How To make Apple & Raisin Scones

Apple Raisin Scones

Delicious Apple and Cinnamon Scones How To Tutorial ¦ The Corner of Craft

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These scones are so easy to make and are absolutely delicious when served with a cup of tea! You can easily make them and freeze some of the mixture, so you have them ready to bake for when you fancy a sweet treat that's good to eat. Scones are a very English thing that is usually enjoyed in the summer, but Mario and I fancied making them suitable for Autumn, with the help of some cinnamon, apples and raisin. Mmmmm!

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Chris’s Raisin Scones (fruit scone)

Chris’s Raisin Scone Recipe (fruit scone)


500g | 4 cups of Plain Flour
30g | 3 heaped tsp of Baking Powder
Pinch of Salt
80g | ⅓ cup + 1tbsp of Sugar
100g | 1 stick of Butter
2 Eggs
200ml | ¾ cup of Buttermilk
150g | 1 cup of Raisins


Eggwash - 1 egg yolk mixed with a pinch of salt and sugar

Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk

I find that buttermilk makes them soft and fluffier.

For a sourmilk buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients

Bake at 200 C / 392 F for 18 minutes (fan off)

Fan - 180 C / 356 F

Apple Raisin Bran Scones #scones #baking #snack #tea #coffee #healthy #highfibre

Apple Raisin Bran Scones-A quick and easy but #healthier, #highfibre, #hearthealthy scone recipe that anyone can make and enjoy in a jiffy. #Baking season has begun! ????Have these handy for #snacking, #lunchboxes and #grabngo #breakfasts! It’s great #plain for a #healthier, lower #calorie #snack and if need be slather on some #butter, #jam and #whipped or #clottedcream and enjoy at #tea/coffee or post dinner time. #scones #scon #scone #sconesrecipe #sconesandjam #sconesofinstagram #bakinglove #bakersofinstagram #bakingtime Pls subscribe like share ???????? ????Please Connect with Me ????????????????

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My Recipe ????????
Apple Raisin Bran Scones
Ingredients
1 1/2 cups all purpose flour
1/2 cup bran flakes (not cereal)
3 tablespoons sugar (I used golden cane sugar)
1 1/2 tablespoons baking powder
1/2 teaspoon salt
6 tablespoons extra virgin olive oil
1/2 cup sour cream (or cream, buttermilk)
1 extra large egg
1/4 cup raisins
1 teaspoon pure vanilla essence
1/2 a large apple grated, skin on (I used ambrosia)
Method
Preheat oven to 400F and place a rack on the second slot from the top. Grease a baking sheet and set aside. Whisk or sift the flour baking powder salt. Whisk in the sugar and bran. In a separate bowl, beat the egg, add in the oil, sour cream and vanilla and stir to combine. Add the raisins and apple to the flour and stir it in. Add the egg mixture and make a soft dough. Handle the dough very lightly. This is a very soft and light dough. Bring together on a floured surface, shape into a circle, pat down evenly to about an inch to an inch and a half thickness. Slice into eighths. Place on a greased tray. Brush with beaten egg using a pastry brush and bake for ten to twelve minutes until golden brown. Cool on a cooling rack. Serve with butter, jam, marmalade or preserves of choice, and/or whipped or clotted cream or opt for an healthier option and have it plain or use some low calorie homemade fruit or berry sauce. These are great for a grab n go breakfast, snack or tea/coffee time treat.
Notes
These are high fibre, heart-healthy, scones when enjoyed on it’s own. Made with freshly harvested orchard apples from local ???????? orchards, olive oil instead of butter and bran for high fibre. Make some minis to go into kids lunch box snacks.
PS: A big Shout-out and sending ❤️ and ????to all my viewers in India, USA, Russia, Indonesia and Turkey for making this video go viral! Please subscribe if you haven’t already yet and help me grow my channel. Each subscribtion counts and gives me an incentive to bring you more videos that you will love????????????

How To Make Scones | Jamie Oliver | AD

Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.

NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.

Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.

For more information on the Jamie Oliver bakeware featured in this video click here:


Links from the video:

Basic Bread |
Chocolate Cake |
Lemon Sponge |


For more information on any Jamie Oliver products featured on the channel click here:


For more nutrition info, click here:

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Easy Blueberry Scones Recipe | Beyond Delicious!

Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.

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