How To make Cherry Apple Scones
1 1/2 c All-purpose flour; unbleache
3/4 c Whole wheat flour
3 tb Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1 Egg white
3/4 c Unsweetened applesauce; plus
2 tb Unsweetened applesauce
1/3 c Dried cherries
Skim milk --or 1 beaten egg white Recipe by: Secrets of Fat-Free Baking, Sandra Woodruff Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray. Combine the flours, sugar, baking powder and baking soda; stir to mix well. Stir in the egg white and just enough of the applesauce to form a stiff dough. Stir in the dried cherries. Form the dough into a ball and turn onto a lightly floured surface. With floured hands, pat the dough into a 7-inch circle. Place the dough on the baking sheet and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2-inch space between them. Brush the tops lightly with skim milk or beaten egg white. Bake for about 20 minutes, or until lightly browned. Transfer to a serving plate and serve hot with cherry fruit spread or apple jelly. Penny Halsey (ATBN65B). Nutrition Analysis: 118 calories, 3.1g protein, 0.3g fat, 0mg cholesterol, 95mg sodium.
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Cherry-Hazelnut Scone Recipe - Everyday Food with Sarah Carey
The first time you make scones at home, you'll think to yourself, This is it? Really? It's so EASY! Why wasn't I making them all along? I think our recipe is a great first scone. Filled with dried fruit and nuts, these scones are definitely better than store-bought. Bonus: They freeze really well. If you have leftovers, before they get stale, pop them in a freezer bag and freeze for another day.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cherry-Hazelnut Scone Recipe - Everyday Food with Sarah Carey
How to make Cherry Scones
Freshly made cherry scones.
This video will allow you to produce freshly bakes scones by following the simple steps I have set out for you.
Ingredients list
500g self raising flour
1 tsp baking powder
110g softened butter
50g caster sugar
1 tsp vanilla essence
290 ml milk
1 whole egg
Happy Baking ????
Perfect Cherry Scones
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Today, I'm made my absolute favourite, cherry scones. This is a really quick recipe for anyone to have a go at and perfect for afternoon tea, so try it today. I'm not a professional, but I love sharing my baking creations with my little YouTube community.
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To make this for yourself you will need:
♡ 250g (2¾ cup) self raising flour + a little for dusting
♡ 50g (¼ cup) caster sugar
♡ 50g (slightly less than a ¼ cup) chilled and diced unsalted butter
♡ 100ml (just under half a cup) buttermilk
♡ A good pinch of salt
♡ 1 medium free-range egg
♡ 400g (2⅔ cups) glacé cherries
Equipment you will need:
♡ Mixing bowl
♡ A jug or something to mix the buttermilk and egg in
♡ Another bowl to toss your cherries in flour
♡ 6cm fluted cutter
♡ Rolling pin
♡ Baking sheet
♡ Non-stick greaseproof/baking paper to line baking sheet
♡ Spatula
♡ Whisk
Method:
1. Preheat your oven to 200°C/390°F (fan assisted).
2. Sift the sugar, flour and salt into your mixing bowl and give it a quick whisk.
3. Add your chilled and diced unsalted butter and toss around in the dry ingredients to coat.
4. With cold hands, rub the butter into the dry mixture with the tips of your fingers until it resembles breadcrumbs.
5. In a separate jug, beat the egg and buttermilk until combined.
6. Make a small well in your dry ingredients and pour in your egg mixture. Then using a spatula bring the ingredients together, but be careful not to over work the dough or your scones will come out tough – the less handling the better.
7. In a separate bowl toss your cherries in flour to dry them out a little and then gently stir these into your dough and try to get an even distribution of cherries.
8. Turn your dough out onto a floured worktop, roll out to 3mm thick and give it a light dusting of flour.
9. Cut out your scones using a fluted cutter and place onto a baking sheet with plenty of space between each one. You can press your trimmings together to make more scones, but remember as little handling as possible for a light crumbly scone!
10. Bake in the oven for about 12 minutes or until light brown.
11. Enjoy with good quality cherry jam and a good spoon of Cornish clotted cream.
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How To Make Apple Scones
These scones are moist & delicious. Try them and share with friends and family.
- 3 cups flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup chilled unsalted butter
- 1 1/4 cups of buttermilk
- 1 teaspoon vanilla
- 1 peels & diced Granny Smith Apple
Icing
- 2 tablespoons Apple juice
- 1 tablespoon butter
- 3/4 cup icing sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt