Apple Pie with Raisins, Honey and Almond Flakes | Delicious Apple Pie from Scratch
Apple Pie with Raisins and Honey
Sweet shortscrust pastry:
250g flour | 2 cups
100 g powder sugar | 1 cup
30 g almond flour/ almond meal | 5 tablespoons
a pinch of salt
150 g unsalted butter | 2/3 cup
1 egg
Filling:
1kg apples
Juice of 1/2 a lemon
50g butter | 2 1/2 tablespoons
50g white or brown sugar | 1/4 cup
100g raisins | 2/3 cup
1 teaspoon vanilla extract
1/2 to 1 tablespoon cinnamon
Top:
50g white or brown sugar | 1/4 cup
85g almond flakes | 1 cup
1 tablespoon honey
1 tablespoon milk
Extra:
2 tablespoons breadcrumbs
icing sugar
Best Sugar Free Apple Pie Filling | Cooking Craft
This Sugar-Free Apple Pie Filling is amazing. It is tender, juicy, and melts in the mouth. You can use it in pies, cakes, as a topping for ice cream, etc. You need to try it!
Sugar-free Apple Pie:
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Ingredients:
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter
Directions:
1. Wash and peel the apples. Core the apples.
2. Slice the apples.
3. Put the apples in a bowl, add the stevia or sugar, cinnamon, and lemon juice.
4. Use a spoon to mix combine all the ingredients.
5. In a pan add the butter and when it is melted add the filling.
6. Caramelize for 5 min.
7. Use it in pies, cakes, as a topping for ice cream.
8. Bon Appetit!
Canning APPLE PIE FILLING And Making Apple Pies
Printable Apple pie filling recipe:
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Perma-Flow shelf stable thickener:
Crust cutter:
Peeler, slicer, corer,
This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
INGREDIENTS:
2 eggs (substitute condensed milk 1/2 cup)
Sugar 1/2 cup
Butter 1/4 cup
Milk 1/2 cup
All purpose flour 1 cup
Baking powder 1 tsp
Vanilla 1 tsp
1 apple
Remove seeds
Mix well
9 inch mould
Grease butter
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Apple Pie Recipe | Best Dessert Recipe | Pie Day | |Nick Saraf's Foodlog
Learn how to make Apple Pie at home with Chef Nick Saraf only on Get Curried
Homemade Apple pie is goodness at its very best. From the scrumptious filling to the flaky pastry crust, Apple Pie stands out as the best dessert ever! So watch and learn how to make apple pie with chef Nick Saraf only on Get Curried.
Ingredients:
For Crust
- 400gms of flour
- 200gms of cold butter
- 4gms of salt
- 2 eggs
- 10gms of honey
- vanilla essence
- water
For Filling
- Butter
- Honey
- diced apples
- grated orange zest
- Juice of Orange
- cinnamon
Method:
- In a bowl add flour, cold butter, salt, eggs, honey, vanilla essence, water and knead it properly
- Then divide the dough in two part, wrap with plastic and refrigerate it for 2 hours
- In a pan add Butter, Honey, diced apples, grated orange zest, Juice of Orange, cinnamon let it cook for a while
- Take it off the heat and mash them and let it cook
-Butter a pie thin and refrigerate it
- Roll the dough to a cm thickness and create the base with it
- Fill the layer with apple filling
- Cut the dough into strips and place it over the pie in a patter and trim off the excess
- Keep it in the oven at 180 degrees for 30 to 35 minutes
- Let it cool for 10 minutes and then demold it
Apple Pie is ready to be served!
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Host: Nick Saraf
Copyrights: REPL
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Apple Pie Baked Oats #shorts #fallrecipes
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Apple Crisp, Apple pie, Apple streusel, I love it all... Today I'm showing you how to make apple crisp baked oats, the perfect, easy, healthy fall breakfast. I hope you love it!
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In this video Nicole Renard shows you how to make Apple Pie Baked Oats as a healthy fall breakfast option!
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