How To make Applesauce Stack Cake
3/4 c Shortening
1 c Sugar
1 c Molasses
3 Eggs
4 c All-purpose flour
1/2 ts Baking soda
1 ts Salt
1 ts Ground ginger
1 c Milk
3 c Applesauce
Ground cinnamon Recipe by: Southern Living
Cream shortening; gradually add sugar and molasses, beating until smooth. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Pour batter evenly into 6 greased and floured 9-inch round cakepans. Bake at 375 degrees for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove layers from pans, and let cool completely on wire racks. Spread about 1/2 cup applesauce between each layer, and stack layers. Spoon remaining applesauce on top of cake. Sprinkle top of cake with cinnamon. Let stand at least 8 hours before serving. Store in refrigerator. NOTES : Flavor of Applesauce Stack Cake is enhanced when stored for up to 3 days. -----
How To make Applesauce Stack Cake's Videos
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Olivia Harris
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Cookbooks and Appalachian Culinary Resources
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Old Fashioned Apple Stack cake
Apple Six Stack Cake Recipe - Paul Hollywood
Kentucky Stack Cake and a Fall Fashioned
In this episode Stacey and Jessica make a Kentucky Stack Cake and a Fall Fashioned
Kentucky Stack Cake
4 cups AP flour
½ tsp baking soda
2 tsp baking powder
1 t salt
¾ c shortening
1 c sugar
1 cup sorghum
3 eggs
1 c buttermilk
4 cups apple butter (with a few shots of bourbon)
2 T powdered sugar
Sift together dry ingredients.
Cream shortening and sugar.
Mix in sorghum.
Alternately add eggs and buttermilk.
Add flour gradually and mix.
Spread evenly among six greased and floured cake pans.
Bake 15 minutes in a 350 degree oven or until golden.
Cool layers. Add apple butter between layers, leaving top naked. Dust with powdered sugar.
Fall Fashioned
1 peeled fresh apple slice
3 dashes black walnut bitters
½ ounce brown sugar simple syrup
2 ounces Apple cinnamon infused Bourbon – (fill mason jar ¾ full with dried apples, add two cinnamon sticks, fill with bourbon and let sit 4-14 days)
Muddle the apple, bitters and simple syrup in the bottom of a rocks glass. Add the bourbon and a large ice cube. Stir to chill and garnish with a cinnamon stick and apple slice.
How to Make a Traditional Appalachian Apple Stack Cake
In this video I demonstrate how to make a traditional Appalachian Stack Cake. There are many recipes and variations of this wonderful cake. The recipe I use came from Sidney Saylor Farr who was a wonderful cook from Kentucky.
Apple Stack Cake Recipe:
Float video:
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