Apple Cinnamon Scones
I spent a good part of my childhood in Germany where I fell in love with baked goods. There is nothing better than walking into a bakery at 6am and smelling the fresh scent of bread, cookies, croissants and scones.
Over the years, I have tried scones from many different bakeries, but they never quite tasted the same. This is where my scone journey began. I didn't know how deep down the rabbit hole I would go, but I think it is safe to say, my family and friends are all scone lovers now due to the large volume they have tried over the past few months.
Along this journey, I also discovered why it is so hard to recreate a dish your grandmother makes, even when you have her recipe card. I took a simple recipe I found on the internet and made it my own. I believe no baked good can be called a baked good if it doesn't have pure vanilla extract in it. This is something I learned from my mother. No matter what the recipe says, you always need at least 1 teaspoon of vanilla. Also, I prefer heavy whipping cream to just milk, and why shred your apples when you can have nice apple chunks. Of course, my recipe card does not have any of this information on it, it is all stored in my head - good luck future grandchildren!
I hope you enjoy this video and happy baking!
Apple N Honey Scones - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple N Honey Scones Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2/3 c : Wheat Germ
2 ts : Baking Powder
1/4 ts : Ground Nutmeg
Topping
1/4 ts : Ground Cinnamon
2 c : All-purpose Flour
1/4 ts : Baking Soda
1 tb : Wheat Germ
1 ts : Ground Cinnamon
1 1/4 c : Apples, Finely Chopped
1/2 c : Skim Milk
1/4 c : Honey
1/3 c : Margarine, Chilled
1/4 ts : Salt, Optional
1 tb : Sugar
Apple Scone Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Scone Cake. A Scone dough can be used to make a very delicious Apple Scone Cake. This cake has two layers of buttery scone dough and in between is crunchy pecans and chunks of apple all covered in a cinnamon sugar. While it may be called a 'cake'; everything about it makes you think it's a pie. That is, it looks like a pie, has a top and bottom crust like a pie, has a filling like a pie, and is baked in a pie pan.
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Apple Scones | Supergolden Bakes
These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. Delicious and easy to make and simply perfect for breakfast or as a treat. Learn how to make American style scones – just like your favourite coffee shop. Sponsored by Angostura Bitters.
For the full recipe and many more, please visit SupergoldenBakes.com
apple cinnamon scones Something Vegan
RECIPE
2 cups all-purpose flour
2/3 cup apple, finely chopped
1/3 cup organic sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 cup non-dairy milk
1/3 cup neutral oil
1 tsp. lemon juice
Glaze:
1/2 cup organic powdered sugar
1/2 tsp. ground cinnamon
1 Tbsp. non-dairy milk
Preheat the oven to 400 degrees Fahrenheit. To a bowl, add flour, apple, sugar, baking powder, cinnamon, and salt. Stir well. Add non-dairy milk, oil, and lemon juice. Stir until a smooth dough forms. Divide in half, and shape each half into a disk. Cut each disk into four wedges. Separate, and reshape if necessary, before setting on a lined baking pan. Bake 18-20 minutes, and let cool. To make the glaze: to a bowl, add powdered sugar, cinnamon, and non-dairy milk. Whisk until smooth. Drizzle over the cooled scones. Makes eight scones.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
#somethingvegan #vegan
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
Links from the video:
Basic Bread |
Chocolate Cake |
Lemon Sponge |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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