How To make Apple Crisp Oven Pancake
1/2 c Oats
regular
1/4 c Bisquick
1/4 c Brown sugar
2 tb Butter :
softened
3/4 ts Cinnamon
2 c Bisquick
3/4 c Milk
3/4 c Chunky applesauce
1/4 ts Vanilla
1 Egg
Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine)
and cinnamon. Reserve. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.
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HEALTHY + EASY SINGLE SERVE APPLE CRISP #shorts
Healthy single serving apple crisp! ????????????
An apple (crisp) a day keeps the doctor away
Apple Crisp Filling
▢ 1 apple peeled and chopped (I used ???? smith)
▢ 1 tsp brown sugar
▢ ⅛ tsp cinnamon
Crumble topping
▢ 2 tbsp coconut oil
▢ 1/4 cup quick oats
▢ 2 tbsp whole wheat flour
▢ 2 tbsp brown sugar
▢ 1/2 teaspoon cinnamon
▢ 1/8 teaspoon salt
▢ chopped pecans (optional)
1. Preheat the oven to 375ºF
2. Combine chopped apples + cinnamon + sugar in baking dish
3. Combine crumble topping
4. Add crumble
5. Bake for 30 - 35 mins or microwave for 3.5 mins
6. Add vanilla ice cream + drizzle some honey ????
Healthy Apple Crumble
This Healthy Apple Crumble is a healthier twist on the classic recipe without comprising any flavour! It’s the perfect serving for one
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Individual Apple Crisp
Individual apple crisp is the perfect fall dessert served in single-sized portions. I mean, is there anything more satisfying after a long day than a warm homemade dessert, fresh from the oven, with a big scoop of ice cream on top? I can't think of much. Plus, this delicious, sweet, and tart small batch apple crisp is so easy and quick to prep that you could even make this on a weeknight. Get it in the oven right before you sit down for dinner, and enjoy the most delicious apple crisp you’ve ever had as soon as you’re done. It's so so good.
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Apple crumble + how my vegan diet has changed
Classic Vegan Apple Crumble made with a flavorful fruit filling and baked with a simple crumb topping until juicy and golden brown. Gluten-Free option.
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Easy Apple Cobbler Recipe
My EASY apple cobbler recipe is basically foolproof and SO delicious; think of it as apple pie’s less fussy friend. Every of this apple dessert bite has just the right proportion of juicy homemade apple filling and crisp buttery topping. Add a big scoop of ice cream and you’re instantly everyone’s favorite baker!
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