How To make Easy Apple Custard Pie
-Dorothy Cross TMPJ72B -CRUST: 1 1/4 c All-purpose flour
3/4 c Uncooked rolled oats; (quick
-old-fashioned 1/4 c Firmly packed brown sugar
1/8 ts Salt; Optional:
1/2 c Margarine or butter; melted
1 ts Water
1 ts Vanilla extract
-FILLING: 1 Carton (8-oz) light sour cre
-sour cream 2/3 c Firmly packed brown sugar
1/4 c All-purpose flour
4 Egg whites; or
-2 eggs, slightly beaten 1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
4 c Peeled, thinly sliced apples
-TOPPING: 1/4 c Uncooked rolled oats; (quick
-or old-fashioned) 1/4 c Firmly packed brown sugar
1/4 c All-purpose flour
1/4 c Margarine or butter
(*) Choose from sweet-tart apples such as Granny Smiths, Golden Delicious, Jonathans or Pippins for this recipe. Preheat oven to 375 degrees. Combine flour, oats, brown sugar and (optional) salt in a large bowl or bowl of an electric mixer. Add butter (or margarine), water and vanilla; mix well. Press firmly into bottom and sides of a 9-inch glass pie plate, forming 1/4-inch around the edge. Bake 12 to 15 minutes or until light golden brown. Cool. Prepare the filling: In
a large bowl, combine sour cream, brown sugar, flour, eggs, cinnamon and nutmeg. Add apples and toss. Arrange in crust. Prepare the topping: Combine 1/4 cup rolled oats, 1/4 cup brown sugar and 1/4 cup flour in a medium bowl
or bowl of an electric mixer. Add butter (or margarine) and mix until consistency resembles coarse crumbs. Sprinkle over filling. Bake in middle of preheated 375 degree oven for 50 to 60 minutes or until knife inserted in center comes out clean. Serve warm or chilled; refrigerate leftovers. Source: Orange County Register Newspaper Reformatted for MealMaster by: CYGNUS, HCPM52C -----
How To make Easy Apple Custard Pie's Videos
1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
Deliciousnessly | APPLE AND CUSTARD PIE RECIPE
APPLE AND CUSTARD PIE RECIPE | #Deliciousnessly
Would you like a Delicious and Tasty apple pie for breakfast or tea time? Here I propose you a delicious recipe for apple pie with pastry cream that you will love! The combination of the apple with the pastry cream is perfect and makes the cake unique. What are you waiting for to try this delicious and tasty recipe of apple pie with pastry cream? Let's go with the ingredients:
- Custard Cream
- Apple x 2/ Pomme x 2
- Egg x 4/ Oeuf x 4
- Sugar x 150g/ Sucre x 150g
- Milk x 100ml/ Lait x 100ml
- Flour x 150g/ Farine x 150g
- Baking powder x 1 tsp/ Levure chimique x 1 càc
- Butter + Flour / Beurre + Farine
#ApplePie #Apple #Cake #CustardCream #Delicious #Tasty #TeaTime #homemade #yum #yummy #yummyfood #yummyrecipe #coffee #instagram #insta #facebook #youtube #blog
Apple Cake with Custard Cream - Super Creamy Apple Cake
The fruity sweetness from the apple and creamy goodness from the custard cream are a perfect combination for an amazing dessert. Apple cake with custard cream is an easy recipe and anyone can do it.
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???? Apple Cake with Custard Cream Ingredients:
For the Custard Cream:
1 Large Egg
1/4 cup Sugar (50 g)
1 cup Milk (250 ml)
2 tablespoons Corn starch (15 g)
1 teaspoon Vanilla Extract
For the Cake Batter:
2 Medium Apples
2 Large Eggs
1 cup Sugar (200g) **Correction, mentioned 1/2 cup sugar in the video but should be 1cup**
1/2 cup Milk (100 ml), room temperature
1/4 cup Vegetable Oil or Melted Butter (57g)
1 1/4 cups Flour (200g)
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
Powdered Sugar (optional)
8x8 inch cake pan
???? Apple Cake Instructions:
1. In a small sauce pan, add egg. sugar, milk, corn starch, vanilla extract and mix. Cook on low-medium heat until thick creamy consistency.
2. Transfer the custard cream to a piping bag or ziploc bag. Set aside.
3. Peel, core and thinly slice apples. Set aside.
4. In a mixing bowl, add eggs, sugar and whisk until creamy. Add in milk, vanilla extract and mix. Sift in flour, baking powder and mix. Add in apples and mix to combine.
5. Preheat the oven to 356F (180C).
6. Pour cake batter to a prepared cake pan with parchment paper (I used 8x8 square pan but you can also use 7 inch or 9 inch round pan).
7. Add custard on top (watch video for tutorial).
8. Bake in the oven for 30 minutes or until golden.
9. Sprinkle with powder sugar (optional).
10. Serve with your favorite ice cream and tea or coffee.
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#applecake #cake #applepie #apple #pie #recipe #dessert
APPLE CUSTARD TART / HOW TO MAKE TART BASE EASILY/APPLE PIE
Apple Custard Pie
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@Cooking with Sapana
Apple Crumble and Custard Tart: Irresistible Twist on a Classic Dessert
Indulge in the heavenly fusion of flavors with our Apple Crumble and Custard Tart! In this delightful video, we present a mouthwatering twist on the classic dessert that will leave you craving more. Watch as we guide you through the process of creating a buttery, golden crust filled with luscious, velvety custard and topped with a generous layer of spiced apple crumble. The combination of sweet and tart apples, creamy custard, and crunchy crumble is pure bliss for your taste buds. Whether you're a baking enthusiast or a dessert lover, this recipe is a must-try. Join us and embark on a delectable journey into the world of Apple Crumble and Custard Tart that will satisfy your sweetest cravings.
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