Borden's Sweetened Condensed Milk | RECIPES | EASY TO LEARN
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Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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Lime, Tequila, And Jalapeño Cake For Two - Glen And Friends Cooking
Lime, Tequila, And Jalapeño Cake For Two - Glen And Friends Cooking
Today on Glen & Friends Cooking - Glen cooks lime and tequila - tequila and lime... they go together, so why not in a cake? If you’ve gone that far, why not add some jalapeño into the mix? This is a super moist and tasty yogourt cake for two. A tequila, lime and jalapeño cake recipe.
Ingredients:
150 mL (⅔ cup) cake & pastry flour
1 mL (¼ tsp) baking powder
1/8 tsp (.5 mL) baking soda
1/8 tsp (.5 mL) salt
45 mL (3 Tbsp) butter, softened
75 mL (1/3 cup) sugar
1 egg
15 mL (1 Tbsp) lime zest
15 mL (1 Tbsp) jalapeño, grated
45 mL (3 Tbsp) yogourt
15 mL (1 Tbsp) lime juice
15 mL (1 Tbsp) Patron Citronge
Here’s the Lemon Yogourt Cake for Two recipe:
Method:
Preheat oven to 325ºF (160ºC)
Prepare a 6” cake pan by greasing and then flouring it.
In a bowl mix together the flour, salt, baking powder, and baking soda.
Cream together the butter, sugar and then the egg.
Zest the Lime, and grate the jalapeño into the bowl, then mix in the yogourt, lime juice and liqueur.
With two or three additions mix the flour into the yogourt mixture.
Pour the batter into the cake pan and smooth the top.
Bake for 20-25 minutes.
Let cool in the pan for 10-15 minutes before serving.
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