How To make Oat Scones with Apple Pear Butter
1 c All-purpose flour; unbleache
or whole wheat pastry flou 1 c Rolled oats
3 tb Light brown sugar, packed
1/4 ts Salt
6 tb Unsalted butter; cold
:
cut into pieces 1 Egg
1/2 c Half and half
Apple-pear butter: 1/4 lb Dried apples; unsulphered
2 oz Dried pears
2 c Apple juice; unsweetened
--or pear juice 2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Ground cloves
2 tb Unsalted butter
Recipe by: The Art of Quick Breads, Beth Hensperger Preheat oven to 375 degrees; grease a baking sheet or line with parchment. Combine the flour and oats in the workbowl of a food processor and process until the oats are ground. In a medium bowl, combine the flour mixture, brown sugar, baking powder and salt. Cut in the butter wiht a fork or a heavy-duty electric mixer until hte mixture resembles coarse crumbs. In a small bowl, whisk together the egg and half and half. Add to the dry mixture and stir until a sticky dough is formed. Turn the dough out onto a lightly floured surface and knead about 6 times, just until the dough holds together. Pat the dough into a 3/4-inch thick round about 8 inches in diameter. Cut out the scones with a 2-inch biscuit cutter to make 12 to 14 smaller scones. Place the scones about 1 inch apart on the baking sheet. Bake for 15 to 18 minutes until crusty and golden brown. Serve immediately, split in half and spread with Apple-Pear Butter. To make Apple-Pear Butter, combine the apples, pears, juice and spices in a heavy saucepan and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 30 minutes, stirring occasionally. Remove from the heat, stir in the butter and cool. Puree in a blender or food processor until smooth. Scrape into a springtop glass jar and refrigerate until needed. Makes about 2 cups, keeps for about 2 months. Penny Halsey (ATBN65B). -----
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How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
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Beth's Pear Spice Cake with Toasted Oats
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This Pear Spice Cake is a fantastic pear cake for fall entertaining! It's tender and moist and flavored with the most delicious fall spices. A great breakfast recipe or brunch cake recipe!
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BETH’S PEAR SPICE CAKE
Makes a 9x5 loaf
PRINT RECIPE HERE:
INGREDIENTS:
3/4 cup (180ml) of melted butter
1/3 cup (80ml) vegetable oil
¾ cup (135g) brown sugar
3 eggs
1/3 cup (80ml) of water
1 ½ (7.5ml) tsp vanilla extract
1 ¾ (210g) cup flour
1 tsp (5ml) baking soda
¾ tsp (3.75ml) salt
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground ginger
¼ tsp (1.25ml) nutmeg
1/8 tsp (large pinch) ground cloves
2 ripe pears, any variety
1 tbsp (5g) old fashioned oats
dust with powdered sugar
METHOD:
Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.
In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.
In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.
Add the dry ingredients to the wet ingredients, whisking in thirds until combined.
Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.
Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.
Allow to cool and remove cake from the tin and slice!
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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