How To make Apple Turnovers
1/2 cup raisins
2 cups peeled apples
diced
1/4 cup chopped pecans
1/4 cup sugar :
or to taste
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
2 sheets frozen puff pastry thawed and chilled
1 large egg
1 tablespoon water
confectioner's sugar :
for dusting
Plump the raisins in boiling water to cover while you prepare the apples. Combine the apples, nuts, sugar, lemon juice, and cinnamon in a bowl and toss well. Drain the plumped fruit, stir it in with the other ingredients, and let their flavors marry while you prepare the pastry. On a lightly floured board, one at a time, roll the pastry sheets out to approximately 12 inches square. Trim the outer edges (this is essential for the puff pastry) and cut each sheet into four 6-inch squares, making eight in all. Place a generous 1/3 cup of fruit filling just off center in each square. Moisten the edges of two adjacent sides, fold the opposite sides over, and press to seal. Crimp the edges closed with the tines of a fork. Repeat with the remaining turnovers and chill thoroughly. Preheat the oven to 425 degrees. Beat together the egg and water and brush lightly on top of the turnover without letting the egg wash drip down the cut sides. Place the turnovers on cookie sheets (for puff pastry, spread a little cold water on the sheets but do not grease; for flaky pie pastry, grease the sheets). Bake until they are puffed and golden, about 20 minutes. Serve them warm or at room temperature dusted, if you like, with confectioners' sugar.
How To make Apple Turnovers's Videos
Classic Apple Turnovers | Easy apple hand pies :)
Hello folks!
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Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (Makes 6 turnovers)
APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt
►1 Egg + 1 Tablespoon water for the egg wash
FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*
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Quick Apple Turnovers
Quick Apple Turnovers - THE Easiest Recipe
⬇️ RECIPE DETAILS BELOW ⬇️
Make your own puff pastry:
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Apple Turnovers – Bruno Albouze
Delicious apple turnovers that can be made with classic puff pastry, inverted puff pastry and quick puff pastry.
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HOW TO MAKE EASY APPLE TURNOVERS!
Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!
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APPLE TURNOVERS
How to make apple turnovers.
#apple #turnovers #fallrecipe
The Ultimate Apple Turnover – Bruno Albouze
This giant apple turnover (chausson aux pommes) is the real deal!...
Made up of quick puff pastry, green apples sauce and sweet roasted apples flavored with vanilla and cinnamon...
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I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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