Broccoli, Ham & Cheese Ring
ham recipe, crescent recipe, easy recipe
Ham & Cheese Brunch Bake | Delish
This breakfast casserole will wow your crowd.
DIRECTIONS
1. Preheat oven to 350 degrees. In a large bowl, whisk together eggs, milk, dijon, thyme, and garlic powder and season generously with salt and pepper.
2. Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
3. Bake until eggs are cooked through and ham golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
4. Garnish with more thyme and serve.
INGREDIENTS
10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white Cheddar
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This Easy Baked Ham & Cheese Ring Recipe is SO Tasty | #asmr
This easy baked ham & cheese ring is a great way to use up some leftover ham and cheese. It's also a simple recipe that is easy to follow, so you'll be able to prepare it in no time at all. So give it a try and let us know what you think!
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Ham Egg and Cheese Breakfast Sliders
Ham Egg and Cheese Breakfast Sliders made with Hawaiian rolls and a delicious Dijon poppyseed glaze. They’re easy to make and can be prepped ahead. Perfect for brunch or game day!
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How to Make Ham, Egg, and Cheese Breakfast Sliders
✅Ingredients
1 tablespoon butter
8 large eggs
2 tablespoons milk
salt and pepper to taste
1 package (12-count) Hawaiian rolls
1/4 cup mayonnaise
8 ounces deli ham
6 slices Monterey Jack Cheddar cheese
1/4 cup butter, melted
1 tablespoon Dijon Mustard
1 teaspoon poppy seeds
✅Instructions
In a bowl, combine eggs and milk. Whisk until well-blended with no streaks of the white. Season with salt and pepper to taste.
In a nonstick skillet over low to medium-low heat, melt butter and swirl around to coat the bottom of the pan.
When butter is barely bubbling, add beaten eggs and allow to cook for about 20 to 30 seconds or just until they start to set. Using a spatula, swipe around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue to gently push and fold the eggs to form curds for about 2 to 3 minutes or just until they're set and still slightly wet. Remove from heat immediately.
Lightly spray a 9x13 baking pan with cooking spray.
Using a serrated knife, cut the rolls in half horizontally and carefully spread a thin layer of mayonnaise on the top and bottom halves.
Place the bottom slab of bread in the prepared baking dish.
Arrange sliced ham over bread to cover.
Spoon scrambled eggs evenly over ham.
Arrange cheese slices over eggs to cover.
Place the top slab of the bread over the cheese.
In a small bowl, combine melted butter, Dijon mustard, and poppy seeds. Brush over the rolls.
Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.
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How to make Ham and Cheese Crescent Roll-Ups | Pillsbury Crescent Rolls Recipe
this recipe takes the classic ham and cheese sandwich to the next level with this delicious meal that will surprise and delight family and friends. Made with just three simple ingredients, these are the easiest weeknight dinner, ready in minutes! :)
Steps:
1.Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle, place 2 strips of cheese down center of ham.
2.Roll up each crescent, ending at tip of triangle. Place with tips down on cookie sheet.
3.Bake 15 to 19 minutes or until golden brown. remove from cookie sheet. Serve warm.
I hope you enjoy this video, and Happy Baking!
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Ham and Cheese Crescent Mummy
Take the spook out of deciding what’s for Halloween dinner with this simple ham and cheese crescent mummy!
Recipe:
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
4 slices (3 oz) Cheddar cheese (from 8-oz package)
8 slices (3 oz) cooked deli ham
1 egg
1 tablespoon water
2 medium pitted ripe olives
Steps
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2. Unroll can of dough. Place on cookie sheet. If using crescent rolls, firmly press perforations and seams to seal.
3. Place cheese slices, overlapping slightly, down center of dough, leaving 1-inch border at each end. Top evenly with ham slices.
4. With kitchen scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips over filling. Bring short ends over filling, and press to seal. In small bowl, beat egg and water. Brush dough with egg mixture. Top with olives for mummy eyes.
5. Bake 20 to 25 minutes or until deep golden brown. Cut into crosswise slices.