1 c Flour; unsifted 1/2 ts Salt 1/3 c Margarine 3 oz Cream cheese 1 1/2 c Apples; peeled and chopped 1/4 c Sugar 1/4 ts Cinnamon ds Nutmeg Powdered sugar Measure flour and salt into a bowl. Cut in margarine and cream cheese with pastry blender until mixture resembles coarse meal. Mix with hands until dough forms a ball. Chill 1 hour. On lightly floured board roll chilled dough to 12x16 inch rectangle. Cut into twelve 4 inch squares. Combine apples, sugar, cinnamon and nugmeg; mix well. Place 1 rounded teaspoonful of apple mixture in center of each square. Moisten 2 adjacent sides of each equare and fold to form triangles; seal edges with tines of fork. Cut 2 small slits in top of each turnover. Place on ungreased baking sheets. Bake at 400 about 15 minutes, or until lightly browned. Remove from baking sheets and cool on wire racks. Sprinkle with powdered sugar. -----
Easy Homemade Apple Turnovers | Perfectly Seasonal
Lawman is here to teach us how to make the ultimate fall treat: homemade apple turnovers, a flaky pastry with a tender apple filling. Store bought puff pastry, is a easy shortcut that makes these doable at any time of day.
Get the recipe for Apple Turnovers: Buy our winning bench scraper: Buy our winning rimmed baking sheets:
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How to Make Puff Pastry Apple Turnovers - Today's Delight
Puff Pastry Apple Turnovers are easy to make using store-bought puff pastry and fresh diced apples flavored with cinnamon and brown sugar.
For PRINTABLE detailed recipe go to
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Ingredients: 2 sheets puff pastry (1 box Pillsbury Puff Pastry) 1 tablespoon butter unsalted 2 medium apples peeled, cored & diced ½ teaspoon ground cinnamon 3 tablespoons brown sugar packed 1 tablespoon lemon juice 1 egg beaten for egg wash 3 tablespoons raisins 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon flour for dusting work area, rolling pin & hands
Powdered Sugar Glaze ½ cup powdered sugar 1 tablespoon heavy whipping cream add another tablespoon, if needed
Music: Happy Mandolin - Media Right Productions
The famous dessert that drives the world crazy! From puff pastry and apples
The famous dessert that drives the world crazy! From puff pastry and apples
Ingredients: pastry dough - 500 g (17.64 oz) apples - 2 pieces lemon juice - 20 ml (0.7 fl oz) brown sugar - 30 g (1 oz) cinnamon - 5 g (0.18 oz) walnuts - 200 g (7 oz) raisins - 30 g (1 oz) strawberry jam - 70 g (2.47 oz)
for surface: yolk - 1 piece milk - 15 ml (1 tbsp) apples - 1 piece brown sugar - 20 g (0.7 oz)
for drink: honey - 20 g (0.7 oz) vanilla essence - 5 ml (1 tsp) milk - 250 ml (8.45 fl oz) coffee - 250 ml (8.45 fl oz) ice - 200 g (7 oz)
for decoration: whipped cream - 10 g (0.35 oz) cocoa - 3 g (0.11 oz)
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Classic Apple Dumplings for Fall | Preppy Kitchen
These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. They're the perfect dessert for a fall day and all the better when served with a scoop of ice cream!
RECIPE:
Apple dumplings are a delicious fall treat that’s super easy to make, I love the cinnamon apple smell permeating the house but the taste is even better! Imagine an amazing apple dessert with lots of caramel; serve with ice cream and you’re on cloud nine.
Pie Dough Recipe:
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