How To make Golden Apple Custard Pie
1 tb Butter; softened
1 9" unbaked pie shell
2 lg Golden Delicious apples;
-cored/sliced (don't peel) 3 Eggs
1 1/2 c Milk
1/2 c Light cream (half-and-half)
1 ts Vanilla extract
1/2 c Sugar; divided
1/2 ts Nutmeg, ground
1/2 ts Salt
1. Brush butter over bottom of pie shell. Arrange
apple slices in pie shell in an overlapping pinwheel design. 2. In a large bowl, beat together eggs, milk, light
cream, vanilla and all but 2 teaspoons of the sugar. 3. Carefully spoon egg mixture over apples. Mix
reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top. 4. Place pie in a roasting pan and place in the oven.
Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan. 5. Bake in a preheated 400-degree oven for 40 minutes.
Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer. 6. Cool pie completely before cutting. Refrigerate the
leftovers. Source: Chicago Sun Times, November 6, 1996 -----
How To make Golden Apple Custard Pie's Videos
[SUB] Flourless Apple Custard Meringue Pie / Prajitura cu mere fara blat fara faina asmr #2
Hello, I'm simonacallas and today I will make a delicate and refreshing Flourless Apple Custard Meringue Pie - an easy and delicious dessert, an apple pie with no crust, which is gluten free, very simple to make and very tasty. It can be perfect for the lingering summer heat but it can also be served anytime. More details about this recipe can be found here:
Ingredients [Baking pan 15x25 cm (6x10’’) 5 cm (2’’)]
• 3-4 big apples (about 500 g)
• 2 tablespoons lemon juice
• 75 g butter (about 5 tablespoons)
• 3 eggs, separated
• 10 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 350 ml milk (1 1/2 cups)
Timestamps:
0:00 Let's get started
0:21 Apple Layer
3:05 Vanilla Custard
6:03 Meringue Layer
7:45 Serving
Music thanks to bensound.com
Flourless Apple Custard Meringue Pie (easy and delicious) / Prajitura cu mere fara blat fara faina by simonacallas
German apple custard tart
Pastry chef Gesine Bullock Prado of Bakin' a Difference shows how to make this tasty dessert based on her grandmother's recipe.
The Flakiest Pastry, with Apple Puree & Vanilla Custard | At Home With Us
Mandy Lee swears this pastry is the flakiest ever -- and that it's pretty much fail-proof. And if you're not convinced, just listen to the crunch of the crispy layers breaking. Mandy fills her pastry with a vanilla custard and a simple puree that celebrates the tart sweetness of Fuji apples. GET THE RECIPE ►►
And check out Mandy's blog for a mochi and chocolate-filled version! ►►
Video Chapters
0:00 Intro
0:59 Apple Puree
3:30 Vanilla Custard
7:07 Fail-proof Flaky Pastry
14:32 Filling Your Pastry
16:05 Bake Time
Mandy Lee's Flakiest Pastry With Apple Puree & Vanilla Custard
PREP TIME: 20 minutes
COOK TIME: 1 hour 5 minutes
MAKES: 1 pastry slab
INGREDIENTS
Apple Puree & Vanilla Custard Fillings:
3 medium Fuji apples, or another firm and sweet apple, like Gala or Pink Lady
1 1/2 tablespoons plus 1/4 teaspoon lemon juice, divided
1/4 cup light brown sugar
1/2 tablespoon fragrant honey, like clover, buckwheat or orange blossom
Sea salt
1 cup whole milk
1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract
3 large egg yolks
1/4 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons unsalted butter
Pastry
1 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon sea salt
1/3 cup , plus 2 tablespoons water
5 to 7 tablespoons unsalted butter, cut into 1/16-inch pieces and chilled (see headnote)
1 large egg, beaten
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Apple Rhubarb Custard Kmart Family Pie Maker Cheekyricho cooking youtube video pie recipe. Ep.1,349
Kmart Family Pie Maker, Apple Custard Pie with homegrown Rhubarb. Its all inside the pie. Pass the ice cream.
INGREDIENTS
1 Granny Smith Apple
4 stalks of Rhubarb
2 sheets puff pastry
50g sugar
1/4t cinnamon
1t potato flour
q cup water
CUSTARD:
1 cup milk
2t custard powder
40g sugar
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Special thanks to Kevin Macleod from Incompetech for the Music The Life of Riley for this upload
Apple Custard Cream Pie baked in the Oven
Aunt Alice's Apple Custard Cream Pie
Ingredients:
- 8-10 Ida Red apples* (or any good baking apple)
- 1 pre-made pie crust thawed (or home made)
Wet:
- 1 cup heavy cream
- 2 large eggs
Dry:
- 3/4 cup white granulated sugar
- 1 tsp ground cinnamon
Prep:
- pre-heat oven @ 350 deg F
- pre-bake pie crust 12-15 min (foil edges of pie crust)
- mix wet & dry ingredients separate
- combine wet & dry ingredients (mix well)
- peel & grate apples (used crescent-shape slicer on box grater)
Cook:
- add grated apples & custard cream to cooled pie crust
- bake pie in pre-heated oven 1 hr
- remove from oven & let cool 1 hr
- slice & serve w/whip cream
Enjoy! : )
* Ida Red apples are firm with a juicy and tangy flavor that is not overpowering. They are most notable for the length of time they can be stored. This is a favorite apple for pie and applesauce.
Recipe: Protein Apple Custard Pie
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