사과 업사이드 다운 케이크 만들기 : Apple Upside Down Cake Recipe | Cooking tree
시럽 위에 사과를 올려 업사이드 다운 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
시럽 위에 사과를 올려 업사이드 다운 케이크를 만들었어요~
업사이드 다운 케이크는 꺼낼 때 뒤집어 꺼내는데 떨리는 기대감이 있어 재미있는 것 같아요~
사과를 다양한 모양으로 잘라 만들면 되는데 큼직하게 넣었더니 사과 식감도 느낄 수 있고 풍성한 맛이 나더라구요~
생각보다 간단하고 따로 완성할때도 손이 가지 않아서 쉽게 만들 수 있는 것 같아요~
저는 사과와 시나몬의 조합이 좋아서 시럽을 만들때 시나몬 파우더를 넣었는데 생략하셔도 괜찮답니다~
시럽을 만들 때 너무 오래 끓이면 카라멜 처럼 굳을 수 있으니 너무 오래 가열하지 않는게 좋더라구요~
케이크 반죽에 버터를 넣지 않고 생크림으로 간단하게 만들어 봤는데 촉촉하면서도 포슬포슬한 느낌이에요~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 20cm
▶재료
무염버터 50g
갈색설탕 90g
생크림 50g
시나몬 파우더 2g
사과
달걀 2개
설탕 100g
바닐라익스트랙 3g
생크림 220g
박력분 200g
베이킹파우더 3g
베이킹소다 2g
▶레시피
1. 냄비에 무염버터, 갈색설탕, 생크림, 시나몬 파우더를 넣고 살짝 걸쭉해질 때까지 저으며 끓인 뒤 틀에 붓고 평평히 한다.
2. 자른 사과를 올린다.
3. 달걀에 설탕, 바닐라익스트랙을 넣고 섞은 뒤 생크림을 넣고 섞는다.
4. 박력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 섞은 뒤 틀에 붓고 평평히 한 뒤 170도 예열한 오븐에서 35분 정도 굽는다.
5. 뒤집어 꺼낸다.
▶Ingredients
50g Unsalted butter
90g Brown sugar
50g Heavy cream
2g Cinnamon powder
Apple
2 Eggs
100g Sugar
3g Vanilla extract
220g Heavy cream
200g Cake flour
3g Baking powder
2g Baking soda
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#사과케이크 #업사이드다운케이크
Upside Down Apple Cake Recipe - The Produce Moms
A unique dessert that's easy to make! Upside Down Apple Cake featuring Pink Lady™ Apples. Prep time: 15 minutes. Cook time: 50 minutes. Serves 8-10.
Pink Lady apples spend extra time in the sun, soaking in the rays and developing their blush color and sweet flavor. Pink Lady apples have a nice crunch to them, so they can withstand the baking process without becoming too mushy.
Print this recipe and read the full blog post:
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Let me know in the comments how you like this recipe. And share this video with your friends. This will help promote my channel. Thank you! All love and kindness! ❤️
Upside-Down Apple Cake
UPSIDE-DOWN APPLE CAKE
Serves: 10-12
INGREDIENTS
Cake
¾ cup butter, softened
1 ½ cup sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch thick slices (recommended: granny smith or pink lady)
Sauce
1 cup butter
1 cup brown sugar
PREPARATION
1. Preheat oven to 350°F/180°C and grease a 9” cake pan.
2. In a bowl, cream together the butter and sugar.
3. Whisk in 3 eggs and milk until fully incorporated.
4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
5. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
6. Pour the sauce into the greased cake pan.
7. Arrange the apples on top of the sauce in a circular pattern.
8. Pour cake batter on top of apples and smooth the top of the batter.
9. Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
10. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
11. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
12. Garnish slices with vanilla ice cream or whipped cream.
13. Enjoy!
MUSIC
Big Time Smiles
Licensed via Warner Chappell Production Music Inc.
Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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