How To make Apple Oat Bran Scones
3 c All-purpose flour
1 c Bran flakes cereal; oat or w
4 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
3/4 c Milk
1/4 c Vegetable oil
1/4 c Light brown sugar, packed
1 lg Egg
1 lg Red apple; cored
--unpeeled and coarsely chop 1 tb Butter; melted
Ground cinnamon; optional Recipe by: Country Cooking, Summer 1994 Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, cereal, baking powder, cinnamon and salt. In a medium bowl, beat together milk, oil, sugar and egg. Add to dry ingredients along with chopped apple; mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with melted butter and sprinkle with additional cinnamon, if desired. Bake for 15 to 18 minutes, or until golden brown. Serve warm. Penny Halsey (ATBN65B). -----
How To make Apple Oat Bran Scones's Videos
Apple Oatbran Scones - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Oatbran Scones Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Golden Delicious Apples,
2/3 c : Currants
2 c : Oatbran
4 : Egg Whites
3 c : All-purpose Flour
2 tb : Baking Powder
3/4 c : 2 Milk
1/2 c : Sugar
1 c : Margarine
2 ts : Cinnamon
Vegan Scones 4 Ways
With the help of our head baker Jen we're going to show you how to make vegan scones 4 ways!! Theres one for everyone in the house. These will go down a treat with anybody you make them for!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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Oatmeal Breakfast Bake with Apples (No Eggs, No Flour & Gluten Free)
The best oatmeal breakfast bake with apples you will ever taste! Crispy on the outside, moist on the inside, sweet and addictive. No eggs, no flour and gluten free recipe. Homemade apple oatmeal bake from scratch.
Full recipe here ►
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MUSIC -
CAMERA -
LENS -
TRIPOD -
EDITING -
INGREDIENTS:
2 cups Rolled Oats (200g) -
1½ stick Unsalted Butter (175g) -
6 Large Apples (at least 1.7lb/800g)
1 cup Walnuts (100g) -
⅔ cup Granulated Sugar (170g) -
2 tsp Cinnamon, optional -
METHOD:
Process the oats and walnuts in a food processor until you get flour-like texture. Grate the apples.
In a mixing bowl, mix the processed oats, walnuts, sugar and cinnamon (optional). Grease your ovenproof dish (8.5x7 inch/22x18 cm) with butter.
Now cover the bottom of the oven dish with the oat mixtures (about a cup). Press down slightly. Add half of the apples and cover with about 1½-2 cups of the mixture again. Repeat again, with apples and the rest of the oat mixture.
At last grate or thinly slice the butter and cover the whole surface with it.
Bake in a preheated oven at 400°F/200°C for 35 minutes or until golden brown.
Serving suggestion: Pour over some vanilla pudding.
Preparation: 25 minutes
Cooking: 35 minutes
Serves: 8 portions
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If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#oatmeal #breakfastrecipe #garlictoast # how to make oatmeal
#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
how to make oatmeal pancakes
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Easy Oatmeal Muffins (with Raisins)
So fluffy, buttery and moist! These Oatmeal Muffins made with oat flour only! Quick and easy to make, with simple ingredients.
Prep time: 5 min.
Bake time: 25 min.
Total time: 30 min.
Yields: 12 regular muffins or 6 jumbo or 1 loaf
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
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---------------------------------- RECIPE ------------------------------------
INGREDIENTS
* 2 1/4 (250 g) cups oat flour
* 2 eggs
* 1 cup (245 g) Plain Yogurt
* 1/2 cup (123 g) milk of choice
* 5 tbsp (70 g) melted butter or any oil
* 1/2 cup (110 g) brown sugar or coconut sugar
* 1 ½ tsp baking powder
* 1 tsp vanilla
* 1/4 tsp salt
* 1/2 cup Raisins or any dried fruits
INSTRUCTIONS
1. Preheat oven to 425°F (218°C). Generously grease a muffin pan with butter or nonstick spray, or line with muffin liners. Set aside.
2. Whisk together eggs and brown sugar, then mix in yogurt, milk, melted butter, salt and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together oat flour and baking powder
4. Combine wet and dry ingredients and mix until no clumps remain.
5. Fold in raisins. Let sit the batter about 5 minutes.
6. ~3/4 to the top. Sprinkle a sugar on each (optional).
7. Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 20-25 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
8. Let cool & enjoy!
ENJOY!
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Scottish Bran Scones Recipe
Scottish Bran Scones Recipe