How To make Oatmeal Apple Cranberry Scones
2 c All-purpose flour
1 c Rolled oats
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
3/4 c Natural applesauce; divided
2 tb Margarine
1/2 c Cranberries; coarsely choppe
1/2 c Peeled apple; chopped
1/4 c Skim milk
1/4 c Honey; plus
2 tb Honey; divided
Recipe by: Motts, A Better Way to Bake Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray. In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon. Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the cranberries and apple. In a small bowl, combine the milk and 1/4 cup honey. Add to the flour mixture; stir together until the dough forms a ball. Turn the dough out onto a well-floured surface; knead 10 to 12 times. Pat the dough into an 8-inch circle. Place on the baking sheet. Use the tip of a knife to score the dough into 12 wedges. In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey. Brush the mixture over the top of the dough. Bake for 12 to 15 minutes, or until lightly browned. Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes. Serve warm or cool completely. Cut into 12 wedges. Penny Halsey (ATBN65B). Nutrition Analysis: 170 calories, 2.5g fat, 0mg cholesterol, 200mg sodium. -----
How To make Oatmeal Apple Cranberry Scones's Videos
Cranberry Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Scones. Cranberry Scones have a crisp outside crust yet are wonderfully soft and flaky inside. You can use fresh, frozen, or even dried cranberries. You can add some orange or lemon zest, chopped nuts, or during the Christmas season you can add some candied mixed peel.
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Golden tender apple oat scones ????
Recipe ➡️ katierosenhouse.com/post/apple-oat-scones
Cranberry Cream Scones Recipe | The Sweetest Journey
Learn how to make soft and delicious cranberry scones with a very easy and simple recipe!~
Ingredients:
3 Cups Whole Wheat or All Purpose Flour (360g)
3 Teaspoons Baking Powder (15g)
1/2 Teaspoon Salt (3g)
1/2 Cup Sugar (32g)
2 Cups Heavy Whipping Cream (480ml)
1 Cup Cranberries (100g)
Directions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the heavy whipping cream and mix until a dough forms, use your hands to mix if needed. Add the cranberries, and knead to mix in the berries.
2. On a lightly floured surface, form the dough into a disk about 10 inches in diameter. Cut the dough into 8 equal sized wedges. Place the wedges on a parchment lined baking sheet. Brush tops with milk, then sprinkle with coarse sugar. Bake in a preheated oven at 350F for 20 to 25 minutes or until golden. Cool completely on a wire rack.
| Makes 8 scones.
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SPELT + OATMEAL SCONES
Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when you bite into it. Spelt also has a lower gluten content so its kinder to the digestive system It's also a good source of protein as it has around 20% more protein + up to 65% more amino acids than traditional wheat flours. Wholemeal spelt as well as the oats are a good source of fibre, so it can help keep you regular and help in lowering cholesterol. These make a great healthy snack or breakfast. I love to top mine with a little Greek yoghurt and honey.
Enjoy the full recipe HERE:
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Teresa Cutter is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Teresa's brand philosophy is really about celebrating the elegance and power of pure, wholesome and unadulterated ingredients. Some would say it is a new definition of culinary luxury.
Teresa is the founding director of The Healthy Chef Functional Food Range that consists of organically sourced proteins, superfoods, teas and nutritional based wholefood products. The Healthy Chef is also a boutique media and publishing company producing quality healthy cookbooks for the Australian and world wide market.
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Cranberry Oat Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Oat Scones. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. There are no eggs in this scone recipe and instead of milk, I've used buttermilk, which gives the scones a more bread-like texture. I've also flavored the scones with orange zest and dried cranberries, but you could use dried cherries, raisins, or currants.
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Oatmeal Apple Scones
Oatmeal Apple Scones are buttery, tender scones filled with oats, chunks of apples, molasses and currants. Simple to make and super moist and delicious!
PRINTABLE RECIPE HERE: