How To make Oatmeal Apple Cranberry Scones
2 c All-purpose flour
1 c Rolled oats
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
3/4 c Natural applesauce; divided
2 tb Margarine
1/2 c Cranberries; coarsely choppe
1/2 c Peeled apple; chopped
1/4 c Skim milk
1/4 c Honey; plus
2 tb Honey; divided
Recipe by: Motts, A Better Way to Bake Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray. In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon. Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the cranberries and apple. In a small bowl, combine the milk and 1/4 cup honey. Add to the flour mixture; stir together until the dough forms a ball. Turn the dough out onto a well-floured surface; knead 10 to 12 times. Pat the dough into an 8-inch circle. Place on the baking sheet. Use the tip of a knife to score the dough into 12 wedges. In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey. Brush the mixture over the top of the dough. Bake for 12 to 15 minutes, or until lightly browned. Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes. Serve warm or cool completely. Cut into 12 wedges. Penny Halsey (ATBN65B). Nutrition Analysis: 170 calories, 2.5g fat, 0mg cholesterol, 200mg sodium. -----
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This is not how to traditionally make scones but how I make scones. Quick and easy for a warm breakfast on a cold weekend morning. You can form them into triangles before baking or save yourself time like I do and do it after baking. It all tastes the same!
What you'll need:
2 cups AP flour
1/3 cup sugar
2-1/2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter (5-1/3 Tbsp)
1/2 cup dried cranberries
2/3 cup milk
2 Tbsp sliced almonds
additional milk and sugar for topping
Preheat oven to 400*F. In a large bowl or food processor, combine flour, sugar, baking powder and salt. Cut in cold butter like you would when making a pie crust. Add in dried cranberries and milk and mix until it forms a ball.
Pat out on an ungreased cookie sheet into an 8 circle. Brush top with 1 Tbsp milk. Top with sliced almonds and additional sugar.
Bake 12-15 minutes or until golden brown and center is done.
Orange Glaze:
1 cup powdered sugar
2-3 Tbsp orange juice
1/4 tsp orange extract (optional)
Mix until powdered sugar is incorporated. Drizzle over scones before serving.