How To make Apple Pie European Sour Cream
CRUST: 2/3 C Butter
1/4 C Pure maple syrup
1/2 C Cream cheese
1 Egg
1 Tb Orange rind
1 T Vanilla
2 1/4 C Unbleached flour
1/2 Ts Baking powder
FILLING: 2 Lb Green apples
TOPPING: 1/2 C Sour cream
1/4 C Pure maple syrup
2 Tb Lemon juice
1/4 Ts Nutmeg
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
How To make Apple Pie European Sour Cream's Videos
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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The MOST DELICIOUS brown butter APPLE PIE Recipe | 2020
This easy to make Apple pie has the perfect balance of sweetness and tartness. I added a scoop of vanilla ice cream and drizzled on some warm caramel sauce. Even your grandma can’t bake a better pie. ????????????
Ingredients needed:
Filling
300g Brown Sugar
60g cornstarch
15g Salt
8g Cinnamon
5g allspice
100g Maple Syrup
20g vanilla extract
Zest from One lemon
30g lemon Juice
Dough
315g ap Flour
15g Salt
125g European or Irish Butter
125g Shortening
8oz Ice Water
Egg wash
1egg
1T of water
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How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
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How to make Apple Pie from scratch - Big Green Egg
This video shows you how to make homemade Apple Pie from scratch. Everybody loves an Apple Pie made with fresh apples, especially from the Big Green Egg!
It explains very clearly:
- How to make the dough for the crust
- How to make the filling
- At what temperature to bake the pie
- For how long to bake the pie
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Apple pie with apricot jam
Preparation time: 30 minutes
Preparation time: approx/ 45 minutes
Serves approx. 10 people
Ingredients
250g cold butter + extra to grease the pan
400g flour + extra for sprinkling
100g white castor sugar
7 sweet and sour apples
juice of 1 lemon (optional)
10g ground cinnamon
20g vanilla sugar
140g raisins (optionally soaked in lukewarm water for 20 min.)
1 egg yolk
6-7 tbsp apricot jam
Required accessory:
ConvEGGtor
Cut the butter into cubes and put them in a mixing bowl. Add the flour and castor sugar and knead to a firm and cohesive dough. Put the dough in the fridge.
Peel the apples for the filling. Core the apples and cut the flesh in cubes. Put the flesh in a bowl and sprinkle with lemon juice. Sprinkle the apple cubes with the ground cinnamon, vanilla sugar and raisins and mix well together.
Ignite the charcoal in the Big Green Egg and heat, with the convEGGtor and the grid, to 190 °C.
In the meantime, grease a springform pan (Ø 23 cm) with butter. Cover the bottom and side of the springform with two thirds of the dough (by rolling out the dough or pressing it evenly in the form). Divide the apple filling and gently press it.
Roll the remaining dough on a flour-covered worktop and cut into rows of approximately 1.5 cm wide. Lay them crosswise over the filling and cover the edge of the pie with dough strips. Beat the egg yolk and use it to cover the strips and the edge of the pie.
Place the springform on the grid, close the EGG lid and bake the pie until golden brown for about 45 minutes.
Take the apple pie from the EGG and remove the springform ring. Spoon the apricot jam between the dough grate on the baked apple and spread it over the pie.
Serve the pie lukewarm or cooled with whipped cream and extra apricot jam if you like.
Apple Pie European Sour - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Pie European Sour Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Baking Powder
1/4 c : Pure Maple Syrup
1/2 c : Sour Cream
2/3 c : Butter
1 : Egg
1 ts : Vanilla
2 1/4 c : Unbleached Flour
1/2 c : Cream Cheese
2 lb : Green Apples
1/4 ts : Nutmeg
1/4 c : Pure Maple Syrup
2 tb : Lemon Juice
1 tb : Orange Rind