How To make Apple Date Scones

The British Scone, A Simple Recipe To Make This Amazing British Classic

These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)

A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.

Join the email community:


Catch me on Instagram to see my recipe testing for the videos I make for my channel. As ever, if you have a question, let me know in the comments or DM me on IG

Full recipe available here:

Instagram:

My Baking Equipment:

Bench scraper / dough cutter:
UK store:
US store:

Bowl Scraper:
UK store:
US Store:

Dough scales:
UK store:
US store:

As an Amazon Associate I earn from qualifying purchases.

_________________________________________________________________________

How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia

Here's the full recipe:
You can find more home cooking recipes from the ABC audience on our recipes website:
Also ABC Life has more recipes and food tips:
Subscribe and tap the notification bell!

Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.

The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.

ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.

Join the ABC Australia community on social media!

Facebook:
Twitter:
Instagram:

#everydayrecipes

Apple Cinnamon Scones

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. They are THE perfect bake on a fall day as leaves begin to turn and flutter to the ground. Topped with maple cinnamon glaze, these easy-to-make scones are a scrumptious autumn treat.

Full Recipe and Instructions:

More dessert recipes at 31Daily:

Subscribe to my YouTube channel:

Follow me on Pinterest:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:

Homemade Apple Scones Recipe - SORTED

You really can't beat homemade scones! These are so much better than the ones in the shops and they are dead easy to make. Apple and blackberry is a winning combination too... it'll be a struggle to even let them cool down without tucking in.

Get the full recipe here

If you want to get involved and give us your recipe suggestions, head over to our Google+ community:

Make sure you're up to date on all the latest SORTED happenings:

Recipe of the Day: Apple + Ginger Scones

Chef Josh Charles whipped up a delicious recipe that’s perfect for this time of year.

Ingredients
· 3 ½ cup ap flour
· 4 teaspoons baking powder
· 6 tablespoons sugar(divided in half)
· 1 teaspoon salt
· 2 cups heavy cream + a bit for brushing the top
· 5 teaspoons dry ginger
· 1 teaspoon ground cinnamon
· 1 cup small diced apple, skin removed (about 1 large apple)
· 1 ½ cup powder sugar
· 3-4 tablespoons milk or water

Directions
Preheat oven to 450
Sift flour, and baking powder into large bowl. Add salt, and half of your sugar.
Combine in a separate bowl the remaining sugar and spices. Put apples mixture onto bowl with four and add heavy cream. Working quickly bring the dough together with a fork and then turn out onto a floured surface. Give it a couple quick folds with your hands and shape into a circle.
Dust the top of the dough with a bit more flour and roll to approximately ½ inch, with a pastry cutter punch out rounds and place onto a sheet tray lined with parchment. Brush on the reserved cream and bake in oven for 15-18 minutes.
When scones come out of the oven you can go ahead and make your glaze. Combine your powdered sugar with milk or water one tablespoon at a time until you have a thick and slightly runny glaze. Once scones have cooled to room temperature take a fork and drizzle a bit of glaze over the top

Apple Cinnamon Scones

I spent a good part of my childhood in Germany where I fell in love with baked goods. There is nothing better than walking into a bakery at 6am and smelling the fresh scent of bread, cookies, croissants and scones.

Over the years, I have tried scones from many different bakeries, but they never quite tasted the same. This is where my scone journey began. I didn't know how deep down the rabbit hole I would go, but I think it is safe to say, my family and friends are all scone lovers now due to the large volume they have tried over the past few months.

Along this journey, I also discovered why it is so hard to recreate a dish your grandmother makes, even when you have her recipe card. I took a simple recipe I found on the internet and made it my own. I believe no baked good can be called a baked good if it doesn't have pure vanilla extract in it. This is something I learned from my mother. No matter what the recipe says, you always need at least 1 teaspoon of vanilla. Also, I prefer heavy whipping cream to just milk, and why shred your apples when you can have nice apple chunks. Of course, my recipe card does not have any of this information on it, it is all stored in my head - good luck future grandchildren!

I hope you enjoy this video and happy baking!