Applesauce Cake Recipe | Maple Buttercream Icing | Maple Buttercream Frosting
Now that winter is in full swing, its time to make sure we're using all of home canned goods. Back in the fall we canned a lot of applesauce. Using that applesauce we made this delicious apple sauce cake with a maple buttercream frosting. Ingredients list below but be sure to watch the video to know how to mix the ingredients appropriately
Ingredients Lists
Cake:
1 stick (1/2 cup) unsalted butter, very soft
1 1/2 cups sugar
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups applesauce
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon allspice
Maple Buttercream:
1 cup (2 sticks) unsalted butter, softened
2 cups powdered sugar
1/2 cup maple syrup
2 teaspoons vanilla extract
pinch of salt
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APPLE SAUCE CAKE | POPULAR APPLE RECIPES | RECIPES LIBRARY
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300th Episode - One Bowl Applesauce Cake
PODCAST FOR THIS EPISODE:
This is our 300th episode of Cavalcade of Food!! It's hard to believe, but 10 years and 300 episodes later here we are!
It's been a wonderful journey and so much fun meeting our food friends from literally all over the world! Thank you for all the comments, suggestions, tips, support, and kindness you have shown over these many years! But most of all thank you for sharing so many wonderful memories that the recipes, appliances and housewares have sparked! That really makes it all so much fun!
We wanted to make something that represents the spirit of Cavalcade of Food! Something that is easy to make without a lot of fuss, is old-fashioned and inspired from a vintage recipe, and tastes good! We felt this cake hit all those marks!
One Bowl Applesauce Cake
2 1/4 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
1 stick (1/2 cup) butter, softened (cut into small pieces)
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisin/currents or other dried fruit
Preheat oven to 350 degrees
In a large mixing bowl, combine flour, salt, baking soda and cinnamon. Add butter and cut into flour mixture using a pastry blender, two knives or your fingers.
Add molasses, egg and applesauce. Beat well. Stir in dried fruit.
Pour batter into a greased and floured 8x8 baking pan. Bake for 50-60 minutes or until a toothpick inserted into the center of cake comes out clean.
Cool on rack. Top cake with a dusting of powdered sugar, a cream cheese frosting, or a glaze made with a little lemon juice and powdered sugar.
DIABETIC APPLESAUCE CAKE | RECIPES MADE EASY | HOW TO MAKE RECIPES | DIABETIC SPECIAL RECIPES
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Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry, Blueberry, Bread, Broccoli, BROWNIES, Burger, Butter, Cabbage, Cake, Calves, Capsicum, Carrot, Cashew Nuts, Cauliflower, Celery, Chapathi, Cheese, Cheese, Cheese, Cherry, Chicken, Chickpea, Chili, Chocolate, Coconut, Cookies, Corn, Couscous, Crab, Cucumber, Curd, Custard, Dates, Drumstick, Dry Furit, Duck, Dump, Egg, Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil, Loaf, Lychee, Mango, Meat, Melon, Milk, Minestone, Mint, Mushroom, Mussels, Noodles, Nutmeg, Oats, Okra, Olive Oil, Onion, Orange, Oyster, Pakoda, Paneer, Parsley, Pasta, Pea, Peach, Peanuts, Pear, Pecan, Peper, Pie, Pineapple, Plum, Pork, Potato, Prawn(Shrimp), Pumpkin, Rasberry, Rice, Saffron, Sage, Salad, Salad, Salmon, Salsa, Sausage, Sausage, Shark, Shellfish, Shrimp, Soup, Soya, Spinach, Spinach, Spring Onion, Sprout, Squash, Squid, Squid, Steak, Stew, Strawberries, Tamarind, Tea, Tofu, Tomato, Treacle, Tulsi, Tuna Fish, Turkey, Turmip, Vanilla, Vegetable, Veggie, Vinegar, Walnuts, Watermelon, Wheat, Whole Grains, Whole Wheat, Yam, Yogurt, Zucchini, American Recipes, Chinese Recipes, French Recipes, Indian Recipes, Italian Recipes, Lebanese Recipes, Mexican Recipes, Thai Recipes, Accmpaniment, Beverages, Breakfast Recipes, Dessert Recipes, Main Curse, Salad Recipes, Soup Recipes, Staters, Snack recipes, bakery Recipes, beverages, Canned and frzoen foods, Dairy Products, Noodle Recipes, nuts, sweet recipes, dal Recipes, Breakfast, Chutneys, Dals / Kadhis, Dips & Sauces, Noodles, Pasta, Pickles / Aachar, Pizza, Rice Recipes, Rotis / Parathas, Snacks / Starters, Soups, Stir-fries, Subzis, Sweets quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Applesauce Cake Dark Rich and Delicious
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