3 c Wholemeal 4 1/2 t Baking powder 1/2 t Salt 1 T Butter 2 T Honey 1 c Milk, approx Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)
These delicious scones can be placed in the freezer uncooked and baked from frozen when required.
Preparation
Preheat the oven to 190°C/375°F/Gas Mark 5. In a large bowl mix together the dry ingredients (wholemeal flour, self raising flour, baking powder, salt and sugar. Rub in the butter with your fingertips until the mixture resembles rough breadcrumbs. Add an egg and the buttermilk and mix well until the mixture comes together, adding a little extra buttermilk if required. Knead the mixture on a lightly floured work surface, flatten out slightly using a rolling pin and then using a scone cutter, cut the dough into approximately 8 - 10 pieces. Place on a lightly floured baking tray and brush the top of the scones with a little beaten egg to glaze. Bake for 15 minutes. Reduce the temperature to 180°C/350°F/Gas Mark 4 and bake for 25 -- 30 minutes. Remove from oven and cool on a wire rack.
For more great recipes please see SuperValu.ie
Honey & Bacon Scones
Simple and delicious savory scones. Hope you like it.
Ingredients: Bacon chips 125g All purpose flour 225g Sugar 1tbsp Baking powder 1/2 tbsp Baking soda 1/2 tsp Pinch of salt Cold unsalted butter 113g (cut into small cubes) Runny honey 90g Butter milk 90g 1 egg (egg wash) Sea salt to sprinkle top
HOW TO MAKE SCONES WITH OIL | MAKE SCONES WITHOUT BUTTER
Learn How to make scones with oil at home. Tender moist and delicious homemade scones with oil. You can substitute butter with oil canola, vegetable, sunflower, coconut, flaxseed oil with these scone recipes.
???????????????? Ingredients:
???? 6 cups all-purpose flour ???? 1 cup granulated sugar ???? 3 ½ Tablespoons baking powder ???? 1 cup milk ???? ¾ cup sunflower oil ???? 4 eggs ???? 2 tsp vanilla extract
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Honey Scones
Description coming soon! I lost the cookbook o.0
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
RECIPE:
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Spelt & Honey Scones by Odlums
These light spelt scones work well with either plain or wholemeal spelt. Honey is used as a replacement for sugar in this recipe. Serve with a dollop of greek yoghurt and finish with a drizzle of honey. Get the full recipe here