Moist Swedish Apple Cake with spelt flour: Äppelkaka
In this video and recipe, I am sharing my take on a Swedish apple cake (Äppelkaka). My moist apple cake recipe includes; white spelt flour and sliced fresh apples (either red or green) and a hint of spice. I love apple cakes and this one has been inspired by various recipes I have seen and created before. Traditionally this Swedish Apple cake is made using a recipe handed down by an aunt or grandmother and the apples are only for the top, my version has a layer of apples in the middle for extra deliciousness and moisture. This cake is perfect for serving at afternoon tea or Fika as it's called in Sweden. In the video, I am using Swedish red apples.
There are other Swedish apple cakes with more apples and bread crumbs with and without spices. I am yet to try this but thought I need to share another apple cake as the apples are now coming into season here for Autumn in the northern hemisphere. We don't serve this with cream or custard, as we prefer this on its own. However, feel free to serve with your favourite cream, custard or ice cream. The apple cake lasts about 2-3 days in a container on the bench. I freeze a few cut slices on the first day once cooled then they're the perfect treat to grab and take on a picnic or day trip.
#appelkaka #applecake #swedishrecipe #speltcake #speltflour
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Chapters
0:00 moist Swedish apple cake with spelt flour äppelkaka with red Swedish apples
0:35 in this video I will share a reverse creaming method
and preheat oven 180˚C, 160˚C fan, 360˚F, 320˚F fan
0:55 add in sugar, flour, butter, baking agents, spices and butter, then mix for a few minutes
2:50 close-up of what the reverse creaming method looks like
3:00 add in eggs 1 at a time
3:31 add in milk mix until combined on low, then 2 x short 30 secs burst to make it smooth, stop and scrape
4:28 slice the apples, no need to remove the skin
5:29 pour about half of the cake batter into a 23cm (9 inches) tin, grease with butter and paper lined on the base
5:55 add sliced apples to the batter
6:10 pour over the balance on the batter
6:34 add more slices of apple sprinkle with sugar
7:20 bake for 45-50 minutes
7:34 rest 10 minutes before removing the ring, then rest for a few hours before slicing
8:14 taste test, texture close up
10:15 outro
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Ingredients
* Butter softened – 125g, 4.4oz (1/2 cup + 1 tbs)
* White Sugar – 150g, 5.3oz (3/4 cup)
* Spelt Flour (white or wholegrain) – 250g, 8.8oz (about 1 & 1/2 cups)
* Baking powder – 2 teaspoon
* Baking soda (bicarb soda) – 1/2 ts
* Ground cardamom (optional) – 1/2 teaspoon
* Ground cinnamon – 1 teaspoon
* Salt (optional) – 1/8 teaspoon
* Vanilla sugar (or vanilla extract) – 1 teaspoon
* Large eggs – 2
* Milk Oat or soya milk – 150ml, 5.1oz (3/4 cup)
* Green or Red Apples – 2 sliced or 4 smaller red ones
* White sugar (for the top) – 1 teaspoon
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Recipe –
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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Healthy diet cake with oats and apples in 5 minutes! No flour, no butter, no sugar!
Healthy diet cake with oats and apples in 5 minutes! No flour, no butter, no sugar!
The sweetness comes from the natural sugars in the raisins and apple. So, it's just a little sweet. However, if you prefer a sweeter taste, you can always add a sweetener of your choice,
Ingredients:
230 g rolled oats(2 1/2 cups)
7 g baking powder(1/2 tablespoon)
1/2 teaspoon cinnamon
2 medium apples
3 eggs
1 teaspoon vanilla extract
40 g dried cranberries (optional) 1/4 cup
a pinch of salt
26 x 10 cm/ 10 x 4 inches baking form
bake 35-40 minutes at 180°C/360°F
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