1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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HEALTHY Applesauce Cake (Oil Free Recipe)
RECIPE:
How to make a soft, moist, fluffy, and secretly vegan applesauce cake for a healthy snack or dessert (or even breakfast!).
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Applesauce Cake Recipe
Applesauce Cake is my go to fall and winter breakfast delight. It is really easy to make, it stays moist for days and it is just plain tasty.
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Ingredients:
2 cups sugar free applesauce
1/2 cup avocado oil
1 1/2 cups white sugar
1 tablespoon ground cinnamon (you can add more depending on your liking)
1 tablespoon natural vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 cup walnuts
1/2 cup raisins
APPLESAUCE CAKE
This classic applesauce cake is a favorite old-fashioned dessert from my Southern grandma. Sugar, spices, cinnamon applesauce, raisins, and walnuts are baked into a rich and moist irresistible treat.
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon cloves
½ cup butter softened
1 cup sugar
½ cup brown sugar
2 eggs room temperature
1 teaspoon vanilla
2 cups cinnamon applesauce
½ cup milk
1 cup raisins
1 cup walnuts chopped
INSTRUCTIONS
Preheat oven to 350 degrees.
In a small bowl pour the milk and place the raisins in the milk. Let them sit while preparing the rest of the cake.
Prepare a 9x13 pan by lining the bottom with parchment paper and spray with nonstick spray.
In a medium-size bowl whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
In a large bowl beat together butter and sugars until mixed.
Add the eggs and vanilla and beat until mixed together.
Add the dry ingredients slowly to the butter/sugar mixture and beat just until combined.
Add the applesauce and mix on low just until combined.
Add the raisins and milk mixture and walnuts and mix until just combined.
Bake for 30-35 minutes or until a cake tester in the middle of the cake comes out clean.
Once the cake has cooled frost with cinnamon cream cheese frosting.
CINNAMON CREAM CHEESE FROSTING Ingredients 8 ounces cream cheese ½ cup butter, softened 3 cups powdered sugar 2 tablespoons heavy cream 1 teaspoon vanilla ½ teaspoon cinnamon ¼ teaspoon salt How to Make Frosting In a large bowl beat together the cream cheese and butter until smooth. Add the powdered sugar and beat on low until powdered sugar is mostly mixed in. Add cream, vanilla, cinnamon and salt and mix on medium speed until all smooth and creamy.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Old Fashioned Applesauce Cake!
The recipe for this delicious Applesauce Cake was given to me by a sweet lady named Barb. Her mother would make it for her birthday and sometimes for Thanksgiving and Christmas. This cake became a family tradition and I can see why because it is simply amazing. I love old recipes and I can definitely see this cake becoming a family favorite in my home. The cake is so moist and flavorful and eaten with a cup of coffee is just heavenly. Thank you Barb, for this outstanding recipe!
Applesauce Cake
Ingredients
2 1/2 cup applesauce
2 1/2 cup light brown sugar
1 cup shortening
2 eggs
3 cups flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
pinch salt
1 tsp baking soda
1 cup raisins
1 cup chopped dates
1 cup nuts (I used walnuts)
Instructions
Cream shortening and sugar together
In a separate bowl, add soda to applesauce - it will be foamy - then add to shortening and sugar mixture.
Sift together flour, salt, and spices, then add one cup at a time to the first mixture, blending well between each addition.
Dredge nuts, raisins, and dates lightly with a small amount of flour, and add to first mixture.
Add 2 unbeaten eggs last and continue to mix lightly until eggs are blended into the cake.
Pour into a greased, lightly floured tube pan.
Bake in a slow oven (325 - 350) for at least one hour. I baked mine at 340 for 1 1/2 hours.
Drizzle with a buttercream glaze.
Buttercream glaze
Mix half stick of melted butter, 1/4 cup milk, tbsp vanilla extract, and 2 to 3 cups of powdered sugar depending on how thick or thin you like the glaze.
Note: Tube pan is best. Bundt pan seems to stick.
Thyme to Cook WV
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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