How to Make Apple Turnovers
Hey everybody, and welcome to another episode of Sunday Cooking with Mom and Me. We've already shown everyone how to make a delicious, mouth-watering apple pie, now Mom is gonna show us how to make an astonishing, succulently sweet, apple turnover (I like my adjectives. Can you tell?) Come on and take a look, and as always, make sure to hit those like and subscribe buttons if you haven't already. Enjoy and be blessed!!!
Apple Turnovers
4 Granny Smith Apples
1 tablespoon flour (all-purpose)
1/2 cup sugar
¼ cup brown sugar
1 heaping teaspoon cinnamon
¼ teaspoon nutmeg
2 dashes of allspice
1 teaspoon vanilla extract
½ teaspoon lemon extract
3 tablespoons butter
2 pie crust
Melted butter or beaten egg, for basting
Wash, peel, and cut apples into bit sizes. Place apples in a pot and turn heat on. Add white sugar and light brown sugar, constantly stirring to coat apples with sugar. Stir in the flour. Add the butter, cinnamon, nutmeg, allspice, vanilla extract and lemon extract. Give the ingredients a stir to fully incorporate ingredients. Place the lid on the pot for the first minute or two. Remove lid and allow to cook on medium heat for at least seven minutes, until apples are tender. Remove apples from heat and allow to completely cool for at least 30 minutes. Place the pot in a large bowl covered at the bottom with ice to speed up the cooling process, necessary.
Roll the pie crust out on a floured flat surface. Use a small pot lid to cut out circles or a cookie cutter to cut crust into 3 triangles. Place filling in middle of triangle or off centered. Fold crust over and crimp the edges, to prevent spills. Baste with melted butter or egg wash.
Bake in preheated oven at 400 degrees Fahrenheit for 15 minutes, until golden brown. Place apple turnovers on a cooling rack. After 15 minutes or more, glaze or ice the top.
Allow to cool for at least 15 minutes.
Icing
1 tablespoon evaporated milk
4 tablespoons soften butter
1 teaspoon vanilla extract
1 cup powdered sugar
Add the milk, butter, vanilla extract, and powdered sugar to a bowl and mix well until all ingredients are fully incorporated.
HOW TO MAKE EASY APPLE TURNOVERS!
Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!
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APPLE TURNOVERS
How to make apple turnovers.
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Classic Apple Turnovers | Easy apple hand pies :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (Makes 6 turnovers)
APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt
►1 Egg + 1 Tablespoon water for the egg wash
FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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