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How To make Hungarian Noodle Side Dish

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Ingredients
3
each
chicken bouillon cubes
1/4
cup
boiling water
1
each
cream of mushroom soup, can
1/2
cup
onion, chopped
2
tablespoon
worcestershire sauce
1
tablespoon
poppy seeds
1/4
teaspoon
garlic powder
1/4
teaspoon
hot pepper sauce
2
cup
cottage cheese
2
cup
sour cream
1
each
egg noodles, wide, 16 oz pkg, cooked, drained
1/4
cup
parmesan cheese, shredded
1

paprika

Directions:
Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.
Serves 8 to 10.

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