Apple Custard Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Custard Tart. This Apple Custard Tart looks so elegant with its artfully arranged apple slices enveloped in a rich and creamy custard. The tart has a Sweet Pastry Crust which has a crisp cookie-like taste and texture. Once the tart is completely baked, the finishing touch is to brown the tips of the apple slices under the oven's broiler. Then brush the slices of apples, the custard, and the edges of the pastry with apricot preserves which keeps the apples from drying out plus it makes the whole tart shine.
Join our Facebook Page:
Apple and Custard Pie!!!
An easy and quick recipe for the most traditional and tasty apple pie with a surprising twist. It has a flaky, buttery crust and an aromatic, creamy apple pie filling. Great for a breakfast served with a cold glass of milk or with ice cream for the ultimate flavor!
#pie #greekpie #greekfood #applepie #custard #milopita
Ingredients
Dough:
2 sheets of puff pastry store-bought
Filling:
Sauté apples
6 large apples, cut in quarters
50gr unsalted butter
1 cinnamon stick
150 gr granulated sugar
1 tablespoon vanilla extract
Custard
1 litre milk
150gr granulated sugar
3 egg yolks
2 tablespoons or 40gr all-purpose flour
2 tablespoons or 40gr corn starch
50 gr cold unsalted butter
1 teaspoon vanilla extract
Instructions
Preparation of the apple filling:
1. Peel the apples and cut them into quarters.
2. Place a pan over medium heat and let it warm up very well.
3. Add the butter. As soon as it melts add the apples and cinnamon stick.
4. Sauté for 5 minutes stirring occasionally until lightly brown.
5. Reduce heat to low and stir in the sugar. Continue to simmer for another 5 minutes, stirring occasionally until apples are soft and caramelized.
6. Add the vanilla extract and remove it from the heat.
7. Leave the apple mixture to cool down completely.
Preparation of the custard:
1. In a pot add the 700ml of milk and sugar, and transfer over medium heat until the milk comes to a boil.
2. In a separate bowl mix the egg yolks, flour, and corn starch.
3. Gradually add the warm milk to the egg mixture and mix continuously and quickly until all ingredients are combined.
4. Transfer back the mixture over medium heat and stir continuously until the cream thickens.
5. Remove from the heat and add the vanilla extract, cold butter, and mix until the butter melts.
6. Transfer the custard into a bowl, cover it with plastic wrap, and place it into the refrigerator to cool down. Make sure that the plastic wrap touches the surface of the custard, so it does not make a crust while cooling.
To assemble:
1. Preheat the oven to 190°C (370° F) set to Fan.
2. On a baking tray lined with greaseproof paper add the first puff pastry sheet.
3. Add the custard mixture and spread with a spoon.
4. Continue by adding on top the apple mixture and spread it evenly.
5. Cover with the second puff pastry sheet and press down the edges with your fingers.
6. Turn now the edges inwards to create a thick crust around the border.
7. With a fork poke a few holes on the surface of the pie, so the steam can escape and it will not puff up too high.
8. Bake for 25-30 minutes, until the pastry, has risen and is crisp and golden-brown.
9. When ready, remove from the oven and set aside to cool for a bit.
10. Sprinkle with icing sugar and cinnamon. Cut into pieces and serve.
Thank you for watching!
Find us on Instagram @the.pie.project
Music: Horizons by Atch
Amazing Apple Crumble Pie
This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
Rose and Custard Apple Tart Recipe:
Subscribe:
With thanks to LG for sponsoring this video
How To Cook That Channel:
❤️Support on patreon:
❤️merch:
Hi I am Ann, Join me for creative cakes, chocolate & desserts. New HOW TO COOK THAT video every Friday. SUBSCRIBE ( ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolates and cake decorating.
Rose Apple Tart Dessert Recipe, perfect for Thanksgiving or Christmas dinner:
In this youtube video:
LG probake convection oven electric:
LG probake convection oven gas:
SUBSCRIBE on youtube :
SUBSCRIBE for EMAIL updates:
Youtube Channel:
Google Plus:
Facebook:
Twitter:
Instagram:
Pinterest:
More videos by Ann:
CHOCOLATE TUTORIALS:
DESSERT RECIPES:
CAKE DECORATING LESSONS:
MACARONS & CAKE POPS:
Business enquiries only: howtocookthat [at] iinet.net.au
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... SEND MAIL TO:
Ann Reardon
PO Box 202
Chirnside Park LPO
Australia 3116
How to Make a Custard Pie | Bake It Up a Notch with Erin McDowell
Here’s part two of our four-part “Bake It Up a Notch” pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. In this #bakingtutorial, Erin is going through everything you need to know about custard pies: different styles of custard, how to prepare your crust, determining doneness, where things could go wrong, how to store your pie, and some tips for decorating. Share your slices of custard pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking!
ORDER THE BOOK ON PIE ►►
RECIPES IN THIS EPISODE:
All Buttah Pie Dough:
Coconut Custard Pie:
Chocolate Pecan Pie:
Raspberry Clafoutis Pie:
Crême Brûlée Pie:
Almond Creme Pie:
Blueberry Swamp Pie:
Pumpkin Sugar Pie:
Sweet Corn Chess Pie:
Mint Chocolate Chip Sugar Pie:
LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
1:14 - Have a few tools handy
1:39 - Meet the custards
7:03 - The crusts
11:33 - Infusing flavors
13:06 - Determining doneness
14:35 - Mistakes happen
21:52 - Storing your custard
24:34 - Decorate your way
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Apple Crumble and Custard Tart: Irresistible Twist on a Classic Dessert
Indulge in the heavenly fusion of flavors with our Apple Crumble and Custard Tart! In this delightful video, we present a mouthwatering twist on the classic dessert that will leave you craving more. Watch as we guide you through the process of creating a buttery, golden crust filled with luscious, velvety custard and topped with a generous layer of spiced apple crumble. The combination of sweet and tart apples, creamy custard, and crunchy crumble is pure bliss for your taste buds. Whether you're a baking enthusiast or a dessert lover, this recipe is a must-try. Join us and embark on a delectable journey into the world of Apple Crumble and Custard Tart that will satisfy your sweetest cravings.
_______________________________________________________
Subscribe to Tastemade:
JOIN us at Tastemade+:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover: