Bake With Me French Apple Cake and Custard Sauce Recipes | Sharon Guardiola
Hi Everyone! Thanks for stopping by. If you like baking, then this video is for you. Hope you enjoy! You can follow along with the recipes below.
French Apple Cake Recipe
French Apple Cake
1 1/2 pound tart apples (I used Granny Smith) peel, cored and cut into 1/8 of an inch slices
1 tablespoon spiced rum
1 teaspoon lemon juice
1 cup plus 2 tablespoons all purpose flour, divided
1 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 egg yolks
1 cup whole milk
1 cup vegetable oil
1 teaspoon vanilla bean paste
Check out Pinterest link for directions!
Custard Sauce Recipe
Custard Sauce
6 large egg yolks
6 Tbsp (or 76 grams) granulated sugar
1 1/2 cups (or 375 ml) whole milk ~ you can also use half and half or cream
1 1/2 tsp vanilla
Check out Pinterest link for directions!
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French Apple cake recipe :- Easy and moist french apple cake
How to make French Apple Cake?
If you are looking for an easy fall recipe ,this is perfect for you! This delicious french apple cake is super easy to make with ingredients you will always have on hand.Also it doesn’t call for any special techniques.All you need is a whisk and a mixing bowl.
Who doesn’t love sweet apples nestled in a buttery and super moist cake.So go ahead and try it . Make use of apples you got while gone for apple picking! Enjoy
Ingredients:-
1 cup - 150g All purpose sifted Flour
⅔ cup - 130g Sugar
3 tsp Baking powder (12g)
Pinch Salt
2 whole eggs
⅓ cup - 60g oil
½ cup (a little less) - 100 ml milk
3 - 4 apples
FOR FROSTING (icing)
1 whole egg
4 tbsp - 80g melted butter
½ cup - 100g sugar
Lemon zest
Preheat your oven to 350 degree Fahrenheit
Step 1.
Prepare cake batter by mixing all dry ingredients (flour, sugar, baking powder, pinch of salt)in a mixing bowl followed by the wet ingredients (2 whole eggs, oil and milk).Mix until there are no lumps and set aside. Pour into a well buttered non stick cake pan .I used a 9 inch or 23cm cake pan.
Step 2.
Peel and core the apples then cut into eight, dice each wedge into three into pieces. Alternatively,you can leave it unpeeled but make sure to scrub it well.You could use any baking variety.I used Granny Smith. Place on top of cake mixture and into the oven and bake for 30 minutes at 350°F.
Step 3.
In another mixing bowl, add the sugar, and egg. Mix well using a whisk .Melt the butter in a saucepan or microwave and add the melted butter into the mixture along with the zest of one whole lemon and combine well.
Step 4.
Remove cake from oven, (cake should be cooked in centre, check with a skewer/toothpick first) pour the frosting mixture over the cake, Make sure it covers all then replace in oven and bake for another 12 minutes.
Step 5.
Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake. Place a cooling rack on top of cake and flip over. Remove cake pan.Place a serving plate upside down on top of cake and flip back.
#frenchapplecake#easycakerecipe#applecake
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French apple cake in German, Spanish,French and Italian
Italian Apple and Pear Cake with Raisins
This apple and pear cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist.
The addition of delicate pears and soaked raisins brings this recipe to another level.
The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.
Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.
For the cake pan, the size I used is a 9inch - 23cm spring form.
Enjoy my Italian Apple and Pear Cake with Raisins today!
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Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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THE MOST DELICIOUS VEGAN APPLE CRUMBLE PIE AND VANILLA CUSTARD!
This delicious vegan apple crumble is a dessert that can be made using simple, affordable, and easy-to-find ingredients and it is to live for! And to accompany this delicious piece of heaven I will show you how to make a luscious and light vegan custard sauce! Yummm!!!!
THE MOST DELICIOUS APPLE CRUMBLE PIE AND VANILLA CUSTARD
INGREDIENTS:
CRUMBLE:
2 ½ cups of all-purpose flour
½ cup of corn starch
1 ½ cups of sugar
1 tablespoon of green banana biomass
100g of vegan butter
FOR THE APPLE CINNAMON FILLING:
4 to 5 medium apples, peeled and cubed
Sugar to taste (I have added 4 tablespoons)
Cinnamon to taste (I have added 2 teaspoons)
VANILLA CUSTARD:
1½ cups (350 grams) plant-based milk
½ cups (50 grams) cornstarch plus 2 tablespoons of plant-based milk
⅓ cups (65 grams) sugar
⅛ teaspoon turmeric
1 teaspoon vanilla extract
CUPS MEASUREMENT:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
METHOD:
Add the peeled and cubed apples into a bowl filled with water, reserve.
Preheat the oven to 180C 365F.
Add all the ingredients for the crumbling pastry into a bowl, mix it gently until it becomes lumpy. Reserve it.
Add all the ingredients for the filling to another bowl, mix well and reserve it.
Grease a baking dish, add one layer of the crumbles, do not press it, add all the cinnamon and sugar apples, finish with a layer of the crumbles.
Put it in the oven and bake it for 35 to 45 minutes.
Make the custard:
Add all the ingredients for the vanilla custard to a saucepan, mix well, turn the heat to medium-low and stir until the sauce thickens up.
Transfer the vanilla custard to a small jar and serve it hot or cold on top of the crumble.
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???? SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe:
❤️ My vegan TVP recipe:
❤️ My vegan white mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
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THE EASIEST AND MOST DELICIOUS APPLE CRUMBLE PIE EVER- VEGAN Recipe by chef Jana Pinheiro
Chocolate Custard Cake
Whether you consider this a giant chocolate tart or chocolate custard cake, we will agree it's one of the most delicious desserts you will ever make. A cross between a chocolate mousse cake and a chocolate Flan Patissiere (French custard tart), it's deeply chocolatey, ultra creamy, yet not overly rich, and shockingly straightforward to make. The perfect finale for any occasion!
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