Bacon Egg and Cheese Brunch Ring
Recipe:
Ingredients
4 slices bacon, cut in half crosswise
1/3 cup plus 1 tablespoon milk
4 eggs, slightly beaten
Salt and pepper, if desired
1/4 cup chopped red bell pepper
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 cup shredded Mexican cheese blend (4 oz)
Chopped fresh cilantro, if desired
1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
2. In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge and place it on top of the already set egg mixture. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.
3. Unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
4. Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
5. Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
Apple ???? Sausage ???? Gouda ???? QUICHE ???? Recipe
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Today we’re going full on fall brunch mode with this apple, sausage and smoked gouda quiche. Drizzled with a hollandaise sauce that can be made in just minutes and flavored with all of the summer to fall transitional flavors like jalapeño and maple, this quiche is officially one of my all time favorite breakfast recipes. If youre hungry, don’t forget to cook that like button and subscribe for weekly recipes.
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The Smith Sisters - Ep. 21: Apple Sausage Ring
Today, we're remembering an old recipe that is a simple and delicious addition to your Fall and upcoming holiday tables.
//// Apple Sausage Ring ////
2 eggs
1/2 c milk
1-1/2 c fine cracker crumbs
1/4 c minced onion
1 c chopped, peeled apple
2 lbs lean bulk pork sausage
Beat eggs lightly.
Add milk and crumbs and mix well.
Stir in onion and apple.
Add Pork sausage and mix gently to combine ingredients.
Shape into a ring mold with hands, on a large shallow baking pan.
Bake at 350 degrees about 1 hour.
To serve for breakfast or brunch, fill center of ring with scrambled eggs and/or hashed browns or whatever you like. :)
Enjoy!
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Thank you so much for joining us. We'll see you next time!
Sue & Betty
The Smith Sisters
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The Cedro Willie Band - Make Me Down a Pallet - Live at KBOO for Movin' On, June 16, 2017
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Vlogmas Dec. 11, 2016. Breakfast Sausage Cresent Ring/Wreath....LadyT Style
This was fun, tasty and simple make. SEE Original recipe link below
Creative Ways To Use Canned Crescent Dough!
In today's video I’m continuing the series I call Look what I made with... The last one was all about things you can make with funfetti cake mix, so if you’re a fan of sprinkles definitely check out that video.
For today’s videos, the star ingredient is Pillsbury crescent dough! There are literally a ton of creative short cut recipes you can make that start with a can of this dough and In today’s video I'm going to be sharing a breakfast idea, a lunch ideas, an appetizer, a dinner and a dessert!
Now if you love fun and creative recipes go ahead and give this video a thumbs up, subscribe if you’re new and I hope that you’ll be inspired to make one of the recipes yourself.
Sausage and Cheese Breakfast Squares -
Buffalo Chicken Rollup -
Cheesy Garic Breadsticks -
Taco Ring -
Apple Strudel Braid -
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10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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Get the full recipe:
INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬