How To make Apple & Raisin Scones
1/2 c Dried apples
1 1/2 c Wheat germ
--original or honey crunch 1/2 c Whole wheat flour
1 tb Baking powder
1/3 c Margarine
1/2 c Raisins
1/3 c Lowfat 2% milk
2 Egg whites; slightly beaten
Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 400 degrees. Coarsely chop the apples; set aside. Combine the wheat germ, flour, sugar, and baking powder. Cut in the margarine until the mixture resembles coarse crumbs. Stir in the raisins and apples. Combine the milk and egg whites; add to the dry ingredients, mixing just until moistened. Turn the dough out onto an ungreased cookie sheet; pat into a 9-inch circle. Cut into eight wedges; do not separate. Bake for 12 to 15 minutes, or until light golden brown. Break apart; serve warm with margarine, fruit spread or honey, if desired. Penny Halsey (ATBN65B). -----
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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Apple & Cinnamon Scones
Apple & Cinnamon Scones
Prep Time: 10 mins.
Cook Time: 20 mins.
Total Time: 30 mins.
Serves: 8 people.
INGREDIENTS:
¼ cup (2oz/50g) cold butter, plus 1 tablespoon.
1 large Granny Smith apple, peeled and diced.
½ teaspoon of cinnamon.
2 cups (8oz/250g) self-raising flour.
3 tbsp (50g/2oz) Butter
¼ teaspoon salt.
⅛ cup (1oz/25g) sugar.
½ cup (4fl.oz/125ml) buttermilk.
1 tablespoon milk.
1 tablespoon demerara sugar.
METHOD:
1. Preheat oven to 220°C/428°F/Gas Mark 7.
2. Melt one tablespoon of butter in a pan.
3. Add the chopped apple and cook for 5 minutes.
4. Sprinkle over the cinnamon and cook for a further 2 minutes.
5. Set aside and cool.
6. In a medium size bowl, add the flour and salt.
7. Rub in the butter until the mixture resembles breadcrumbs.
8. Mix in the sugar, apple and buttermilk.
9. Stir until the mixture comes together.
10. Put onto a lightly floured surface and knead until the mixture forms a ball.
11. Put on a baking sheet, using a sharp knife lightly score the top of the cake into 8 wedges.
12. Brush with milk and sprinkle demerara sugar over the top.
13. Bake for 20-25 minutes until risen and golden.
14. Cool on a wire rack for 15 minutes.
15. Pull apart the wedges before serving.
16. You can store this scone in an airtight container at room temperature for up to 3 days, or freeze for up to three months.
17. Mmm Scrummy!
Festive Recipes ????| Apple Cinnamon Scones ????
Welcome back to Marie's kitchen!
Today, we're making Apple Cinnamon Scones. Typically making scones can be tedious & difficult... but not this recipe!
Quick, easy, festive... and most importantly, DELICIOUS. These apple cinnamon scones are prefect for this Autumn Season.
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VEGAN APPLE CINNAMON SCONES (NO OIL, LOW FAT) | Vegan Richa Recipes
Vegan Apple Cinnamon Scones! NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones.
FULL RECIPE:
These Spiced Cinnamony Apple Scones are just perfect to use the apple bounty. They are also low-fat with no added oil and no full fat coconut milk! And yes, they are still crisp and biscuity!!
I usually use full fat coconut milk for scones when making the without oil/butter and that works out really well. It is not low fat however, so I decided to experiment with other options. The 2 things tot make a good low fat scone are 1. do all possible things to keep the moisture from baking out, which can result in dry scones, 2. Chilling at several points for the biscuit like texture rather than cake or muffin texture.
In these scones, I use almond milk and apple sauce as the wet ingredients, which are frozen until some portions of the mix freezes. This mix is used to make the scone dough. The thinly sliced apples are tossed in maple syrup to keep a barrier between the apple moisture and the scone dough. The dough is topped with a liberal dusting of cinnamon and sugar. This helps seal in some of the moisture during baking. The shaped scones are chilled again before baking for a nice crisp crumb.
Substitution options are in the notes and in the post.
Music Bittersweetener - Dukmaw by Epidemicsound.com
#veganricha #veganscones #applescones #easyveganreccipes
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Easy Apple Cinnamon Scones Recipe | ASMR Baking No Talking
Easy apple cinnamon scones that come together fuss free. No special techniques or methods required for this apple cinnamon scone recipe!
Trying a little something something...going for that no talking ASMR vibe. Let me know what ya'll think!
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Apple
214g Apples, Honeycrisp (1 larger apple)
1T Maple Syrup
2t Cinnamon, ground
1t Cardamom, ground
0.5t Black Pepper, ground
Scone Base
235g Flour, all purpose (1.75c)
1t Salt, kosher
1.5t Baking Powder
60g Butter (0.25c) - frozen
185g Yogurt, plain, 10% milk fat (0.75c)
Grab the full recipe here:
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DISCLAIMER: This video was not sponsored. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. This helps support my channel and allows me to continue to make videos like this. Thank you for the support! Much appreciated.
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0:00 - Apple Cinnamon Scones
0:03 - Apples
0:51 - How to Make Apple Cinnamon Scone Base
2:22 - Portioning the Apple Cinnamon Scones
2:53 - Bake the Apple Cinnamon Scones
3:04 - Finished Apple Cinnamon Scones
#AppleCinnamonScones #SconeRecipe #BridgesTestKitchen
Delicious Apple and Cinnamon Scones How To Tutorial ¦ The Corner of Craft
For all quantities and written instructions:
These scones are so easy to make and are absolutely delicious when served with a cup of tea! You can easily make them and freeze some of the mixture, so you have them ready to bake for when you fancy a sweet treat that's good to eat. Scones are a very English thing that is usually enjoyed in the summer, but Mario and I fancied making them suitable for Autumn, with the help of some cinnamon, apples and raisin. Mmmmm!
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