Applesauce Cake with Caramel Frosting
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I always go back to simple recipes that have been used by my family for years. This applesauce cake was my grandma's recipe: a simple snack cake that can be stirred together in one bowl. Perfectly spiced for autumn, this is a weekend cake that's so good you can entertain with it!
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INGREDIENTS:
For the applesauce cake:
- ½ cup butter, room temperature
- 1 cup sugar
- ½ cup dark brown sugar, lightly packed
- 2 eggs
- 1 ½ cups applesauce
- 2 cups all-purpose flour
- ¼ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- 1 tsp salt
For the caramel frosting:
- ¼ cup butter
- ½ cup dark brown sugar, lightly packed
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- ¾ cup walnuts, toasted and chopped
INSTRUCTIONS
For the applesauce cake:
Preheat oven to 350°F.
Grease a 9×9 cake pan with nonstick spray. Line with parchment and spray again. Then set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3 minutes.
Add the eggs one at a time, mixing in between each until incorporated.
Mix in applesauce. The batter will seem very loose and curdled, but that is completely normal.
Add the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Mix until just combined, 2 minutes.
Remove bowl from the mixture and use a spatula to scrape the bottom of the bowl, ensuring the batter was mixed evenly.
Pour into prepared pan and bake until a toothpick or skewer inserted into the middle comes out clean, about 35-45 minutes. While the cake is cooling, make the frosting.
For the frosting:
In a 4-quart saucepan, combine the butter, brown sugar, and milk. Melt on medium-low heat, stirring occasionally. Continue to cook until the mixture begins to boil and boil lightly for 2 minutes. Remove from heat and cool for 10-15 minutes.
Add vanilla and sugar. Whisk until smooth and thick.
Once the cake is completely cool, frost the cake. Sprinkle with toasted walnuts if desired.
NOTES
To maintain freshness, this cake freezes well in an airtight container up to one month.
#baking #fall #applesauce #cake
Applesauce Cake Squares no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Applesauce Cake Squares Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 ts : Baking Soda
Creamy Topping
1 1/3 c : Cream, Heavy
1 ts : Cinnamon, Ground
1 1/3 c : Butter; Softened
5 : Eggs
5 ts : Baking Powder
3 ts : Extract, Vanilla
1 3/4 c : Juice, Apple, Concentrated
1 ts : Salt
1 1/2 c : Applesauce
5 ts : Cinnamon, Ground
3 lg : Apples; Peeled/chopped
5 1/4 c : Flour
GIANT APPLESAUCE CAKE RECIPE
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a giant applesauce cake.
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Ingredients
3 Cups of self raising flour
2 Teaspoons of baking soda
2 Teaspoons of ground cinnamon
2 Teaspoons of cardamon
250 Grams of softened butter
2 Cups of brown sugar
1/3 Cup of honey
2 Eggs
2 Cups of applesauce
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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This recipe is from the 1900’s~ Delicious Applesauce Cake, No butter, milk or eggs!
This applesauce cake is quick to make! It also has no dairy or eggs and still tastes delicious. Please Subscribe, I post new videos 3x a week.
Cake
3/4 cup applesauce
1/2 cup water
2 tsp vanilla
1 tbsp vinegar
1 1/2 cup flour
1/3 cup brown sugar
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
Streusel
1/4 cup brown sugar
2 tbsp white sugar
1 tsp cinnamon
1/4 tsp salt
1/4 cup oil
3/4 cup flour
Cake
135 grams applesauce
118 ml water
10 ml vanilla
15 ml vinegar
180 grams flour
63 grams brown sugar
4 grams baking soda
4 grams baking powder
3 grams salt
½ gram cinnamon
Streusel
47 grams brown sugar
24 grams white sugar
2 grams cinnamon
2 grams salt
59 ml oil
90 grams flour
No dairy dessert. Vegan cake recipe. How to make cake with no eggs or milk.
No egg, milk or butter cake recipe.
Applesauce cake recipe. Grandma’s cake recipe. How to bake for begginers. Dessert that anyone can make. Last minute fall dessert. Last minute apple dessert. Fall dessert ideas. Cozy fall baking.
Betty's Harvest Time Applesauce Spice Cake
Betty demonstrates how to make her Moist and Flavorful Harvest Time Applesauce Spice Cake. It is baked in a 9-inch square pan, and can be cut into squares with no icing, or it can be frosted with your favorite frosting. I will be uploading a fabulous penuche icing for this cake tomorrow--stay tuned!
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Harvest Time Applesauce Spice Cake
1 stick butter or margarine
1 1/4 cup sugar
1 egg
1 1/2 cup self-rising flour (more flour later)
2/3 cup raisins
1/2 cup chopped pecans
1/4 cup flour (for dredging raisins and pecans)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup water
1 cup applesauce
In a large bowl, cream 1 stick butter or margarine and 1 1/4 cups sugar together. Add 1 egg, and beat well. Add 1/2 teaspoon each of cinnamon, allspice, ginger, and cloves to 1 1/2 cups self-rising flour. Mix well. Add to the beaten mixture, a little at a time, alternating with the water, until well blended. The mixture will be doughy at this point. Stir in 1 cup applesauce. Place 1/2 cup pecans, 2/3 cup raisins, and 1/4 cup flour to a medium-sized zip-lock plastic bag. Shake to coat the raisins and pecans with flour. Fold this mixture into your batter. Pour batter into a greased and floured 9-inch square baking pan. Bake at 350 degrees for 50 to 60 minutes, or until a toothpick inserted into the middle comes out clean. (Note: I placed a sheet of aluminum foil over the top of the pan when I placed it in the oven to keep it from over-browning. I removed it after 20 minutes; if you wait longer, the cake may rise and stick to the foil.) Cool the cake in the pan, and then remove to a serving plate. Cut into squares and serve on a nice serving dish. If you like this cake warm, stick a serving in the microwave for 10 to 15 seconds! Scrumptious!!!
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