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How To make Hungarian Noodle Side Dish
Ingredients
3
each
chicken bouillon cubes
1/4
cup
boiling water
1
each
cream of mushroom soup, can
1/2
cup
onion, chopped
2
tablespoon
worcestershire sauce
1
tablespoon
poppy seeds
1/4
teaspoon
garlic powder
1/4
teaspoon
hot pepper sauce
2
cup
cottage cheese
2
cup
sour cream
1
each
egg noodles, wide, 16 oz pkg, cooked, drained
1/4
cup
parmesan cheese, shredded
1
paprika
Directions:
Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.
Serves 8 to 10.
How To make Hungarian Noodle Side Dish's Videos
Nokedli Hungarian Noodle Dumplings
Norpro Spaetzle Maker:
Greetings! I had some leftover chicken paprikash from Sunday's dinner. The perfect side dish to go along is Nokedli! Hungarian noodle dumplings that are similar to Spaetzle.
These are very easy to make with or without a noodle maker, you can just use a board and a knife! You probably have everything you need in your kitchen to whip these up, bread flour, eggs water and salt. You can make these in about the same time as it takes to make a pre made noodle and these are light and fluffy, delicious and addictive!
Nokedli are a happy memory of my childhood. These are best made and eaten fresh. If you have extra, you can freeze them after they are cooked. They are very delicate and do not recommend dehydrating them because they will lose their fluffiness and lovely texture.
I hope you will give these a try and I hope you love them.
Happy Eating!
Easy to Make Csipetke - Hungarian Pinched Noodles
Csipetke are pinched noodles that are easy to make and are great in Hungarian Goulash or any soup.
Hungarian Noodles (Nokedli) with Eggs - Two Blondies in The Kitchen #5
Ingredients:
Hungarian noodles from 400 dg (≈ 1 lb) flour
5 eggs
a pinch of salt
Directions:
Cook Hungarian noodles according to our video or description.
Put them in a pot. Mix 5 whole eggs and a pinch of salt in a small bowl and pour to the noodles. Stir together.Cook in a medium oven, stir often. It's ready, when egg-mixture is not raw, but soft and gleaming.
How to make Hungarian Dumplings Nokedli
Nokedli (very similar to Spatzel) is very easy to make and is a great accompaniment to Chicken Paperkosh and many other dishes
5 step Hungarian dumplings (magyar nokedli) recipe - vegetarian
Hungarian dumplings are perfect as a side dish and can be eaten on their own, if you fry them in eggs. (Not vegan, but there’s no meat in it.)
The tools that you need are everyday objects: a sieve, a colander, a couple of dishes and a bowl, a chopping board and a knife.
Ingredients:
1. An egg
2. Flour
3. Water
4. Salt
5. Oil
Preparation:
1. Prepare the dough: beat an egg, then put flour and water, flour and water 5-6 times, until dough looks like in the video.
2. Boil water and put salt in it.
3. Put water on the chopping board and the knife. Put the dough on the board. Holding it above the boiling water, chop bits of the dough into the boiling water. Make sure they’re an even size.
4. Stir. When the dumpling all come up, check one of them if it’s cooked. Turn heat off. Take them out of the water.
5. Put cold water on the dumplings, then fry them in a little oil.
Enjoy!
(With English and Hungarian subtitles.)
(Angolul, de magyar felirat is elérhető.)
Hungarians in the Kitchen - How to Make Nokedli (Noodles)
In this video, Monika, Marta and Laszlo demonstrate how to make Nokedli, a Hungarian noodle that is commonly served with different soups, stews, and other main dishes.