2 teaspoon vanilla extract
2 drops green gel food coloring
Christophe's white chocolate ganache recipe ►
White Chocolate Ganache ►
24 ounces (680 g) White chocolate
8 ounces (227 g) heavy whipping cream
Easy Buttercream Frosting ►
12 ounces unsalted butter (room temperature) You can use salted butter but it will affect the taste and you need to leave out additional salt
12 ounces powdered sugar sifted if not from a bag
1 teaspoon vanilla extract
1/4 teaspoon salt
3 ounces pasteurized egg whites room temperature
1 tiny drop of purple food coloring (optional) for whiter frosting
OTHER VIDEOS YOU'LL LOVE ►
White chocolate bonbons:
Easy buttercream frosting:
Strawberry macarons:
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Easy Pistachio Cake | With Rich Pistachio Cream
???? Easy Pistachio Cake
#cake #cakedecorating #pistachiocake
INGREDIENTS :
Sponge:
Plain flour - 100g
Cornstarch - 30g
Sugar - 100g
Eggs - 4
Vanilla sugar - 1tbsp
Baking powder - 1tsp
Ground pistachio - 40g
Salt - 1/4tsp
Green food color
Frosting :
White chocolate - 200g
Whipping cream - 200g
Pistachio cream - 200g
Powdered sugar - 3tbsp
Topping:
Chopped pistachio
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How to Make Pistachio Buttercream Frosting - Extra Creamy! Back to Cake Basics
CLICK BELOW FOR RECIPE! ????????????
The most delicious pistachio buttercream frosting recipe ever! I love this creamy and nutty flavored frosting for cakes, cupcakes, macarons and other desserts! It’s made with butter, salted pistachios, cream, vanilla extract and confectioner’s sugar. Plus, it’s super easy to make! This recipe is part of my ‘Back to Cake Basics’ series. Use these basic recipes for creating your own cakes and desserts! I use this pistachio frosting for my ‘Pistachio Honey Baklava Cake’; stay tuned for the recipe!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:40 Making Pistachio Paste
01:37 Mixing the Butter
02:50 Making Pistachio Buttercream
04:25 Closeup Look
04:52 Piping Pistachio Buttercream
05:51 Outro
#pistachiobuttercream #frosting #cakedecorating #cakebasics #pistachios #tatyanaseverydayfood
Never fail at making CHOCOLATE GANACHE again! Literally everything you need to know
RECIPE:
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NOTE: In the video I mention the quantities I used to make a whipped dark chocolate ganache. The cream should be 450g not 375g. Sorry about that!
Indulgence takes many forms, but few can rival the sheer delight of chocolate ganache! A velvety, luxurious concoction born from the marriage of chocolate and cream, ganache has become a beloved staple by bakers around the world. It’s simple to make, but easy to mess up! But not to worry, because in this video I’m going to share literally everything you need to know about ganache (including dark, milk, white, whipped and pipeable ganache) so you never fail at making one again!
RATIOS:
DARK CHOCOLATE GANACHE - 1:1 ratio of chocolate to cream.
MILK CHOCOLATE GANACHE - 1.5:1 ratio of chocolate to cream.
WHITE CHOCOLATE - 2.5:1 ratio of chocolate to cream.
PIPEABLE DARK CHOCOLATE GANACHE - 2:1 ratio of chocolate to cream
WHIPPED DARK CHOCOLATE GANACHE - 1:3 ratio of chocolate to cream
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Pistachio Raspberry Cake
This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream.
Recipe:
Pistachio Cake
2 1/4 cup all-purpose flour (287 grams)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 tbsp unsalted butter room temperature (113 grams)
1/4 cup vegetable oil (60 ml)
1 1/2 cup granulated sugar (300 grams)
2 large eggs room temperature
2 tsp vanilla extract
1/4 tsp almond extract optional
1 1/4 cup buttermilk (295 ml)
3/4 cup ground pistachios (90 grams)
1 drop green food coloring optional
Raspberry Jam
2 cups raspberries (280 grams)
1/4 cup sugar (50 grams) or any sweetener, you can use maple syrup or honey as well
2 tbsp lemon juice
1 1/2 tbsp cornstarch
3 tbsp water
Pistachio Ganache
1 3/4 cup white chocolate (297 grams)
2/3 cup heavy cream (157 ml)
2/3 cup pistachio paste homemade or store-bought (161 grams)
Pistachio Buttercream
1 1/2 cup unsalted butter softened (339 grams)
3 1/2 cups powdered sugar (437 grams)
3/4 cup pistachio ganache recipe above
1/4 tsp almond extract optional
2 tsp vanilla extract