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How To make Up Side Apple Cake
WALDINE VAN GEFFEN VGHC42A:
1/2 c + 2 tb unsalted butter; room
-temp 1/4 c Light-brown sugar, packed
2 lg Granny Smith apples; peel,
-cored, 1/4" slices 1 c Granulated sugar
1 lg Egg
1 c Unsweetened applesauce
2 1/4 c Flour
1 ts Baking soda
1 1/2 ts Ground cinnamon
1/4 ts Freshly ground nutmeg
1/2 ts Salt
CINNAMON DREAM TOPPING 6 oz Cream cheese; room temp
3/4 c Sour cream
3/4 ts Ground cinnamon
1 c + 2 tb powdered sugar
Grease 9" springform or round cake pan 1 1/2" deep. Melt 2 tb butter with brown sugar in 10" skillet over medium heat. Add apple slices. Cook over medium heat until apples begin to soften, about 4 minutes, stirring often. Arrange apples in even layer over bottom of prepared cake pan. Set aside to cool. Cream remaining 1/2 c butter and granulated sugar until light. Add egg. Beat until smooth. Add applesauce and blend well. Combine flour, baking soda, cinnamon, nutmeg and salt in small bowl. Add to creamed mixture. Mix until smooth. Spread batter evenly over apples. Place pan on baking sheet. Bake on middle rack of 350~ oven until wood pick inserted in center comes out clean, about 40 to 45 minutes. Cool on rack 15 minutes. Use small flexible knife to separate cake from sides of pan. Invert pan on serving platter and unmold cake (replace any apple slices that may remain in pan). Serve warm. Pass CINNAMON CREAM TOPPING in separate dish. Beat cream cheese and sour cream until smooth. Gradually add cinnamon, then sugar, mixing well after each addition until smooth. Let stand 15 minutes at room temperature before serving. Source: Jill Van Cleave, JR Dessert Bakery, Chicago -----
How To make Up Side Apple Cake's Videos
Easy Caramel Apple Upside Down Cake
Delicious super easy with basic ingredients caramel apple upside down cake. Soft spongy cake with caramel apple slices. Perfect for tea. This is a very old recipe that has been in husband’s family for years. Wonderful!
INGREDIENTS
For the Caramel and Top:
1 cup (200 g) granulated sugar
3 tbsp (45 g) unsalted butter, in small pieces
2 Golden apples, peeled, cored & sliced
1 tbsp (15 ml) sweet Pedro Ximenez sherry (optional)
For the Cake:
3 eggs, at room temperature
1 cup (200 g) granulated sugar
1 cup (130 g) self rising flour
INSTRUCTIONS
1. Heat the sugar in a small sauce pan until it dissolves and turns amber in color.
2. Pour the caramel over a 10 inch baking dish buttered beforehand.
3. Put the pieces of butter randomly on top of the caramel.
4. Then place the slices of apple all around to cover the bottom of the dish and pour the sweet sherry on top.
5. In a bowl, whisk the eggs together with the sugar until the mixture turns pale.
6. Add in the self rising flour and mix just until combine.
7. Pour the batter over the apples and bake at 350ºF (175ºC) for 40 minutes or until fully cooked.
8. Loosen the sides with a knife and leave it to cool for just 5 minutes.
9. Place a plate on top and carefully flip the dish. Serve and enjoy!
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Caramel Apple Upside Down Cake
I'm back with another recipe, a delicious Caramel Apple Upside Down Cake! I hope you like it :-)
For a more detailed description of this recipe, check out the blogpost:
If you make this cake, make sure to use flaky salt and not table salt, which would make it veeery salty!
Easy Pineapple Upside-Down Cake | Betty Crocker Recipe
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
Recipe:
Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
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The Famous 1 Egg Apple Cake Recipe | Apple Upside Down Cake in Fry Pan | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS The Famous 1 Egg Apple Cake Recipe | Apple Upside Down Cake in Fry Pan | Yummy
INGREDIENTS:
One egg
Sugar 1/3 cup
Whisk until foamy consistency
Oil 1/4 cup
Vanilla 1/2 tsp
Mix well
All purpose flour 2/3 cup
Baking powder 1/2 tsp
Add gradually
Milk 1/4 cup
Apple
Make hole in the middle
20cm non stick pan
Grease butter
Sprinkle some sugar
Pour cake batter
Cook it on flame for 15-25 mins
NOTE: 1 CUP = 250 ML
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Upside-Down Apple Cake
UPSIDE-DOWN APPLE CAKE
Serves: 10-12
INGREDIENTS
Cake
¾ cup butter, softened
1 ½ cup sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch thick slices (recommended: granny smith or pink lady)
Sauce
1 cup butter
1 cup brown sugar
PREPARATION
1. Preheat oven to 350°F/180°C and grease a 9” cake pan.
2. In a bowl, cream together the butter and sugar.
3. Whisk in 3 eggs and milk until fully incorporated.
4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
5. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
6. Pour the sauce into the greased cake pan.
7. Arrange the apples on top of the sauce in a circular pattern.
8. Pour cake batter on top of apples and smooth the top of the batter.
9. Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
10. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
11. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
12. Garnish slices with vanilla ice cream or whipped cream.
13. Enjoy!
MUSIC
Big Time Smiles
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