How To make Apricot Up Side Down Cake
12 frozen apricot halves
thawed
1/2 Teaspoon lemon juice
1/2 Teaspoon brown sugar replacement
1/4 Teaspoon cinnamon
2 Slices white bread crumbs
1 Teaspoon baking powder
1 Dash salt
2 eggs :
separated
1/3 Cup granulated sugar replacement
3 Tablespoons hot water
1/2 Teaspoon vanilla
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba king powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks ar e thick and lemon colored. Beat in water, bread crumb mixture and extract. Bea t egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servi ngs.
How To make Apricot Up Side Down Cake's Videos
Apricot Tarte Tatin: making it has never been this easy!
Here’s how to make the tastiest upside-down cake! INGREDIENTS Apricots shortcrust pastry 80g butter 200g sugar DIRECTIONS 1. Make the caramel by heating butter and sugar in a pan for about 5 minutes. 2. Add the sliced apricots and let them caramelize. 3. Cover with the sheet of shortcrust pastry. 4. Bake at 180°C for 30 minutes. 5. Serve warm.
Pistachio Apricot Upside-Down Cake
Made with PC® Black Label Pistachio Spread, this Pistachio Apricot Upside-Down Cake is vibrant, rich and wonderfully indulgent. Slice and enjoy with a dollop of whipped cream or a scoop of our PC® Black Label Madagascar Bourbon Vanilla Ice Cream. Explore recipe:
upside down apricot cake recipe (To see the full video, go to tatli caramel channel)
apricot upside down cake (quatre quart aux abricot)كيكة المشمش المقلوبة
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200g of butter at room temperature
200g of sugar
4eggs
200g of sifted flour
20g of baking powder
20 g of vanilla
Caramel:200g of sugar
Syrup:100g of sugar +200g of water boiled it 15min
Baking time:45min at350f
Enjoy ????
Serve it cold after passing 24 hours in the fridge
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
RECIPE:
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???????? Apricot Cake Recipe #upside-down
Apricot Cake is a must-make cake in the summer and it’s easy to make!You can also use peaches instead of apricots.
Ingredients:
-4 eggs
-110 g sugar
-150 g flour
-1 baking powder
-150 g mascarpone cheese (or cream cheese)
-40 g butter, melted
-6-8 apricots, cored
-vanilla extract (optionnel)
-powdered sugar to dust (optionel)
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