How To make Apple Walnut Crumb Muffins
1/2 c Toasted wheat germ plus a
Little for dusting the cups 2 c Unbleached flour
1 tb Baking powder
2 ts Cinnamon
1/2 ts Salt
1 Large egg
1/2 c Lightly packed brown sugar
1 1/4 c Milk
1/4 c Unsalted butter, melted, or
Flavorless veg. oil 1 Large apple, peeled, cored
And grated 1 c Chopped walnuts
1 1/2 c Oat and brown sugar crumb
Topping (recipe follows) Butter 12 muffin cups and sprinkle a litle wheat germ into each one. Tap the muffin pan on all sides to spread the wheat germ around. Preheat oven to 400 degrees. In a large bowl, combine the flour, wheat germ, baking powder, cinnamon and salt. Whisk the egg and brown sugar in a seperate bowl. Whisk in the milk. Make a well in the dry ingredients, add the liquid including the melted butter and stir to blend. When a few streaks of dry are still visible, fold in the grated apple and walnuts. Divide the batter evenly among the muffin cups. Scatter a good amount of crumb topping over each muffin and bake for 22 minutes. Cool the muffins in the pan on a rack for 3 minutes, then pop them out and serve hot. -----
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Apple Crumble Muffins | Em's Kitchen
How to Make Soft & Fluffy Apple Crumble Muffins
INGREDIENTS
for 12 muffins
1 cup brown sugar (200g)
1/2 cup butter, melted (113g)
1 egg
1 tsp vanilla
3/4 cup milk (177 ml)
1/2 tbsp lemon juice
2 cups all-purpose flour (240g)
1/2 tbsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 apples, diced
For crumble:
1/2 cup flour (60g)
1/3 cup brown sugar (73g)
1/4 cup butter, cold (57g)
1/2 tsp cinnamon
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Apple Muffins
These gorgeous muffins stay moist for 4 to 5 days!!!
Apple Walnut Muffins recipe
How to make the most delicious apple walnut muffins. Enjoy the recipe !
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Apple Crumble Muffins | Easy Fall Muffin Recipe by Heartway Farms | Best Apple Dessert Recipe
Today Marie shares our recipe for apple muffins, with a lovely crumble topping. These muffins are so easy to make, but are always a treat for a cool fall day.
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Here's the recipe:
3 apples, peeled and cut into small cubes
3 1/2 cups flour
2/3 cup sugar
4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1 1/2 cup milk
1/2 cup oil
1 teaspoon vanilla
Crumble:
6 tablespoons flour
6 tablespoons brown sugar
4 tablespoon butter, softened
1/2 teaspoon cinnamon
Bake at 400 degrees for 18-20 minutes. Makes 18 muffins. Enjoy!
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How to Make Walnut Apple Oat Muffins with Walnut Streusel - Recipe
These moist and full of texture muffins, with their maple syrup, walnuts, apples chunks, and oats are already a delicious treat… and then we add a walnut Streusel to push them over the top.
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The BEST Apple Muffins Recipe | Soft & Moist Apple Muffin
Here is the best apple muffins recipe! Soft & moist apple muffin is the whole family favorite.
When the temperature drops, is there anything more comforting and delicious than a sweet apple muffin with a cup of tea? These apple muffins are full of apple bits with a hint of warm spices.
Perfect for tea time but also great to eat at any time.
Like my other cake recipes the sweetness of these muffins is perfect and not too sweet so if you like them too sweet, you can add two extra tablespoons of sugar into the mixture. Also if you like muffin with streusel (crumb) topping, make a mixture of sugar, butter and flour and top the muffins with it before placing in the oven. I personally don’t want to add extra sugar!
Ingredients for 12 muffins:
• 1 3/4 cup (220 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon salt
• 2 cups peeled, cored and finely chopped apples (you'll need 2 large apples)
• 1/3 cup (80 ml) vegetable oil
• 3/4 cup (150 g) brown sugar
• 1/2 cup (120 ml) milk
• 1 large egg
• 2 teaspoons lemon juice
Bake in a preheated oven at 180°C (360°F) for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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