How To make Chocolate Applesauce Cake
3 ounces unsweetened chocolate -- melted
-or- 9 tbls. cocoa 2 cups unsweetened applesauce
1 cup sugar
2 cups unbleached flour
1 teaspoon baking soda
Prehead oven to 350. Spray Pam on a 7 x 12" baking dish. Combine ingredients in the order they appear. Stir well. Spread the batter inthe pan. Bake for 25 minutes, or until top springs back in the center when lightly pressed.
[I did not have unsweetened applesauce, so used sweetened one, but omitted the sugar. I also changed the flour, to one cup flour and one whole wheat. What came out was great. The next time I will make one other change, instead of unsweetened chocolate I will try it with cocoa. It is three tablespoons per ounce. Jenka Guevara]
How To make Chocolate Applesauce Cake's Videos
I tried combining apple sauce with chocolate cake mix
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Chocolate and Apple Sauce Brownie | GCBC14 Ep24
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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Ultrarich Chocolate Applesauce Cake - You won't believe it's vegan!
This cake is the proverbial riddle wrapped in a mystery. It's the richest, moistest cake you've ever eaten - and stays that way for days - but it has no eggs, butter, or milk in it. It rises not through baking powder or whipped egg whites, but from the reaction of vinegar and baking soda, like a science fair volcano. It's pleasantly sweet, not like those cakes with so much sugar you'd think they would crack your teeth open. And although it's vegan, any non-vegan will swear it's the best chocolate cake they've ever had.
If you'd like to add some pleasant caramel notes to the cake, you can substitute one cup of the regular sugar with one packed cup of brown sugar, and if you prefer to leave out the chocolate glaze entirely, simply top the cake with a dusting of powdered sugar, although do this just before you eat it. This cake is so moist the powdered sugar will soak into it after a half-hour or so. If you choose to garnish the cake with raspberries, I recommend you refrigerate it. Although the cake itself will keep just fine at room temperature, the fruit will go bad after a few days of sitting out on the counter. Truth be told though, this cake is so good, it will most likely be gone before that ever happens.
How To Make Chocolate Applesauce Cake
Learn how to make this delicious chocolate cake without any oil!
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Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Apple Vegan Cake Recipe by Manjula
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Learn how to make Apple Vegan Cake Recipe by Manjula
Ingredients:
• 1 cup all-purpose flour (maida, plain flour)
• 1-1/2 tablespoons corn starch (corn flour)
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg
• 1/3 cup oil, canola or any vegetable oil
• 3/4 cup sugar
• 1-1/2 cups apple sauce
• 1 teaspoon vanilla extract
• 1 tablespoon powder sugar for garnishing
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