#shorts FLUPPY PANCAKE @PUFFY'S || SUPER LAMBOT~MUST TRY || SIMPLY LOT-LOT
#shorts FLUPPY PANCAKE @PUFFY'S || SUPER LAMBOT~MUST TRY || SIMPLY LOT-LOT
MUSIC:TROPICAL LOVE
BY:MEWPOT
#shorts
#pancake
#fluppy
#superlambot
#yummy
#musttry
#simplylotlot
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How to Make Pancakes | Sri Lankan Pan Cake | Sweet Coconut Rolls
Sri Lankan yummy pan cakes
Ingredients:
Jaggery 200g
Grated coconut 150g
Plain flour 1 cup
3 Cardamom and 2 Cloves
1 Egg
Coconut milk 1 ½ cup
Turmeric ½ tsp
Water 50ml
Butter for greasing
Salt
Music:
Happy Clappy Ukulele by Shane Ivers -
Licensed under Creative Commons Attribution 4.0 International License
Music promoted by
Tropical Mango Pancakes Recipe | Fluffy Eggless Pancakes | Pancake Premix Se Pancakes Kaise Bnaye
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Brighten up your day with these light and fluffy mango pancakes topped with fresh mangoes and maple syrup.
I thought these pancakes would be a nice way to bring the vibrant flavors of summer indoors ☀️
These pancakes prepared by the premix from bawiwhisk and they turned so tender, fluffy and soft. Taste is so amazing . Totally loved these pancakes.
bawiwhisk offers easy to make premix with
☑️ No Eggs
☑️ No Added Colour
☑️ Protein Rich
☑️ Suitable for Vegetarians
Try out this recipe
OVEN PUFF PANCAKE WITH OATMEAL FLOUR WITH TROPICAL ORANGE SYRUP!
Oven puff pancake is made with oatmeal flour. Oatmeal flour is the star that transform this into a tropical orange juiced syrup covered oven puff pancake that's a good time!! Orange juice syrup covers the tropical fruit blend centered on top of the oatmeal oven puff pancake and it is made out of low sugar orange juice. Oatmeal pancakes is the result of being targeted as a boring ingredient. I'm hear to say that oatmeal is far from being boring especially in how it was utilized in this recipe. The oatmeal oven puff pancake has been a long going staple within my family recipes. We swear by this filling pancake each and every special occasion or holiday season. The tropical element of fruits topped makes this an amazing feast for 4-6 people easily.
Ingredients - oatmeal, fruit (pineapples canned chunks, kiwi 2, strawberries, bananas, lemon juice, orange juice, sugar substitute (splenda/truvia), baking powder, eggs, butter, badia (honey granules) non stick cooking spray.
Blender/processor - fill with raw oatmeal just past the half way mark, blend into oatmeal flour
Fruit - cut one banana into slices pour some lemon juice over bananas to prevent them from turning brown, peel and slice (2) kiwis, also cut stem off strawberries and cut into slices or halves whatever is your preference set this all to the side.
Mixing bowl - add 3 cups of oatmeal flour, 3 TBSP baking powder, 6 tsp sugar lightly mix dry ingredients and pour into another bowl to sift any granules or large clumps from flour this adds to pancake fluffiness once you began to cook the oven puffed pancake.
Separate mixing bowl add wet ingredients - 3 eggs, 1/2 cup of melted butter, 3 cups of milk whatever brand you choose, (1) 3/4 cup of milk as well stir and mix well. Slowly pour half of the mix into dry ingredients and begin to mix in well add remaining wet mixture and combine everything to until it is a liquid smoothness.
Medium sauce pan - add 2 cups of orange juice and 1/2 cup of sugar over medium heat stir constantly ensuring that sugar has dissolved. Pour mixture across the entire pancake fresh from the oven to moisten it evenly.
Use a circular over glass bake dish or a skillet that's once again oven safe. Pour pancake mixture into bake dish/pan. Preheat oven to 350 for 18-20 mins. Similar to a cake, insert knife into center of pancake to ensure that the oven puff pancake is cooked thoroughly with a light brown color.
Now that oatmeal oven puff pancake is cooked and fresh out of oven invert onto a large plate or even a pizza tray whatever you have to accommodate pour the orange syrup over the top of the entire pancake. Next, spread fruit over top of the pancake doesn't have to be perfect you can mix it up in a bowl and pour even over the top of oatmeal oven puff pancake. Next, spread the badia honey granules even over the top of the fruit and pancake. Last of all, pour more orange juice syrup over the top of the fruit and pancake to saturate some more ensure it doesn't overflow off of platter. Serve hot, enjoy from my home to yours!!
How to Make Perfectly Fluffy Pancakes | Food Skills
Creating the perfect pancake is both a science and an art form. Mix the ingredients too long and the batter starts to run on the griddle. Flip the flapjack too late and the cake can lose its golden-brown finish. Overload the stack with toppings and the hotcakes becomes a soggy mess of molten maple sugar. Yes, the road to mastering one of the world's most beloved comfort foods is paved with the careful measuring of ingredients and more than a touch of baker's intuition. At Clinton Street Baking Co., one of NYC's most popular brunch destinations, chef-owner Neil Kleinberg has pushed the pancake to pillowy new heights. Stuffed with pumpkin, banana, and chocolate chips, and smothered in a rich, house-made maple butter, the fluffy stacks at Clinton Street Baking Co. are the platonic ideal of what a pancake should be.
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Sea Buckthorn Raggmunk (Swedish Pancake) | Zero Waste Recipe
Doug makes a twist on Raggmunk the Swedish Pancake. Using Sea Buckthorn instead of the traditional Lingonberry.
SWEDISH PANCAKE | RAGGMUNK
200g 100% Potatoes
80g 45% Milk
25g 10% Flour
40g 6% (1) Egg
4g 2% Thyme
4g 2% Garlic
4g 2% Salt
40g 20% Butter for cooking
20g 10% Creme fraiche
50g 25% Smoked bacon
12g 6% Sea Buckthorn Jelly
Timecodes
0:00 - Intro
1:51 - Step 1: Mix Yo' Batter
3:52 - Step 2: Cook Your Pancakes
5:01 - Step 3: Serve Your Pancakes
7:53 - Recipe
// Zero Waste Cooking School //
The Zero Waste Cooking School brings a fresh culinary approach with a clear look at sustainability. From easy home recipes to regenerative farming, we bring you a whole network of experts exploring the future of food.
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