How To make Cherry Apple Scones
1 1/2 c All-purpose flour; unbleache
3/4 c Whole wheat flour
3 tb Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1 Egg white
3/4 c Unsweetened applesauce; plus
2 tb Unsweetened applesauce
1/3 c Dried cherries
Skim milk --or 1 beaten egg white Recipe by: Secrets of Fat-Free Baking, Sandra Woodruff Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray. Combine the flours, sugar, baking powder and baking soda; stir to mix well. Stir in the egg white and just enough of the applesauce to form a stiff dough. Stir in the dried cherries. Form the dough into a ball and turn onto a lightly floured surface. With floured hands, pat the dough into a 7-inch circle. Place the dough on the baking sheet and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2-inch space between them. Brush the tops lightly with skim milk or beaten egg white. Bake for about 20 minutes, or until lightly browned. Transfer to a serving plate and serve hot with cherry fruit spread or apple jelly. Penny Halsey (ATBN65B). Nutrition Analysis: 118 calories, 3.1g protein, 0.3g fat, 0mg cholesterol, 95mg sodium.
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The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Perfect Cherry Scones
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Today, I'm made my absolute favourite, cherry scones. This is a really quick recipe for anyone to have a go at and perfect for afternoon tea, so try it today. I'm not a professional, but I love sharing my baking creations with my little YouTube community.
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To make this for yourself you will need:
♡ 250g (2¾ cup) self raising flour + a little for dusting
♡ 50g (¼ cup) caster sugar
♡ 50g (slightly less than a ¼ cup) chilled and diced unsalted butter
♡ 100ml (just under half a cup) buttermilk
♡ A good pinch of salt
♡ 1 medium free-range egg
♡ 400g (2⅔ cups) glacé cherries
Equipment you will need:
♡ Mixing bowl
♡ A jug or something to mix the buttermilk and egg in
♡ Another bowl to toss your cherries in flour
♡ 6cm fluted cutter
♡ Rolling pin
♡ Baking sheet
♡ Non-stick greaseproof/baking paper to line baking sheet
♡ Spatula
♡ Whisk
Method:
1. Preheat your oven to 200°C/390°F (fan assisted).
2. Sift the sugar, flour and salt into your mixing bowl and give it a quick whisk.
3. Add your chilled and diced unsalted butter and toss around in the dry ingredients to coat.
4. With cold hands, rub the butter into the dry mixture with the tips of your fingers until it resembles breadcrumbs.
5. In a separate jug, beat the egg and buttermilk until combined.
6. Make a small well in your dry ingredients and pour in your egg mixture. Then using a spatula bring the ingredients together, but be careful not to over work the dough or your scones will come out tough – the less handling the better.
7. In a separate bowl toss your cherries in flour to dry them out a little and then gently stir these into your dough and try to get an even distribution of cherries.
8. Turn your dough out onto a floured worktop, roll out to 3mm thick and give it a light dusting of flour.
9. Cut out your scones using a fluted cutter and place onto a baking sheet with plenty of space between each one. You can press your trimmings together to make more scones, but remember as little handling as possible for a light crumbly scone!
10. Bake in the oven for about 12 minutes or until light brown.
11. Enjoy with good quality cherry jam and a good spoon of Cornish clotted cream.
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How to make Cherry Cheesecake Scones | Cream Cheese Filling | Cherry Compote
Visit for a full breakdown of the recipe plus the equipment you’ll need.
Whether you’re a fine dining restaurant offering afternoon tea or simply want to feature quality desserts, this Cherry Cheesecake Scone recipe is the perfect addition to your menu. Drawing on the classic British taste, the dish mixes it with the taste of America’s wildly popular cheesecake. Your customers will enjoy the taste of two countries for the price of one!
The following ingredients yield 10 portions, giving you a total profit of $36.07.
Glace Cherries (70g)
Flour (350g)
Baking Powder (1 tsp)
Butter (85g)
Caster Sugar (45g)
Biscuits (x5)
Milk (100 ml)
Eggs (x1)
Cream Cheese (550g)
Caster Sugar (150g)
Vanilla Bean (x1 tsp)
Fresh Cherries Pitted (430g)
Water (350ml)
Caster Sugar (150g)
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How to make scones | Mary Berry scone recipe | Mary Berry | Afternoon plus | 1979
Cooking legend Mary Berry CBE shows the audience of Thames Televisions 'Afternoon plus' how to make her 'Special scones'
First shown: 01/05/1979
If you would like to license a clip from this video please e mail:
archive@fremantle.com
Quote: VT2115
Scones recipe, cherry scones, wiltons mixed cherry scones, raisins scones, sultana cherry scones
Delicious, traditional, British home baked scones
How To Make Apple Scones
These scones are moist & delicious. Try them and share with friends and family.
- 3 cups flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup chilled unsalted butter
- 1 1/4 cups of buttermilk
- 1 teaspoon vanilla
- 1 peels & diced Granny Smith Apple
Icing
- 2 tablespoons Apple juice
- 1 tablespoon butter
- 3/4 cup icing sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt