How To make Apple Turnovers with Custard
***custard*** 1/3 cup sugar
2 tablespoons cornstarch
2 cups milk
3 egg yolks
slightly beaten
1 tablespoon vanilla extract
***turnovers*** 4 medium baking apples :
peeled, sliced
1 tablespoon lemon juice
2 tablespoons butter or margarine diced
1/3 cup sugar
3/4 teaspoon cinnamon
1 tablespoon cornstarch
pie crust (9 inch) :
double crust milk
Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks. Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill. Plac apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside. Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top. Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes. Serve warm with custard. Source: Taste of Home Magazine.
How To make Apple Turnovers with Custard's Videos
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
How to make McDonalds apple pie at home and even better!
Recipe:
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Apple and Custard Pie!!!
An easy and quick recipe for the most traditional and tasty apple pie with a surprising twist. It has a flaky, buttery crust and an aromatic, creamy apple pie filling. Great for a breakfast served with a cold glass of milk or with ice cream for the ultimate flavor!
#pie #greekpie #greekfood #applepie #custard #milopita
Ingredients
Dough:
2 sheets of puff pastry store-bought
Filling:
Sauté apples
6 large apples, cut in quarters
50gr unsalted butter
1 cinnamon stick
150 gr granulated sugar
1 tablespoon vanilla extract
Custard
1 litre milk
150gr granulated sugar
3 egg yolks
2 tablespoons or 40gr all-purpose flour
2 tablespoons or 40gr corn starch
50 gr cold unsalted butter
1 teaspoon vanilla extract
Instructions
Preparation of the apple filling:
1. Peel the apples and cut them into quarters.
2. Place a pan over medium heat and let it warm up very well.
3. Add the butter. As soon as it melts add the apples and cinnamon stick.
4. Sauté for 5 minutes stirring occasionally until lightly brown.
5. Reduce heat to low and stir in the sugar. Continue to simmer for another 5 minutes, stirring occasionally until apples are soft and caramelized.
6. Add the vanilla extract and remove it from the heat.
7. Leave the apple mixture to cool down completely.
Preparation of the custard:
1. In a pot add the 700ml of milk and sugar, and transfer over medium heat until the milk comes to a boil.
2. In a separate bowl mix the egg yolks, flour, and corn starch.
3. Gradually add the warm milk to the egg mixture and mix continuously and quickly until all ingredients are combined.
4. Transfer back the mixture over medium heat and stir continuously until the cream thickens.
5. Remove from the heat and add the vanilla extract, cold butter, and mix until the butter melts.
6. Transfer the custard into a bowl, cover it with plastic wrap, and place it into the refrigerator to cool down. Make sure that the plastic wrap touches the surface of the custard, so it does not make a crust while cooling.
To assemble:
1. Preheat the oven to 190°C (370° F) set to Fan.
2. On a baking tray lined with greaseproof paper add the first puff pastry sheet.
3. Add the custard mixture and spread with a spoon.
4. Continue by adding on top the apple mixture and spread it evenly.
5. Cover with the second puff pastry sheet and press down the edges with your fingers.
6. Turn now the edges inwards to create a thick crust around the border.
7. With a fork poke a few holes on the surface of the pie, so the steam can escape and it will not puff up too high.
8. Bake for 25-30 minutes, until the pastry, has risen and is crisp and golden-brown.
9. When ready, remove from the oven and set aside to cool for a bit.
10. Sprinkle with icing sugar and cinnamon. Cut into pieces and serve.
Thank you for watching!
Find us on Instagram @the.pie.project
Music: Horizons by Atch
How To Make APPLE CUSTARD Impossible Pie // Le Bon Baker
Hi Bon Bakers,
Learn how to make Apple and Custard Impossible Pie with this super easy recipe! Apple and custard are like best friends, add a little bit of coconut and you've started a party! This recipe is honestly like a big warm hug for the tummy. I hope you enjoy!
x
Nicole
INGREDIENTS
1/2 cup (75g) all purpose flour
1 cup (215g) caster sugar
1 cup (85g) desiccated coconut
4 eggs
2 tsp vanilla
125g melted butter
2 cups (500ml) full cream milk
380g can pie fruit apple slices
1/2 tsp all spice
Download and print the full recipe for free at:
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Apple pie with custard. Melts in your mouth. A quick and easy recipe!
Apple pie with custard. Melts in your mouth. We're going to create a quick and easy recipe with you today. This cake is very easy to make. When you have 3 apples you can cook this simple and delicious apple pie.
The pudding gives the cake a special taste and melts in your mouth. This is the easiest and most delicious apple pudding cake. If you are looking for an apple pie recipe then this video recipe is for you. Everyone is looking for this recipe because it's easy, tasty, and quick. You will always have apple pie in your kitchen.
Recipe and preparation:
Knead the dough: 3 eggs
150 grams of sugar
180 ml of milk
300 g flour and 10 g baking powder
50 g butter
Prepare cake cream: 2 eggs
60 g of sugar
50 g corn starch
300 ml of milk
Hold on low heat until thickened.
2 apples, peel and finely chop
Cut another apple into wedges to decorate the cake
Bake for 30 minutes at 180 ° C
Bon appetit, friends!
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