APPLESAUCE CAKE | Homemade Caramel Sauce | Fall Baking Recipes
Today I want to show you how to make Applesauce Cake with Homemade Caramel Sauce which even a beginner can do. This delicate and fragrant cake is a great recipe to have for your fall baking.
APPLESAUCE CAKE Printable Recipe –
INGREDIENTS FOR THE CARAMEL SAUCE:
200g sugar
60 ml water
120 ml heavy cream
40g soften butter
½ tsp sea salt (optional)
INGREDIENTS FOR THE CAKE:
360g all-purpose flour
200g sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
½ tsp pumpkin spice seasoning
2 eggs
320g unsweetened applesauce
110 ml water
100 ml vegetable oil
40 g caramel sauce
Notes:
Remember that when you’re making the caramel sauce do not touch the sugar syrup during the cooking process to prevent sugar from crystallizing on the sides of the pan.
Be very careful when making the caramel sauce.
Keep the caramel sauce refrigerated for up to a month or you can freeze it for up to a few months.
To get the caramel to a runny consistency, bring it to room temperature on the counter or you can reheat it in the microwave or over a water bath.
For the cake batter, instead of the pumpkin spice seasoning, you can use ¼ tsp of ground nutmeg, ¼ tsp of ground cloves and ¼ tsp of ground ginger.
All the ingredients need to be at room temperature.
You can use Bundt cake pan, two 8-inch round layer pans or 13x9x2- inch baking pan greased and floured.
Bake the cake at 350 F degrees for 65-70 minutes, layers for 50-55 minutes or until wooden pick inserted in center comes out clean.
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-- APPLESAUCE CAKE --
To make this Applesauce Cake with Homemade Caramel Sauce just watch my video all the way through and follow the recipe for great results!
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Fresh Prune Cake | Splendid Cuisine
Ingredients:
Topping-
1 lb fresh prunes
1/4 cup sugar
Cake-
3 eggs
1 cup sugar
1 1/2 teaspoons vanilla extract
Zest of one lemon
1 stick of melted butter ( 4 Oz) at room temperature
1 cup plain yogurt
1 teaspoon Baking soda
2 cups all-purpose flour
1 1/2 teaspoons baking powder
Upside Down PLUM CAKE (Vegan, GF & Oil-Free Recipe)
This delicious upside-down plum cake is very easy to make with simple ingredients that you probably already have at home. The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and much healthier than other recipes. I hope you will give it a try. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients
Dry ingredients:
1 1/2 cups (150 g) oat flour (gluten-free if needed)
3/4 heaped cup (100 g) ground nuts of choice
1/2 cup (100 g) granulated sweetener of choice
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp allspice (optional)
1/2 tsp cardamom (optional)
1/3 tsp salt
Wet ingredients:
2/3 cup (160 ml) plant-based milk
1 small (80 g) ripe mashed banana or 1/3 cup applesauce
1 tbsp lemon juice or lime juice
1 tsp vanilla extract
Topping:
3-4 plums sliced
1 tbsp maple syrup
1 tbsp sugar
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Apple Sauce
This is the Apple Sauce recipe featured in the Crispy Slow Cooked Pork Belly recipe that I also shared today. Apple and pork belly is a classic combination.
The one thing that sets this Apple Sauce recipe apart from the rest? Starting with caramel instead of merely stirring sugar into the sauce. Amazing!
PRINT RECIPE:
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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