How To make Apple Ginger Scones

Recipe of the Day: Apple + Ginger Scones

Chef Josh Charles whipped up a delicious recipe that’s perfect for this time of year.

Ingredients
· 3 ½ cup ap flour
· 4 teaspoons baking powder
· 6 tablespoons sugar(divided in half)
· 1 teaspoon salt
· 2 cups heavy cream + a bit for brushing the top
· 5 teaspoons dry ginger
· 1 teaspoon ground cinnamon
· 1 cup small diced apple, skin removed (about 1 large apple)
· 1 ½ cup powder sugar
· 3-4 tablespoons milk or water

Directions
Preheat oven to 450
Sift flour, and baking powder into large bowl. Add salt, and half of your sugar.
Combine in a separate bowl the remaining sugar and spices. Put apples mixture onto bowl with four and add heavy cream. Working quickly bring the dough together with a fork and then turn out onto a floured surface. Give it a couple quick folds with your hands and shape into a circle.
Dust the top of the dough with a bit more flour and roll to approximately ½ inch, with a pastry cutter punch out rounds and place onto a sheet tray lined with parchment. Brush on the reserved cream and bake in oven for 15-18 minutes.
When scones come out of the oven you can go ahead and make your glaze. Combine your powdered sugar with milk or water one tablespoon at a time until you have a thick and slightly runny glaze. Once scones have cooled to room temperature take a fork and drizzle a bit of glaze over the top

Apple Cinnamon Scones

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. They are THE perfect bake on a fall day as leaves begin to turn and flutter to the ground. Topped with maple cinnamon glaze, these easy-to-make scones are a scrumptious autumn treat.

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Autumn Apple and Date Scones

Recipe::

British Autumn Apple and Date Scones are perfect for fall/autumn to enjoy for breakfast or afternoon tea. Made with warming spices like cinnamon and nutmeg along with sweet honeycrisp apples and soft, sweet medjool dates. Remember, when you enjoy an English scone, don’t forget the jam and clotted cream.

How To Make Scones | Jamie Oliver | AD

Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.

NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.

Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.

For more information on the Jamie Oliver bakeware featured in this video click here:


Links from the video:

Basic Bread |
Chocolate Cake |
Lemon Sponge |


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Culinary Alchemy - How to Make Ginger Scones

In this very quick and easy video, Julie teaches you, for the first, time the art of making a breakfast pastry. She does so by teaching you how to make the quick and easy Ginger Scone.

How to bake the PERFECT scone | Paul Hollywood's Easy Bakes

For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!

500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk

#PaulHollywood #EasyBakes #Scones

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