How To make Apple Ginger Scones

How to bake the PERFECT scone | Paul Hollywood's Easy Bakes

For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!

500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk

#PaulHollywood #EasyBakes #Scones

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APPLE CINNAMON SCONES.

Ingredients

1 eggs
1 tsp lemon juice
3 tbsp granulated sugar
1 medium apple
2 cups self raising flour
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/2 tsp. ground ginger
5 tbsp cold butter


Oven gas mark 4
Cooking time: 18-20 minutes

Gingerbread Scones Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingerbread Scones. One look and you instantly know these scones are full of flavor. Molasses and ground cinnamon, ginger, and cloves give these Gingerbread Scones their earthy brown color. But it doesn't end there. They also contain rolled oats (which gives the scones a more hearty flavor and chewy texture), crystallized ginger (to add a little sweetness and heat), and some dried fruit (can use raisins, dried cranberries or dried cherries).

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Apple & Cinnamon Scones

Apple & Cinnamon Scones

Prep Time: 10 mins.
Cook Time: 20 mins.
Total Time: 30 mins.
Serves: 8 people.

INGREDIENTS:
¼ cup (2oz/50g) cold butter, plus 1 tablespoon.
1 large Granny Smith apple, peeled and diced.
½ teaspoon of cinnamon.
2 cups (8oz/250g) self-raising flour.
3 tbsp (50g/2oz) Butter
¼ teaspoon salt.
⅛ cup (1oz/25g) sugar.
½ cup (4fl.oz/125ml) buttermilk.
1 tablespoon milk.
1 tablespoon demerara sugar.

METHOD:
1. Preheat oven to 220°C/428°F/Gas Mark 7.
2. Melt one tablespoon of butter in a pan.
3. Add the chopped apple and cook for 5 minutes.
4. Sprinkle over the cinnamon and cook for a further 2 minutes.
5. Set aside and cool.
6. In a medium size bowl, add the flour and salt.
7. Rub in the butter until the mixture resembles breadcrumbs.
8. Mix in the sugar, apple and buttermilk.
9. Stir until the mixture comes together.
10. Put onto a lightly floured surface and knead until the mixture forms a ball.
11. Put on a baking sheet, using a sharp knife lightly score the top of the cake into 8 wedges.
12. Brush with milk and sprinkle demerara sugar over the top.
13. Bake for 20-25 minutes until risen and golden.
14. Cool on a wire rack for 15 minutes.
15. Pull apart the wedges before serving.
16. You can store this scone in an airtight container at room temperature for up to 3 days, or freeze for up to three months.
17. Mmm Scrummy!

Professional Baker Teaches You How To Make FANCY SCONES!

Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!

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Ingredients

Scones

3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries

Glaze

1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice

Directions

Scones

1. Preheat the oven to 375 F and line a baking tray with parchment paper.

2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.

3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.

4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.

Glaze

1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.

2. The scones are best enjoyed the day they are baked.

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How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia

Here's the full recipe:
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.

The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.

ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.

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