Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Easy Apple Turnovers From Scratch Recipe ???? 애플턴오버 만들기
/ INGREDIENTS & METHODS /
-10~12 apple turnovers
-10~12개 분량
250g(1 3/4cup) all-purpose flour
7g(1tsp) salt
175g(1.5 sticks) cold unsalted butter
~150ml(2/3cup) cold water
3 apples, peeled, sliced
23g(1 + 1/2Tbsp) unsalted butter
165g(3/4cup) brown sugar
2g(3/4tsp) ground cinnamon or 1 cinnamon stick
5g(2tsp) starch
10g(2tsp) water
1 egg
15g(1Tbsp) water
중력분 250g(1 3/4cup)
소금 7g(1tsp)
찬 무염버터 175g(1.5 sticks)
찬 물 ~150ml(2/3cup)
사과 3개, 껍질 제거 해 잘게 썰어 준비
무염버터 23g(1 + 1/2Tbsp)
황설탕 165g(3/4cup)
시나몬가루 2g(3/4tsp) 혹은 시나몬스틱 1개
전분 5g(2tsp)
물 10g(2tsp)
계란 1
물 15g(1Tbsp)
✨ Puff Pastry 퍼프 페이스트리 ✨
1. 버터를 잘게 잘라줍니다.
2. 중력분, 소금, 버터를 한 그릇에 넣고 골고루 섞어줍니다. 스크래퍼를 이용해 버터가 콩 크기가 될 때까지 쪼개듯이 섞어주세요.
3. 물을 조금씩 넣어가며 한 덩어리로 반죽을 뭉쳐줍니다. 물을 전부 넣지말고, 뭉쳐질 정도로만 넣어주세요. 완성된 반죽은 30분 동안 냉장보관 해 줍니다.
4. 냉장고에서 반죽을 꺼내 밀가루를 가볍게 뿌려준 다음, 직사각형으로 만들어 줍니다. 반죽을 삼등분으로 접은 다음, 냉장고에 10~15분간 휴지시켜 줍니다. 직사각형으로 밀어 삼등분 접는 과정을 두 번 더 반복 해 줍니다(총 3번). 마지막으로 접었을 때에는 20분 이상 냉장고에서 휴지시켜주세요.
1. Chop the cold unsalted butter.
2. In a bowl, put all-purpose flour, salt, and butter, mix all together. Using a scraper, mix like cutting butter until it is pea-sized.
3. Add water, little at a time, knead until came out one dough. Don’t add water at once, add until just combined. Refrigerate for 30 min.
4. When it’s come out of the fridge, lightly dust with flour, and roll into a rectangle shape. Fold in thirds, like a letter. Refrigerate for 10~15min. Repeat this process two times more (3 times in total). In the last fold, refrigerate up to 20 min.
✨ Apple Filling 시과 필링 ✨
1. 사과 껍질을 벗기고, 잘게 잘라 준비 해 줍니다.
2. 냄비에 무염버터를 넣고, 중불에서 녹여줍니다. 완전히 버터가 녹으면 사과를 넣고 2분 간 저어줍니다. 황설탕과 시나몬스틱을 넣고 추가로 2분 더 저어가며 끓여줍니다. 2~30g 정도의 사과즙을 남겨둡니다.
3. 물에 전분을 풀어준 뒤, 사과 혼합물에 넣은 후, 2분간 더 저어가며 끓입니다. 불에서 내려준 다음, 사용하기 전 까지 식혀줍니다.
1. Peel off the apple, and chop finely.
2. In a pot, melt the unsalted butter on medium heat. When butter is completely melted, put chopped apples, and stir for 2 min. Add light brown sugar and cinnamon stick, mix and stir for an additional 2 min. Save 1/8cup of apple juice for later.
3. In water, put starch and mix. Put the starch mixture into the apple mixture, and stir for 2 min until water is dissolved. Turn off the heat, and let it cool until use.
✨ Assembles 애플 턴오버 만들기 ✨
1. 오븐을 섭씨 200도 (화씨 400도)로 예열 해 줍니다. 그릇에 계란 하나와 물을 넣고 섞어줍니다.
2. 휴지가 끝난 반죽을 꺼내 0.5센티 (0.2인치) 이하로 얇게 밀어줍니다. 원형 틀 혹은 머그컵을 이용해 동그랗게 잘라줍니다. 원형 반죽을 밀대로 가볍게 밀어 타원형으로 만들어 줍니다.
3. 반죽 가운데 1~2작은술 정도의 사과필링을 채워줍니다. 반죽의 끝부분에 물을 묻혀 준 다음, 반으로 접어줍니다. 반죽의 끝에서 약간 떨어진 부분을 꾹꾹 눌러 필링이 새어나오지 않게 해 줍니다.
4. 젓가락이나 꼬치 등을 이용해 애플턴오버의 뒷쪽에 2~3개의 구멍을 내 줍니다. 그리고 윗면에 계란물을 발라 준 다음, 예열한 오븐에서 20~25분간 노릇노릇 할 때까지 구워줍니다.
5. 굽고난 후, 아까 남겨둔 사과 시럽을 애플턴오버 위에 발라줍니다.
1. Preheat the oven to 200 degrees Celsius(400 Fahrenheit). In a bowl, mix egg and water.
2. Roll the chilled dough for about 0.5cm (0.2inch). And cut it in a round shape with a round cookie cutter or mug. Roll the dough a bit to make an oval shape.
3. Put 1~2tsp of apple filling on the middle of the dough. Water the edge of the dough, and fold in half. Press a bit to prevent leaking.
4. Using chopstick or skewer, make 2~3 holes. Brush the egg wash, and bake for 20~25min in a preheated oven.
5. After bake, brush the saved apple syrup on top of the apple turnover.
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Easy Apple Turnovers
A delicious easy apple turnover recipe that doesn’t take much time at all to have great looking homemade apple turnovers.
Full Recipe:
Turnovers make for fantastic dessert and go fantastically well with creamy ice cream. This recipe is also great as it only contains four ingredients meaning you can probably buy all the ingredients from the one shop!
The ingredients that I use in this apple turnover recipe are below.
400g (14 oz) apple filling
Sugar
Cinnamon
1 Egg
Puff pastry
You can enjoy these apple turnovers, both hot or cold. Be careful, if you bite into a hot one, you might end up burning your mouth! It’s best to allow these to cool for a bit.
I use canned apples in this recipe, but you can use fresh apple instead. If you do use fresh, make sure you cook them down until their nice and tender.
Make sure you crimp edges down, so you get an excellent tight seal. Otherwise, you might get the apple mixture leaking out the edges. Also very important to poke that hole in the top; otherwise, you will end up with exploding apple turnovers.
If you want them to be a bit sweeter, then I recommend sprinkling the tops with a bit of sugar before putting them in the oven. This will caramelize in the oven get to give them a lovely sweet, crunchy top.
I hope this recipe shows you how to make apple turnovers. If you have your own variation on this recipe, then please drop us a comment below!
If you like this easy apple turnover recipe and would love to see more easy recipes, then please make sure you subscribe.
Easy Homemade Apple Turnovers | Perfectly Seasonal
Lawman is here to teach us how to make the ultimate fall treat: homemade apple turnovers, a flaky pastry with a tender apple filling. Store bought puff pastry, is a easy shortcut that makes these doable at any time of day.
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