Healthy Apple Pancakes in 15 Minutes - Easy and Delicious
Healthy apple pancakes in 15 minutes are a breeze to make. The great thing about anything homemade is that you know precisely what is going into them. These juicy apple pancakes involve a few simple ingredients such as apples, eggs, flour, corn starch, and a few other ingredients.
I serve them up for breakfast at least twice and month and the entire family loves them. Made with granny smith apples, they have that bit of tartiness to them that I enjoy so much. You can use other types of apples as well that are just as nice and just as healthy.
The only other thing you might want to add to them is a bit of cinnamon. Watch the video, give them a try, and let us know what you think.
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:36 Making the Batter
1:30 Adding the apple
2:17 Frying the pancakes
3:04 The outcome
3:51 The taste test
4:33 The conclusion
1 tbsp of butter for frying
1 tbsp of butter for pancakes
#pancakerecipe#homemadepancakes#breakfastrecipes
Ingredients:
1 1/2 cups of all purpose flour
1 tbsp of baking powder
2 tbsp of white granulated sugar
pinch of salt
1 egg
1 cup of milk
1 medium size Granny Smith apple, grated
Method:
Add the flour, baking powder, sugar, and salt to a mixing bowl. Mix until well combined.
Place in the egg, milk, and apple. Whisk once again until a batter forms.
Heat a pan to medium heat and add in the butter.
Scoop about 1 cup of the mixture in and fry until golden brown on one side.
Flip and cook on the other side until golden brown.
Place, top with syrup and butter.
Serve and enjoy your healthy apple pancakes.
EAT | Apple Puffed Pancake (feat. Meg's mom)
Puffed Apple Pancake is the perfect breakfast food. But it also makes a delicious treat at dinnertime! Subscribe for new vids M-W-F!
INGREDIENTS
• 6 eggs
• 1 cup whole milk
• 2/3 cup flour
• 1⁄2 tsp salt
• 3 TBSP butter
• 3 large apples sliced
• 1⁄4 cup brown sugar
• 1 tsp cinnamon
DIRECTIONS
1. Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
2. Preheat oven to 425.When hot, melt butter in pan (about9x9). When it melts,
add apples and put back in oven until butter sizzles.
3. When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
4. Bake 20 minutes and enjoy right away!
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Dutch baby — sweet and savory popover pancakes
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to and use promo code adamragusea to get 20% off your first order.
***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
Making German Apple Pancakes
After picking apples at a local orchard with the film crew of The German-American Friendship Year in tow, I whipped up one of my favorite autumn recipes: Apfelpfannkuchen, or German apple pancakes. Find the recipe on my blog:
Real Women of Philadelphia: Creamy Apple Puff Pancake (Entree)
German Apple Pancakes
German apple pancakes are a fun twist on German pancakes that you won't regret making...or eating.
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▼GERMAN APPLE PANCAKES RECIPE▼
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Ingredients:
•½ cup all purpose flour
•1 tablespoon + ½ cup sugar
•½ teaspoon baking powder
•¼ teaspoon salt
•4 eggs
•1 cup milk
•1 teaspoon nutmeg
•1 teaspoon vanilla extract
•6 (¾ stick) tablespoons unsalted butter
•½ teaspoon cinnamon
•1-2 peeled, thinly sliced apples
Directions:
•Melt 2 tablespoons (¼ stick) of unsalted butter and set aside.
•In a bowl, whisk together the all purpose flour, a tablespoon of sugar, the baking powder, and salt.
•Whisk in the eggs until incorporated.
•Whisk in the milk until incorporated.
•Whisk in a ½ teaspoon of nutmeg, the vanilla extract and melted butter until incorporated.
•Allow the batter to sit for 30 minutes.
•Preheat an oven to 425 degrees.
•Peel and slice the apples.
•Once the batter has sat for 30 minutes, place a skillet over medium heat (This will go from the stove to the oven. So, it needs to not have any plastic that can melt. I use a cast iron skillet for this recipe.).
•Melt a ½ stick of butter in the skillet, making sure melted butter coats the inner sides, as well as the bottom.
•As the butter finishes melting mix in a bowl a ¼ cup of sugar, a ½ teaspoon of nutmeg and the cinnamon.
•Sprinkle (do not stir) all of the sugar/nutmeg/cinnamon mixture over all of the melted butter.
•Line the bottom of the skillet with the apple slices.
•Sprinkle a ¼ cup of sugar over the apple slices in the skillet and let cook for 5 minutes.
•Pour the batter over the apples in the skillet and place the entire skillet in the 425 degree oven.
•Bake for 15 minutes.
•After 15 minutes of baking, reduce the oven temperature to 375 and bake for another 10 minutes.
•Transfer the German Apple Pancake from the skillet to a serving dish.
•Slice and serve.