How to make Applesauce Cake | Easy Applesauce Cake recipe from scratch w/applesauce snack cups
Hello everyone!
My Applesauce Cake is a family favorite. The recipe is simple to make and tastes delicious. I hope you make a loaf or 2 for your family.
Enjoy!!
Applesauce Cake
3- No Sugar Added or Unsweetened Applesauce snack cups
1/2 C. Softened Salted or Unsalted Butter (1 stick)
1/2 C. Light Brown Sugar
1/2 C. Granulated Sugar
1 Egg at Room Temperature
*2 C. Unbleached All-Purpose Flour (if batter is very thin, add 2 T. more flour)
1 t. Baking Soda
1/2 t. Baking Powder
1/2 t. Salt
1 t. Cinnamon
1/2 t. Nutmeg
1/2 t. Cloves
Optional:
1 C. Raisins
OR
1 C. Chopped Pecans
Bake @350 degrees in a 9x5 Greased Loaf Pan for 50-60 minutes or until tester comes out clean, do not overbake.
Garnish with powder sugar.
Olivia Walton's Old Fashion Applesauce Cake recipe.
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recipe
1 cup butter
1 cup sugar
2 eggs
3 1/2 all purpose flour
2 t. Ground cloves
1 t. nutmeg
1 t. cinnamon
1 t. baking soda
pinch salt
2 cups raisins
1 cup walnuts
2 cups applesauce
350. 50 minutes
frosting
1/4 cup butter
1 T. heavy cream
2 cups Confectioners sugar
2 T. bourbon or Vanilla
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Applesauce Spice Cake
A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.
This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla
Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar
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Pumpkin Applesauce Cake
An applesauce cake always means that there will be a moistness to dessert! And when it's a pumpkin applesauce cake, it's an ultimate combination that makes for perfect results!
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INGREDIENTS
For the cake:
- 1 15-oz can pumpkin pureé
- 2 large eggs
- 1 cup applesauce
- 2 tbsp molasses
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 3/4 tsp ground ginger
- 2 tsp cinnamon
- 3/4 cup sugar
- 2 1/2 cups flour
- 1 tsp baking soda
- 3/4 tsp salt
For the 7-minute frosting:
- 3 egg whites
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tbsp corn syrup
- 1 tsp vanilla extract
INSTRUCTIONS
For the cake:
Preheat oven to 350°F.
Grease a 9-inch parchment-lined round cake pan and set it aside.
In a large bowl, combine the pumpkin pureé, eggs, applesauce, molasses, vanilla, and orange zest. Whisk to combine. Add the sugar, flour, baking soda, and salt. Whisk until just combined with no dry streaks.
Pour into prepared cake pan and bake in preheated oven until a skewer inserted in the middle comes out clean, 45-55 minutes.
Remove from the oven and cool in the pan for 10 minutes. Once cooled, remove from the pan and finish cooling on the rack.
For the 7 minute frosting:
In the bowl of an electric mixer, combine the egg whites, sugar, salt, and corn syrup. Set over a saucepan with barely simmering water and whisk constantly until the sugar is dissolved and the mixture reaches 160°F.
Remove from the heat and return to the electric mixer or hand mixer. Whip on medium-high until the frosting has cooled to room temperature and holds stiff peaks, 6-8 minutes. Add the vanilla extract and whisk to incorporate.
Pile the frosting on top of the cooled cake, the more freeform, the better. Serve immediately.
#fall #pumpkin #applesauce #dessert
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Applesauce Cake with Caramel Frosting
PRINT the recipe:
Made from homemade applesauce, this applesauce cake with caramel frosting is a moist and sweet treat! The rich, fall flavors complement the caramel frosting perfectly!
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#fall #applesauce #caramelfrosting #frosting
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INGREDIENTS
FOR THE APPLESAUCE CAKE
- 1/2 cup butter, room temperature
- 1 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1 1/2 cups applesauce
- 2 cups flour
- 1/4 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
FOR THE CARAMEL FROSTING
- 1/2 cup butter
- 1 cup dark brown sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups sifted powdered sugar
- 3/4 cup walnuts, toasted and chopped
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INSTRUCTIONS
FOR THE APPLESAUCE CAKE
Preheat oven to 350 degrees.
Grease a 9×9 cake pan with nonstick spray. Line with parchment and spray again. Then set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3 minutes.
Add the eggs one at a time, mixing in between each until incorporated.
Mix in applesauce. The batter will seem very loose and curdled, but that is completely normal.
Add the flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt. Mix until just combined, 2 minutes.
Remove bowl from mixture and use a spatula to scrape the bottom of bowl, ensuring the batter was mixed evenly.
Pour into prepared pan and bake until a toothpick or skewer inserted into the middle comes out clean, about 35-45 minutes. While the cake is cooling, make the frosting.
FOR THE FROSTING
In a 4 quart saucepan, combine the butter, brown sugar and milk. Melt on medium low heat, stirring occasionally. Continue to cook until the mixture begins to boil and boil lightly for 2 minutes. Remove from heat and cool for 10-15 minutes.
Add vanilla and sugar. Whisk until smooth and thick.
Once the cake is completely cool, frost the cake. Sprinkle with toasted walnuts in desired.
NOTES
To maintain freshness, this cake freezes well in an airtight container up to one month.