S01E03 中文版食譜：如何煮辣椒粉燉雞肉 Chicken Paprikash #paprika #chickenpaprikash #paprika #recipe #TOEIC #ESL
S01E03 中文版食譜：如何煮辣椒粉燉雞肉
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SPOILER WARNING: DO NOT READ THE DESCRIPTION IF YOU DO NOT WANT TO KNOW WHAT COUNTRY IS BEING FEATURED ON THIS EPISODE.
S01E03 中文版食譜：如何煮 Chicken Paprikash (辣椒粉燉雞肉) #paprika #chickenpaprikash #paprika #recipe #TOEIC #ESL
Episode 03 is a continuation of our trip around the world for the first season. After visiting the UK in Episode 02, we now continue our journey in Europe. Specifically, we travel to Hungary where we look how to cook its representative dish, Chicken Paprikash. Learn how to make this yummy and refreshing chicken stew. Its ingredients are not hard to find at all! We also have a special guest who is from the country being featured. Finally, for those learning English, there are TOEIC reading questions at the end of the video. Of course, the answer key (with explanation) is included.
Time Stamp:
00:00 Start of the Video
01:07 Introduction
04:15 Country Profile (Postcard)
05:42 Video Recipe
19:56 Special Guest Appearance
25:56 Written Recipe
26:27 TOEIC Practice
27:31 Answer Key and Explanation
#paprika #chickenpaprikash #paprika #recipe #TOEIC #ESL #hungary
Paprika: The Versatile Spice, a Hungarian Favorite
Paprika is a spice made from grinding dried red peppers. It is a staple ingredient in many cuisines, including Hungarian, Spanish, and Mexican. Paprika can be sweet or spicy, and is often used to add color and flavor to dishes such as stews, soups, and marinades.
#generalknowledge #facts #worldtrivia
Hungarian Paprikash
In this cooking class, my uncle Rich joins me to teach his old school Hungarian recipe for chicken paprikash. His father, my grandfather, was a professional chef and the family has restaurant cooking roots back to Budapest. I hope you enjoy this simple chicken stew recipe that really benefits from great Hungarian sweet paprika.
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1 chicken cut in pieces
• 4 carrots
• 2 onions
• 1 Tbs garlic confit...see my other video to make
• 1 small bunch celery
• 2 Tbs butter
• 2 Hungarian paprika
• 4 roma tomatoes
• 2 cups chicken stock...see my other recipe for that
• 3 Tbs organic sour cream
• 1 bunch parsley
• 1 package egg noodles
to buy good paprika :
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Diplomat teaches how to make Hungarian chicken paprika
Taste of Europe is a video series featuring diplomats stationed in Taiwan cooking dishes from their home countries. In the latest episode, Daniel Lorincz, representative of the Hungarian Trade Office, teaches viewers how to make chicken paprika.
Representative of Hungarian Trade Office Daniel Lorincz introduces the ingredients needed to make chicken paprika. The ingredients include diced chicken breast, chopped onions, paprika powder, chopped parsley, pickles, tomato, bell peppers, and sour cream. As for the side dish, Hungarian dumplings, you’ll need eggs, flour, salt, and oil.
The first step is to dice the onion, before heating it up to glaze it. Then, put the chicken breast in to heat up as well.
Daniel Lorincz
Representative of Hungarian Trade Office
As you can see now, the chicken is getting white. As soon as it''s completely white, we can add further ingredients.
Then, add in paprika powder, tomatoes, and bell peppers.
Daniel Lorincz
Representative of Hungarian Trade Office
This now looks like our national colors, which is red, white, and green. Let me add a bit of water to it. Now we can put it to rest for maybe a maximum 30 minutes.
After leaving it to boil for a maximum 30 minutes, it''s time to add flour and mix it with sour cream. Then, add a bit of salt and pepper, and stir it all together.
Daniel Lorincz
Representative of Hungarian Trade Office
Why we do this is to borrow the heat to gradually heat up the sour cream and make it soft.
To prepare the side dish of Hungarian dumpling, add some salt into the boiling water. Prepare 200 grams of flour and add salt. Then, add the egg yolk and take everything to a boil.
Daniel Lorincz
Representative of Hungarian Trade Office
What we are aiming for here is like something like a pizza dough. But still a lot stickier.
Then, place the chicken paprika next to the dumplings, and it''s ready to be served. A new episode of “Taste of Europe” is released every Friday. In each episode, representatives from 15 EU member states teach viewers how to make authentic European dishes from their home countries.