1933 Cheese Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
1933 Cheese Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
Ingredients:
6 slices bread ¼ thick
¼ cup butter or margerine
2 ½ cup grated American cheese
3 eggs
2 ½ cup milk
1 tsp salt
¼ tsp dry or prepared mustard
Dash cayenne
Trim the crusts from the bread, spread the slices with the butter, then cut them into 1 ½ inch squares. Arrange in alternate layers with grated cheese in greased 1 ½ qt casserole, having cheese on top. Beat the eggs slightly, and add the milk, salt mustard and cayenne, blending thoroughly. Pour this mixture over the layers of bread and cheese in the casserole, and bake in a slow oven of 325ºF for 1 hour and 30 minutes or until a silver knife in the center comes out clean. Serves 6.
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Recipes not worth redeeming Part II: Too Easy
Part II, recipes that are bad, but only because just a minor tweak would make them okay, so it's not worth doing a whole video to fix it.
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Pumpkin Pie from 1796 - A History of Pumpkins
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RECIPE for filling
1 Quart (1L) Whole Milk
2 Cups (450g) Pumpkin Puree
4 eggs
½ Cup (190g) Molasses
1 ½ teaspoons allspice
2 teaspoons ginger
Pie Dough
1. Blind bake the pie crust until fully cooked.
2. Mix all of the ingredients together until smooth then add to cooled pie crust. Bake at 350°F / 175°C for 75 - 80 minutes or until there is just a slight wobble in the middle of the pie.
3. Turn off oven but leave the pie in to cool with the door slightly ajar (you can use a wooden spoon to prop it open).
4. Let cool completely before slicing. This actually tastes even better the next day!
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
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Fruit Cake within minutes | No bake No cook cake | Easy Mixed Fruits Cake | Quick Cake | Yummy Pot
INGREDIENTS :
Bread - 9slices
suger syrup + mixed fruits juice - 1cup
fruits
whipped cream
WHIPPING CREAM IN MIXIE :
FOR OTHER DELICIOUS CAKES ????????
* Black Forest Cake without oven, Beater and Icing Tools????
* Eggless Chocolate cake????
* Pistha Doll cake????
* Redvelvet Cake without cream Cheese????
*Italian Milk Cake ????
* Mango Forest Cake????
* Beautiful pineapple Cake without Frosting ????
1777 Scottish Carrot Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
1777 Scottish Carrot Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
today on teh Old Cookbook Show we are doing a recipe from the 1777 printing of 'Cookery and Pastry' as taught and practiced by Mrs Maciver, teacher of those arts in Edinburgh.
A Carrot Pudding
Boil some good carrots; and when they are well clean'd, weigh half a pound of them; beat them very fine in a mortar; mix two or three spoonfuls of sweet cream along with them; beat ten eggs, (keep out half the whites), with half a pound of sugar; mix all well together, and season it with beat cinnamon, or orange grate, if you have it, as it makes it eat like an orange pudding; mix eight ounces of oil'd butter in it, just when you are about putting it into the oven.
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