2 cups flour 1 teaspoon salt 3/4 cup shortening 1/4 cup cold water 1/2 pound sliced bacon 1 can cream of mushroom soup 1 cup sour cream 6 eggs -- slightly beaten 1 tablespoon chopped chives 1/2 teaspoon salt 1/8 teaspoon pepper Heat oven to 425. Mix flour and salt. Cut in shortening. Sprinkle with water; m ix with fork. Round into ball; divide in half. Roll one half 1" larger than inv erted 9" pie pan. Ease into pan. Cut bacon in 1 1/2" pieces. Cook until crisp; drain well. Blend soup and sour cream; add 1/2 cup of mixture to cooked bacon a nd remaining ingredients. Mix thoroughly; pour into pastry-lined pan. Roll top crust; cut vents to make a "smile"; place over filling. Seal and flute. Cover e dge with 1 1/2" strip of aluminum foil; remove 15 min. before end of baking tim e. Bake 30 min. Heat remaining soup-sour cream mixture and serve over wedges o f pie.
How To make Funny Side Up Pie's Videos
5 Thanksgiving Pie Recipes To Impress The Whole Family
Hello Food Wishers! This is Chef John's Corporate Overlords serving up 5 Thanksgiving pie recipes to impress the whole family. No Thanksgiving feast would be complete without a slice of rich, creamy pumpkin pie, and Chef John is sharing his recipe for the Best Pumpkin Pie Ever! But why stop there? From his Classic Pecan Pie to unexpected Buttermilk Pie to a convenient handheld Apple Pie, Chef John has the perfect pie recipe for your Thanksgiving table!
Best Pumpkin Pie Ever:
Classic Pecan Pie:
Buttermilk Pie:
Apple Hand Pies:
S'more Ice Cream Pie:
0:00 Best Pumpkin Pie Ever 05:10 Classic Pecan Pie 11:39 Buttermilk Pie 21:04 Apple Hand Pies 26:49 S’more Ice Cream Pie
Cherry Pie Recipe | My Virgin Kitchen | Morrisons
Affection inspired Cherry Pie, part of our Emotion Cookbook. For the ingredients, method and more emotion recipes visit:
Quince (For Your Vegucation) : Cooking Tips : Funny Side Up
It's quince season! Today on Funny Side Up, Lisa presents Quince (For Your Vegucation), in which she learns how to make membrillo - a tasty paste that pairs ridiculously well with manchego cheese. As usual, laughs ensue as Lisa attempts this seasonal delight for the first time!
Lisa makes herself food. Lisa makes yourself laugh.
Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.
More Recipes and Cooking How-To:
CHERRY PIE RECIPE | EMOTION COOKBOOK #4 AFFECTION #ad
Affection inspired Cherry Pie, part of the Emotion Cookbook brought to you by Morrisons. For the ingredients, method and more emotion recipes visit:
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis